http://www.recfoodcooking.com/

Vote now!

--
Cheers
Chatty Cathy

Chatty Cathy > wrote in message
...
> http://www.recfoodcooking.com/

There aren't many foods that SWMBO likes and I dislike... But on
those rare occasions that she requests avocados (or walnuts
<shudder>) I'll prep 'em and take my obligatory spoonful. She
realizes I consider both avocados and walnuts just this side of
cod liver oil so thankfully they're not a staple in Clan Ranger
dietary needs.

Unfortunately for me, all three daughter-units, Alpha, Beta, and
Spawn, have developed tastes in favor of avocados. It's a
trade-off with none of them liking walnuts.

The Ranger
--
Because of its texture, the hominy in posole is somewhat
reminiscent of chunks of candle wax floating around in there.
Bob Terwilliger, rfc, 02-26-07

On Tue, 27 Feb 2007 07:01:02 -0800, "The Ranger"
> rummaged among random neurons and opined:

>Chatty Cathy > wrote in message
...
>> http://www.recfoodcooking.com/
>
>There aren't many foods that SWMBO likes and I dislike... But on
>those rare occasions that she requests avocados (or walnuts
><shudder>) I'll prep 'em and take my obligatory spoonful. She
>realizes I consider both avocados and walnuts just this side of
>cod liver oil so thankfully they're not a staple in Clan Ranger
>dietary needs.

Add tomatoes and you and the DH are on the same page. One of my
favorite sammidges is bacon and avocado with mayo on toast. Yum!

Terry Pulliam Burd

--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

On Feb 27, 9:31?am, Chatty Cathy > wrote:
> http://www.recfoodcooking.com/
>
> Vote now!

What's the difference between "Occasionally" and "Sometimes"?

Anyway, I voted "Never. The closest I come to cooking something I
don't partake of myself for someone else is tea, but that may not
qualify because I only boil the water, they get to prepare their own
pond water. I don't think it's possible to properly prepare something
that one does not eat themself.

Sheldon

Sheldon wrote:

.... I don't think it's possible to properly prepare something
> that one does not eat themself.

I have to agree with this... I like to taste as I go along - so how do I
know if its good or not?

--
Cheers
Chatty Cathy

"Chatty Cathy" > wrote in message
...
> Sheldon wrote:
>
> ... I don't think it's possible to properly prepare something
>> that one does not eat themself.
>
> I have to agree with this... I like to taste as I go along - so how do I
> know if its good or not?
>
> --
> Cheers
> Chatty Cathy

used to have to cook pumpkin (roast, steamed, whatever) for my ex and rest
of family...I can't stand the stuff except in pumpkin soup

they must have liked it...kept asking for more <s>

"MG" > wrote in message
...
>
> "Chatty Cathy" > wrote in message
> ...
>> Sheldon wrote:
>>
>> ... I don't think it's possible to properly prepare something
>>> that one does not eat themself.
>>
>> I have to agree with this... I like to taste as I go along - so how do
>> I know if its good or not?
>>
>> --
>> Cheers
>> Chatty Cathy
>
> used to have to cook pumpkin (roast, steamed, whatever) for my ex and
> rest of family...I can't stand the stuff except in pumpkin soup
>
> they must have liked it...kept asking for more <s>
>
I cooked curried chicken first for my husband and found out I liked it.
Still making it.

--
Helen
in
FERGUS/HARLINGEN
http://www.mompeagram.homestead.com/index.html

On Feb 27, 11:08 pm, "MOMPEAGRAM" > wrote:

> I cooked curried chicken first for my husband and found out I liked it.
> Still making it.
>
> --
> Helen

Funny how that happens sometimes. My wife used to say she hated
sauerkraut and refused to ever try it. That changed when my brother
brought us some sauerkraut-filled perogies from Pittsburgh. Elizabeth
raved about them as much as the rest of us did. ;-)

Leo

MOMPEAGRAM wrote:


> I cooked curried chicken first for my husband and found out I liked
> it. Still making it.

What's your recipe?

Here's what I've been doing along those lines (posted a while back):

<http://groups.google.com/group/rec.food.cooking/msg/c17a7091c7f0b248?>





Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

"MOMPEAGRAM" > wrote in message
...
<snip>
> I cooked curried chicken first for my husband and found out I liked it.
> Still making it.

Hello Helen, I've been meaning to ask you a question about your recipe. It
calls for "margarine powder"? Never heard of such a thing!! You're
obviously in the British empire somewhere (bovril packets being the tell
there), no? Perhaps margarine powder is a UK thing, although in all my
travels there, I've never encountered it.

Enquiring minds, and all that....

TammyM

One time on Usenet, Chatty Cathy > said:
> Sheldon wrote:
>
> .... I don't think it's possible to properly prepare something
> > that one does not eat themself.
>
> I have to agree with this... I like to taste as I go along - so how do I
> know if its good or not?

I make stuff for DH & DS (plain white rice, for example, or spaghetti
with jarrred [yuk] sauce) that I don't care for -- I don't need to
taste it to know if it's cooked properly. OTOH, a real recipe could
be more difficult...

--
Jani in WA

Sheldon wrote:
> On Feb 27, 9:31?am, Chatty Cathy > wrote:
>> http://www.recfoodcooking.com/
>>
>> Vote now!
>
> What's the difference between "Occasionally" and "Sometimes"?

Sorry missed this first time round... to me "sometimes" is fiarly often
- "occasionally" means not as often... but maybe I should have used
"rarely"?
--
Cheers
Chatty Cathy

Chatty wrote on Tue, 27 Feb 2007 17:48:25 +0200:

CC> Sheldon wrote:
??>> On Feb 27, 9:31?am, Chatty Cathy
??>> > wrote:
??>>> http://www.recfoodcooking.com/
??>>>
??>>> Vote now!
??>>
??>> What's the difference between "Occasionally" and
??>> "Sometimes"?

CC> Sorry missed this first time round... to me "sometimes" is
CC> fiarly often - "occasionally" means not as often... but
CC> maybe I should have used "rarely"?

It's not really a criticism but I suggest that you would have
been bettter to have used numerical values like, "once a week",
"once a month", "less than once a month", "never".

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not

James Silverton wrote:

>
> It's not really a criticism but I suggest that you would have been
> bettter to have used numerical values like, "once a week", "once a
> month", "less than once a month", "never".

Ahhh. BTDT. Somebody used "bi-weekly" once - even that was pooh-poohed,
LOL. Boils down to "pleasing some of the people, some of the time"

--
Cheers
Chatty Cathy

On Feb 27, 10:52�am, "James Silverton"
<not.jim.silverton.at.comcast.not> wrote:
> *Chatty *wrote *on Tue, 27 Feb 2007 17:48:25 +0200:
>
> *CC> Sheldon wrote:
>
> *??>> On Feb 27, 9:31?am, Chatty Cathy*??>> > wrote:
>
> *??>>>http://www.recfoodcooking.com/
> *??>>>
> *??>>> Vote now!
> *??>>
> *??>> What's the difference between "Occasionally" and
> *??>> "Sometimes"?
>
> *CC> Sorry missed this first time round... to me "sometimes" is
> *CC> fiarly often - "occasionally" means not as often... but
> *CC> maybe I should have used "rarely"?
>
> It's not really a criticism but I suggest that you would have
> been bettter to have used numerical values like, "once a week",
> "once a month", "less than once a month", "never".

I think "always", "often", "occasionally", and "never" work well and
leave plenty of room for personal extrapolation... but adding a
precise time element requires a whole nother survey and would probably
just confuse the frequency issue. My only query was in
differenciating between occasionally and sometimes, to me they are
synonymous.

Merriam Webster

oc�ca�sion�al�ly
adverb
: on occasion : NOW AND THEN
---

some�times
adverb
: at times : now and then : OCCASIONALLY
--

Sheldon

Sheldon wrote:


> I think "always", "often", "occasionally", and "never" work well and
> leave plenty of room for personal extrapolation... but adding a
> precise time element requires a whole nother survey and would probably
> just confuse the frequency issue. My only query was in
> differenciating between occasionally and sometimes, to me they are
> synonymous.

Point taken... but to me "sometimes" is is sort of in-between "often"
and "occasionally" heh heh heh heh
--
Cheers
Chatty Cathy - about to eat her chicken curry

> Anyway, I voted "Never. The closest I come to cooking something I
> don't partake of myself for someone else is tea, but that may not
> qualify because I only boil the water, they get to prepare their own
> pond water. I don't think it's possible to properly prepare something
> that one does not eat themself.

Of course it is! I'm told I make a killer lemon meringue pie. However, I'd
never eat it since it is one of my very few dislikes. Oh, that and
walnuts..........

elaine

In article >,
Chatty Cathy > wrote:

> http://www.recfoodcooking.com/
>
> Vote now!
>
> --
> Cheers
> Chatty Cathy

Always have, always will. :-)

It's no big deal to me to cook two separate meals.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

"Chatty Cathy" > wrote in message
...
> http://www.recfoodcooking.com/

I voted "never" but I did do it once. Sort of. I was in Montana visiting
relatives. They wanted me to make the potato salad. They use <shudder>
Miracle Whip there and not mayo. I told them I'd be happy to put it
together, but they would have to test it to get the seasonings correct.

Friends don't let friends eat Miracle Whip!

I think if one has a live-in family, it's more likely that one is going to
cook to suit others. I have a housemate. I take care to not put anything
in food that I know she dislikes, but I don't cook things for her that I
don't like and don't expect her to do that for me. When I cook, she eats
what I eat or she makes her own dinner! I would treat a spouse similarly in
this regard.

TammyM

TammyM > wrote in message
...
[snip]
> I was in Montana visiting relatives. They wanted me
> to make the potato salad. They use <shudder> Miracle Whip there
> and not mayo. I told them I'd
> be happy to put it together, but they would have to
> test it to get the seasonings correct.
>
> Friends don't let friends eat Miracle Whip!

Shush ya heretic! Miracle Whip is the nectar, the ambrosia of the
Church Lady sandwiches and salads.

The Ranger
---
"May you be seated at an all-you-can-eat buffet where sandwiches
of JIF peanut butter and Miracle Whip on Wonder Bread are the only
item being served and where Musak is piped in at Blue Oyster Cult
levels with the mantra of "I love Miracle Whip" to the "Jingle
Bell Rock" tune is being played..."

On Tue, 27 Feb 2007 13:09:57 -0800, "The Ranger"
> wrote:

>Shush ya heretic! Miracle Whip is the nectar, the ambrosia of the
>Church Lady sandwiches and salads.

Another reason not to use it.

Lou

"The Ranger" > wrote in message
...
> TammyM > wrote in message
> ...
> [snip]
>> I was in Montana visiting relatives. They wanted me
>> to make the potato salad. They use <shudder> Miracle Whip there and not
>> mayo. I told them I'd
>> be happy to put it together, but they would have to
>> test it to get the seasonings correct.
>>
>> Friends don't let friends eat Miracle Whip!
>
> Shush ya heretic! Miracle Whip is the nectar, the ambrosia of the Church
> Lady sandwiches and salads.
>
> The Ranger
> ---
> "May you be seated at an all-you-can-eat buffet where sandwiches of JIF
> peanut butter and Miracle Whip on Wonder Bread are the only item being
> served and where Musak is piped in at Blue Oyster Cult levels with the
> mantra of "I love Miracle Whip" to the "Jingle Bell Rock" tune is being
> played..."

I know I could suck you into this conversation! Yer so easy, ya bum!! :-)

TammyM, Miracle Whip will never pass these lips I tell ya!!

On Tue, 27 Feb 2007 13:53:39 -0800, "TammyM" >
wrote:

>
>"The Ranger" > wrote in message

>> ---
>> "May you be seated at an all-you-can-eat buffet where sandwiches of JIF
>> peanut butter and Miracle Whip on Wonder Bread are the only item being
>> served and where Musak is piped in at Blue Oyster Cult levels with the
>> mantra of "I love Miracle Whip" to the "Jingle Bell Rock" tune is being
>> played..."
>
>I know I could suck you into this conversation! Yer so easy, ya bum!! :-)
>
>TammyM, Miracle Whip will never pass these lips I tell ya!!
>

Hmm...I guess I had better hide my Miracle Whip...... I do use Mayo a
lot more than Miracle Whip though. Now I get to retry that old
southern brand of mayo, called Dukes.

Christine, getting excited to eat southern for a few months.

TammyM said...

> Yer so easy, ya bum!! :-)


Well said, TammyM.

Warms my heart!

Andy
The BUM!!!!

Andy <q> wrote in message
...
> TammyM said...

>> Yer so easy, ya bum!! :-)
>
> Well said, TammyM.
>
> Warms my heart!
>
> Andy
> The BUM!!!!

May your can opener break during your stay at the resting place of
warmer climate...

The "I'm surrounded by Heretics" Ranger

TammyM > wrote in message
...
> "The Ranger" > wrote in message
> ...
>> TammyM > wrote in message
>> ...
>> [snip]
>>> I was in Montana visiting relatives. They wanted me
>>> to make the potato salad. They use <shudder>
>>> Miracle Whip there and not mayo. I told them I'd
>>> be happy to put it together, but they would have to
>>> test it to get the seasonings correct.
>>>
>>> Friends don't let friends eat Miracle Whip!
>>
>> Shush ya heretic! Miracle Whip is the nectar, the
>> ambrosia of the Church Lady sandwiches and salads.
>>
>> The Ranger
>> ---
>> "May you be seated at an all-you-can-eat buffet
>> where sandwiches of JIF peanut butter and Miracle
>> Whip on Wonder Bread are the only item being served and where
>> Musak is piped in at Blue
>> Oyster Cult levels with the mantra of "I love
>> Miracle Whip" to the "Jingle Bell Rock" tune is
>> being played..."
>>
> I kn[e]w I could suck you into this conversation!

Didn't...

> Yer so easy, ya bum!! :-)

And cheap but we're not talking about my better characteristics
here.

> TammyM, Miracle Whip will never pass these lips
> I tell ya!!

<sigh> Another Pretty Pity. Y'all're gonna burn in lukewarm waters
fer such thoughts.

Oh well. More for me and mine.

The Ranger
--
"I'm not allowed to kill you; that's against the rules. But you'd
be amazed at what you can survive."
-- Jafar, Aladdin 2

"TammyM" wrote
> ...I know I could suck you into this conversation! Yer so easy, ya bum!!
> :-)

Me, too...?
Howdy, Miz. T.!
Long time no see-- here, at least.
Thought I'd poke my head in.

I never understood the attraction for Miracle Whip, when real mayo is so
much better.
Calories are the issue? Just don't consume it by the cup. What's the
problem?
I think it's preferred over mayo mostly by people whose taste buds were shot
off in some tragic, lunchtime drive-by incident...

Of course there's no accounting for taste.

I'll try damn near anything once-- provided it's fresh and not too weirdly
exotic. (Read: live monkey brains, poodle nipples in syrup, otter foreskin
meat, lark's heads in aspic, or other ...um... strangely located proteins
I'm not accustomed to, being a pampered and sheltered American.) To
paraphrase Bobcat Goldthwaite, "...if it 'tastes just like chicken', well,
then, I'll have the chicken, and *you* can eat the Dingo liver or the Badger
ovaries or the Marmoset nostrils or whatever the hell it is."

I *will* give a number of other, previously untried things a fair go,
however. After having tasted it, if I don't care for it, I'm seldom, if
ever, inclined to try it again. There's just so much else out there to
sample.

I still cannot abide Lima Beans. I just don't think one can disguise them
sufficiently to attract me. Perhaps it's the mental trauma that dissuades us
from revisiting some things we abhorred as children...

I was once forced to sit alone at the dining table for a few hours after
everyone else had eaten their dinner. I was maybe seven years old, and it
was one of those: "You'll sit right there until you finish everything on
that plate, Mister!" kinda deals.

Part of the meal was Lima Beans. I sat there with a wad of these things
packed into my cheek like some hillbilly with a plug of chewing tobacco. I'd
chewed the *HELL* out of them, until all their nutritive value and any
essential flavor had long since been been swallowed. I had this disgusting
block of pure fiber left, that I just could not force myself to swallow.

I quietly summoned the family Beagle over. He was essentially a fur-covered
garbage disposal. He had a square ass from sitting up and begging, I swear
he did... I surreptitiously spat this lump into my hand and offered it to
him, whereupon I was rewarded with a single sniff and an
oh-so-doggie-contemptuous look of: "Are you crazy? I'll eat roadkill and
lick my own balls, but I'm not touching *that* stuff."

I wound up wedging this hideous wad up under the table, where one of the
legs met the support joist. "I'm finished!" I yelled to my father, who
promptly came in to check my plate. Godnose what I was thinking. Childish
desperation at work...
"May I be excused, now?", I asked him.
As he surveyed my clean dinner plate, the still soggy wad of chewed Lima
Beans came loose and fell to the floor with a huge "THUD!", betraying my
lie...

"What in the hell...?" he began, and I promptly blurted "I DON'T KNOW WHAT
THAT IS, POP!" , while the Beagle barked and sniffed at the oddly-shaped
grayish-green lump now sitting under the table. I seem to recall that it was
kind of hard for my father to both laugh out loud and maintain a grave,
paternal, disciplinarian's demeanor as he scolded me and marched me off to
my room to "...think about what you've done, young man".

Lima Beans. I've had years to think about it, and they still give me the
willies...

"Chatty Cathy" > wrote in message
...
> http://www.recfoodcooking.com/
>
> Vote now!
>
> --
> Cheers
> Chatty Cathy

I voted never but only because I don't think there is any thing I dislike
that hubby likes. It's always the other way around.


Ms P

"ms_peacock" > wrote

> "Chatty Cathy" > wrote

>> http://www.recfoodcooking.com/

> I voted never but only because I don't think there is any thing I dislike
> that hubby likes. It's always the other way around.

I also voted never, and it sounds so ... selfish or something.

Fact is, it's just not an issue. Only thing I could think would be a
problem would be liver ... I am not cooking liver and I am serious
that I don't even want it cooked in the house. This has not come
up yet, if he's got a hankering for liver that would be a new one
on me.

nancy

Nancy Young wrote:
> "ms_peacock" > wrote
>
>> "Chatty Cathy" > wrote
>
>>> http://www.recfoodcooking.com/
>
>> I voted never but only because I don't think there is any thing I
>> dislike that hubby likes. It's always the other way around.
>
> I also voted never, and it sounds so ... selfish or something.
>
> Fact is, it's just not an issue. Only thing I could think would be a
> problem would be liver ... I am not cooking liver and I am serious
> that I don't even want it cooked in the house. This has not come
> up yet, if he's got a hankering for liver that would be a new one
> on me.
>
> nancy

I voted always, because, heck, I'm even making gumbo this weekend for the
cook-along and I won't touch it. Hubby loves it.

kili

"kilikini" > wrote

> Nancy Young wrote:

>> that I don't even want it cooked in the house. This has not come
>> up yet, if he's got a hankering for liver that would be a new one
>> on me.

> I voted always, because, heck, I'm even making gumbo this weekend for the
> cook-along and I won't touch it. Hubby loves it.

Oh, I forgot, that's this weekend. I have to find a recipe.
Saturday, right? Sunday's no good for me.

nancy

Nancy Young wrote:
> "kilikini" > wrote
>
>> Nancy Young wrote:
>
>>> that I don't even want it cooked in the house. This has not come
>>> up yet, if he's got a hankering for liver that would be a new one
>>> on me.
>
>> I voted always, because, heck, I'm even making gumbo this weekend
>> for the cook-along and I won't touch it. Hubby loves it.
>
> Oh, I forgot, that's this weekend. I have to find a recipe.
> Saturday, right? Sunday's no good for me.
>
> nancy

I think I'll be cooking it all day. I haven't heard a starting time from
anyone, though.

kili

On Tue, 27 Feb 2007 13:50:25 -0500, "Nancy Young" >
wrote:

>
>"kilikini" > wrote

>> I voted always, because, heck, I'm even making gumbo this weekend for the
>> cook-along and I won't touch it. Hubby loves it.
>
>Oh, I forgot, that's this weekend. I have to find a recipe.
>Saturday, right? Sunday's no good for me.
>
>nancy
>

Yes, it's this weekend on Saturday. Kili and I were discussing the
starting time a few days ago.

Want to go for about 4pm EST for the starting time? Gumbo takes a
while to cook, even after you get your roux made and the veggies and
meats/seafood added. So figure on eating a few hours from when it is
started.

Christine

"kilikini" wrote
>
> I voted always, because, heck, I'm even making gumbo this weekend for
> the cook-along and I won't touch it. Hubby loves it.
>
> kili

You are exactly the person that I thought of when I read the survey. From
what I understand, *most* of what you cook is stuff that you'd never eat
(but you're slowly adding more things that you like to *his* list of likes.
;-)

BOB

BOB wrote:
> "kilikini" wrote
>>
>> I voted always, because, heck, I'm even making gumbo this weekend for
>> the cook-along and I won't touch it. Hubby loves it.
>>
>> kili
>
> You are exactly the person that I thought of when I read the survey.
> From what I understand, *most* of what you cook is stuff that you'd
> never eat (but you're slowly adding more things that you like to
> *his* list of likes. ;-)
>
> BOB

You know us well, BOB. LOL.

kili

Nancy Young wrote:

> Fact is, it's just not an issue. Only thing I could think would be a
> problem would be liver ... I am not cooking liver and I am serious
> that I don't even want it cooked in the house. This has not come
> up yet, if he's got a hankering for liver that would be a new one
> on me.

You are not alone. A lot of people don't like livers - I assume you are
talking calves livers? I don't mind them occasionally, but they must be
tender... However, I love chicken livers sauteed with garlic, onions and
(homemade) tomato sauce
--
Cheers
Chatty Cathy

On Feb 27, 12:49 pm, Chatty Cathy > wrote:
> Nancy Young wrote:
> > Fact is, it's just not an issue. Only thing I could think would be a
> > problem would be liver ... I am not cooking liver and I am serious
> > that I don't even want it cooked in the house. This has not come
> > up yet, if he's got a hankering for liver that would be a new one
> > on me.
>
> You are not alone. A lot of people don't like livers - I assume you are
> talking calves livers? I don't mind them occasionally, but they must be
> tender.

I'm with you there. I grew up hating liver because my mom would cook
it to the shoe leather stage, and the only taste left were the
purines. Or uric acid. Later in life, I worked overseas and got to
know gently-cooked lamb's liver. Good stuff, so I tried calves liver
again when I came home. Sure enough, it was tasty just gently cooked.
Hard to find it in grocery stores now, though, where I live.

>However, I love chicken livers sauteed with garlic, onions and
> (homemade) tomato sauce

Over pasta?

> --
> Cheers
> Chatty Cathy

David

"Nancy Young" > wrote in message
...
>
> "ms_peacock" > wrote
>
>> "Chatty Cathy" > wrote
>
>>> http://www.recfoodcooking.com/
>
>> I voted never but only because I don't think there is any thing I dislike
>> that hubby likes. It's always the other way around.
>
> I also voted never, and it sounds so ... selfish or something.
>
> Fact is, it's just not an issue. Only thing I could think would be a
> problem would be liver ... I am not cooking liver and I am serious
> that I don't even want it cooked in the house. This has not come
> up yet, if he's got a hankering for liver that would be a new one
> on me.
>
> nancy

It really does sound kind of selfish. But I'm the one that likes liver.
Hubby hates it. There are several things like that. I don't make liver
anyway because I'd be the only one eating it and I'd have to cook something
else for him.

Ms P

On Feb 27, 8:31 am, Chatty Cathy > wrote:
> http://www.recfoodcooking.com/
>
> Vote now!
>
> --
> Cheers
> Chatty Cathy

Mine was a "never" vote because there isn't anything my wife likes
that I don't. The trick around here comes when I get a craving for
something that I know she historically doesn't like. I usually save
those dishes for nights when she's on Girls' Night Out, then I can
have any leftovers for lunch.

Her tastes over the years have changed somewhat, though, since I'm a
better cook than her mom was/is (something both of them readily admit)
and I can show her a different way to make a dish she thought she
didn't like.

David

"Chatty Cathy" > wrote in message
...
> http://www.recfoodcooking.com/
>
> Vote now!
>
> --
> Cheers
> Chatty Cathy


I had to say "occasionally" because there are some things that I just don't like
(shrimp, for example) that I will make for my family (my husband and son love it).
There are also things I make that not everyone else likes, but I love. I also make
adjustments for myself, due to diabetes, that I don't necessarily make for everyone
else.

kimberly