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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 27 Feb 2007 18:24:21 -0600, Andy <q> rummaged among random
neurons and opined: >http://www.youtube.com/watch?v=B0tZnquxW_U OMG, what FUN!!! I'd forgotten some of the movies. Thanks, Andy's evil twin! Terry Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "spaminator" with "cox" |
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