You may all bow and kiss my .... ring :-)

Despite my initial whining in chat, my gumbo is FABULOUS. Just spicy
enough for me (my lips are still tingling) which may well mean that my
mom won't be able to enjoy it :-( Next time, I will use a more
restrained hand with the cayenne. I'm also very curious about
ChrisD's microwave roux method as 40+ minutes of tending my roux gave
me the misery in my back.

I have enough gumbo to feed a small army. The neighbors will benefit.
Roomie and I will be eating this stuff all week.

To paraphrase a certain frozen Minnesotan, it's good to be Moi :-)
And good to be Moi's Neighbors!

TammyM, the newly declared Gumbo Goddess

On Sun, 04 Mar 2007 01:38:04 GMT, (TammyM) wrote:

>You may all bow and kiss my .... ring :-)
Not hardly..unless you pay me enough, or bring me goodies...

>
>Despite my initial whining in chat, my gumbo is FABULOUS. Just spicy
>enough for me (my lips are still tingling) which may well mean that my
>mom won't be able to enjoy it :-( Next time, I will use a more
>restrained hand with the cayenne. I'm also very curious about
>ChrisD's microwave roux method as 40+ minutes of tending my roux gave
>me the misery in my back.
Oh it was good..very, very good. I love it..
But..I will transfer it to the pot when it is a bit lighter next
time.. It took me some time to get it up to speed/heat..and I don';t
think my veggies seared enough...
Now I know...
>
>I have enough gumbo to feed a small army. The neighbors will benefit.
>Roomie and I will be eating this stuff all week.
It freezes extremely well...

>
>To paraphrase a certain frozen Minnesotan, it's good to be Moi :-)
>And good to be Moi's Neighbors!

And good to know her..

Christine
>
>TammyM, the newly declared Gumbo Goddess
I beg your pardon!!!!!!!!!!!!!!!!!!!

On Sun, 04 Mar 2007 01:38:04 GMT, (TammyM) wrote:


>To paraphrase a certain frozen Minnesotan, it's good to be Moi :-)
>And good to be Moi's Neighbors!
>
>TammyM, the newly declared Gumbo Goddess

So Tammy, what is the next cookalong? got ideas? or is it to be
Meatloaf??? Or for Nancy...meatballs???

Christine, ducking from Nancy

TammyM > wrote in message
...
> You may all bow and kiss my .... ring :-)

That ain't a ring I'd be kissin', ya Miracle Whip Reprobate!

> Despite my initial whining in chat, my gumbo
> is FABULOUS. Just spicy enough for me
> (my lips are still tingling) which may well mean
> that my mom won't be able to enjoy it :-(
> Next time, I will use a more restrained hand
> with the cayenne.

HA! Tendermouth! Gumbo is best enjoyed whilst in rapturous pain!

[snip]
> To paraphrase a certain frozen Minnesotan, it's
> good to be Moi :-) And good to be Moi's Neighbors!

Here's a Miracle Whip and Tuna Sandwich. Now go back to your
corner and sit a while.

The Ranger

In article >,
(TammyM) wrote:

> You may all bow and kiss my .... ring :-)
>
> Despite my initial whining in chat, my gumbo is FABULOUS. Just spicy
> enough for me (my lips are still tingling) which may well mean that my
> mom won't be able to enjoy it :-( Next time, I will use a more
> restrained hand with the cayenne. I'm also very curious about
> ChrisD's microwave roux method as 40+ minutes of tending my roux gave
> me the misery in my back.
>
> I have enough gumbo to feed a small army. The neighbors will benefit.
> Roomie and I will be eating this stuff all week.
>
> To paraphrase a certain frozen Minnesotan, it's good to be Moi :-)
> And good to be Moi's Neighbors!
>
> TammyM, the newly declared Gumbo Goddess

What size pan did you wind up using?
Get a chair and stir the roux. "-)
Glad you liked it. Lucky neighbors.
I'll email you what my pal Jorge said about my gumbo plans. :-)

--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller - snow pics added 3-3-2007
http://jamlady.eboard.com
http://www.caringbridge.org/visit/amytaylor

On Sat, 03 Mar 2007 19:27:37 -0700, Christine Dabney
> wrote:

>On Sun, 04 Mar 2007 01:38:04 GMT, (TammyM) wrote:
>
>>You may all bow and kiss my .... ring :-)
>Not hardly..unless you pay me enough, or bring me goodies...

Whether you bow/kiss or not, the truth is OUT! I am THE ONE!!

>>Despite my initial whining in chat, my gumbo is FABULOUS. Just spicy
>>enough for me (my lips are still tingling) which may well mean that my
>>mom won't be able to enjoy it :-( Next time, I will use a more
>>restrained hand with the cayenne. I'm also very curious about
>>ChrisD's microwave roux method as 40+ minutes of tending my roux gave
>>me the misery in my back.
>Oh it was good..very, very good. I love it..
>But..I will transfer it to the pot when it is a bit lighter next
>time.. It took me some time to get it up to speed/heat..and I don';t
>think my veggies seared enough...
>Now I know...

Yeah. Me too. Next time, I'll have a different vessel in which to do
the roux. I ended up having to transfer the whole kitten kaboodle
into my 12-quart stock pot!


>>I have enough gumbo to feed a small army. The neighbors will benefit.
>>Roomie and I will be eating this stuff all week.
>It freezes extremely well...

Maybe YOURS will have to be frozen, mine will get et within the next
couple of days. It's that good. HA!

>>To paraphrase a certain frozen Minnesotan, it's good to be Moi :-)
>>And good to be Moi's Neighbors!
>
>And good to know her..

Now you're talking, sistuh!

>
>Christine
>>
>>TammyM, the newly declared Gumbo Goddess
>I beg your pardon!!!!!!!!!!!!!!!!!!!

Beg all you like, the truth is out! I am the GUMBO GODDESS!

TammyM, whose neighbors are already begging for more :-)

On 2007-03-04, TammyM > wrote:

> Whether you bow/kiss or not, the truth is OUT! I am THE ONE!!

Nonesense. I can make a perfect Fudgesicle brown roux in about 10
mins. The rest is childs play. Neener, neener!

nb

On Sat, 03 Mar 2007 21:40:16 -0600, notbob > wrote:

>On 2007-03-04, TammyM > wrote:
>
>> Whether you bow/kiss or not, the truth is OUT! I am THE ONE!!
>
>Nonesense. I can make a perfect Fudgesicle brown roux in about 10
>mins. The rest is childs play. Neener, neener!

Someone load the liar cannon for nb! ;-)

TammyM, Still The One!

"TammyM" > wrote in message
...
> You may all bow and kiss my .... ring :-)
>
> Despite my initial whining in chat, my gumbo is FABULOUS. Just spicy
> enough for me (my lips are still tingling) which may well mean that my
> mom won't be able to enjoy it :-( Next time, I will use a more
> restrained hand with the cayenne. I'm also very curious about
> ChrisD's microwave roux method as 40+ minutes of tending my roux gave
> me the misery in my back.
>
> I have enough gumbo to feed a small army. The neighbors will benefit.
> Roomie and I will be eating this stuff all week.
>
> To paraphrase a certain frozen Minnesotan, it's good to be Moi :-)
> And good to be Moi's Neighbors!
>
> TammyM, the newly declared Gumbo Goddess


I took my 14 year old son with me shopping today. He asked what I needed
and I told him seafood to go along with the sausage and smoked ham......he
picked up a bag and plopped it in the buggy. I looked and it said 'seafood
mixture including crab and clams'. Okay, says I, my recipe(s) I combined
called for one or both of the above so away I went. When I got home, roux
done and veggies chopped and sausage sliced and shrimp peeled, I opened said
package.....inside, along with the clams and crab meat were calamari rings
and baby octopi as well as a few other odds and ends.... So Mistress Tammy,
you may declare yourself the Gumbo Goddess, but MY gumbo could reach out and
wrap its tenticles around you and pull you in.....
-ginny

On Sun, 04 Mar 2007 03:23:56 GMT, (TammyM) wrote:

>On Sat, 03 Mar 2007 19:27:37 -0700, Christine Dabney
> wrote:
>
>>On Sun, 04 Mar 2007 01:38:04 GMT, (TammyM) wrote:
>>
>>>You may all bow and kiss my .... ring :-)
>>Not hardly..unless you pay me enough, or bring me goodies...
>
>Whether you bow/kiss or not, the truth is OUT! I am THE ONE!!

Says you..and who else???


>Maybe YOURS will have to be frozen, mine will get et within the next
>couple of days. It's that good. HA!

Mine is that good, I just have enough will power, unlike some folks I
know...


Christine

On Sun, 04 Mar 2007 03:46:15 GMT, (TammyM) wrote:

>On Sat, 03 Mar 2007 21:40:16 -0600, notbob > wrote:
>
>>On 2007-03-04, TammyM > wrote:
>>
>>> Whether you bow/kiss or not, the truth is OUT! I am THE ONE!!
>>
>>Nonesense. I can make a perfect Fudgesicle brown roux in about 10
>>mins. The rest is childs play. Neener, neener!
>
>Someone load the liar cannon for nb! ;-)
>
>TammyM, Still The One!

I don't know if I can..I haven't seen his..

But I know what mine looks like..and IT is the ONE!!!!!!!!!!!!!


Christine

TammyM wrote:
> You may all bow and kiss my .... ring :-)
>
> Despite my initial whining in chat, my gumbo is FABULOUS. Just spicy
> enough for me (my lips are still tingling) which may well mean that my
> mom won't be able to enjoy it :-( Next time, I will use a more
> restrained hand with the cayenne. I'm also very curious about
> ChrisD's microwave roux method as 40+ minutes of tending my roux gave
> me the misery in my back.
>
> I have enough gumbo to feed a small army. The neighbors will benefit.
> Roomie and I will be eating this stuff all week.
>
> To paraphrase a certain frozen Minnesotan, it's good to be Moi :-)
> And good to be Moi's Neighbors!
>
> TammyM, the newly declared Gumbo Goddess

My husband is a Southern Gentleman ? and claimed my gumbo was the best he's
ever tasted. He sat me down on a stool while I stirred the roux for about
an hour to get a chocolate color. I have enough to feed an army, too, but,
then again, my husband *IS* The Fat Man and can eat an army's worth in one
sitting. I'm hoping the flavor will be better today.

http://i13.tinypic.com/2vwv5a0.jpg

kili

kilikini said...

> My husband is a Southern Gentleman ? and claimed my gumbo was the best he's
> ever tasted. He sat me down on a stool while I stirred the roux for about
> an hour to get a chocolate color. I have enough to feed an army, too, but,
> then again, my husband *IS* The Fat Man and can eat an army's worth in one
> sitting. I'm hoping the flavor will be better today.


Yeah, TFM... just the guy I want in the bunkers next to me!

I don't think the man exhales!

<VBG>

Andy

Andy wrote:
> kilikini said...
>
>> My husband is a Southern Gentleman ? and claimed my gumbo was the
>> best he's ever tasted. He sat me down on a stool while I stirred
>> the roux for about an hour to get a chocolate color. I have enough
>> to feed an army, too, but, then again, my husband *IS* The Fat Man
>> and can eat an army's worth in one sitting. I'm hoping the flavor
>> will be better today.
>
>
> Yeah, TFM... just the guy I want in the bunkers next to me!
>
> I don't think the man exhales!
>
> <VBG>
>
> Andy

Andy, he exhales.........through his ASS! ROFL. Sorry, had to share. :~)

kili

"TammyM" > wrote in message
...
> On Sat, 03 Mar 2007 19:27:37 -0700, Christine Dabney
> > wrote:
<snip to get to point>
>> Yeah. Me too. Next time, I'll have a different vessel in which to do
> the roux. I ended up having to transfer the whole kitten kaboodle
> into my 12-quart stock pot!

Do you mean *kit and caboodle*? If not what the heck is a "kitten
kaboodle"?

Kate <---wondering and craving gumbo

On Sun, 04 Mar 2007 17:28:59 GMT, "Kate B"
> wrote:

>
>"TammyM" > wrote in message
...
>> On Sat, 03 Mar 2007 19:27:37 -0700, Christine Dabney
>> > wrote:
><snip to get to point>
>>> Yeah. Me too. Next time, I'll have a different vessel in which to do
>> the roux. I ended up having to transfer the whole kitten kaboodle
>> into my 12-quart stock pot!
>
>Do you mean *kit and caboodle*? If not what the heck is a "kitten
>kaboodle"?
>
>Kate <---wondering and craving gumbo

Well yes, and I just like playing around with words. Didn't mean to
confooze :-)

Gumbo is the breakfast of champions!

TammyM

In article >,
(TammyM) wrote:
> >>TammyM, the newly declared Gumbo Goddess
> >I beg your pardon!!!!!!!!!!!!!!!!!!!
>
> Beg all you like, the truth is out! I am the GUMBO GODDESS!
>
> TammyM, whose neighbors are already begging for more :-)

So, like, did I miss your supporting jpegs of Your Goddessness' gumbo?
Hmmmmmmmmmmm?
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller - snow pics added 3-3-2007
http://jamlady.eboard.com
http://www.caringbridge.org/visit/amytaylor

On Sun, 04 Mar 2007 11:45:19 -0600, Melba's Jammin'
> wrote:

>In article >,
> (TammyM) wrote:
>> >>TammyM, the newly declared Gumbo Goddess
>> >I beg your pardon!!!!!!!!!!!!!!!!!!!
>>
>> Beg all you like, the truth is out! I am the GUMBO GODDESS!
>>
>> TammyM, whose neighbors are already begging for more :-)
>
>So, like, did I miss your supporting jpegs of Your Goddessness' gumbo?
>Hmmmmmmmmmmm?

Nope, didn't post any. I loaned my dig cam to my boss for the
weekend. And, in case you're paying attention, you may have noticed
that I've never posted a pic of any kind. Neener neener.

TammyM, who may become the carnitas goddess by the end of the day if
the price of pork shoulder is acceptable

TammyM said...

> Gumbo is the breakfast of champions!
>
> TammyM


TammyM,

Funny you should mention it. I had two bowls this morning and then retired to
the La-Z-Boy and did something I haven't done in years... I napped!

"The stomach taking over the brain" effect?

Andy

On 4 Mar 2007 18:49:25 GMT, Blinky the Shark >
wrote:

>Kate B wrote:
>>
>> "TammyM" > wrote in message
>> ...
>>> On Sat, 03 Mar 2007 19:27:37 -0700, Christine Dabney
>>> > wrote:
>><snip to get to point>
>>>> Yeah. Me too. Next time, I'll have a different vessel in which to do
>>> the roux. I ended up having to transfer the whole kitten kaboodle
>>> into my 12-quart stock pot!
>>
>> Do you mean *kit and caboodle*? If not what the heck is a "kitten
>> kaboodle"?
>
>It might be an eggcorn.
>
>http://eggcorns.lascribe.net/

Hey Blinky, thanks for posting this! I love the subject of
language/language evolution (or, in some cases, devolution). I'll
check it out further.

TammyM

Kate B wrote:
>
> "TammyM" > wrote in message
> ...
>> On Sat, 03 Mar 2007 19:27:37 -0700, Christine Dabney
>> > wrote:
><snip to get to point>
>>> Yeah. Me too. Next time, I'll have a different vessel in which to do
>> the roux. I ended up having to transfer the whole kitten kaboodle
>> into my 12-quart stock pot!
>
> Do you mean *kit and caboodle*? If not what the heck is a "kitten
> kaboodle"?

It might be an eggcorn.

http://eggcorns.lascribe.net/


--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

In article >,
(TammyM) wrote:
>
> TammyM, who may become the carnitas goddess by the end of the day if
> the price of pork shoulder is acceptable

Make note of how you do that, eh?
I've eaten carnitas but am clueless about making it. No, I haven't
looked for a recipe.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller - snow pics added 3-3-2007
http://jamlady.eboard.com
http://www.caringbridge.org/visit/amytaylor

On Sun, 04 Mar 2007 12:53:46 -0600, Melba's Jammin'
> wrote:

>In article >,
> (TammyM) wrote:
>>
>> TammyM, who may become the carnitas goddess by the end of the day if
>> the price of pork shoulder is acceptable
>
>Make note of how you do that, eh?
>I've eaten carnitas but am clueless about making it. No, I haven't
>looked for a recipe.

Carnitas are dead easy. TOO easy, they're not exactly figure-friendly
:-) I've made them a number of times, slightly differently each time.
I'll post.

TammyM

On 4 Mar 2007 19:05:09 GMT, Blinky the Shark >
wrote:

>TammyM wrote:
>> On 4 Mar 2007 18:49:25 GMT, Blinky the Shark >
>> wrote:
>>
>>>Kate B wrote:
>>>>
>>>> "TammyM" > wrote in message
>>>> ...
>>>>> On Sat, 03 Mar 2007 19:27:37 -0700, Christine Dabney
>>>>> > wrote:
>>>><snip to get to point>
>>>>>> Yeah. Me too. Next time, I'll have a different vessel in which to do
>>>>> the roux. I ended up having to transfer the whole kitten kaboodle
>>>>> into my 12-quart stock pot!
>>>>
>>>> Do you mean *kit and caboodle*? If not what the heck is a "kitten
>>>> kaboodle"?
>>>
>>>It might be an eggcorn.
>>>
>>>http://eggcorns.lascribe.net/
>>
>> Hey Blinky, thanks for posting this! I love the subject of
>> language/language evolution (or, in some cases, devolution). I'll
>> check it out further.
>
>My pleasure. So do I.

Have you read the one by Bill Bryson, _The Mother Tongue: English and
How It Got That Way_? It's a good'un.

TammyM

TammyM wrote:
> On 4 Mar 2007 18:49:25 GMT, Blinky the Shark >
> wrote:
>
>>Kate B wrote:
>>>
>>> "TammyM" > wrote in message
>>> ...
>>>> On Sat, 03 Mar 2007 19:27:37 -0700, Christine Dabney
>>>> > wrote:
>>><snip to get to point>
>>>>> Yeah. Me too. Next time, I'll have a different vessel in which to do
>>>> the roux. I ended up having to transfer the whole kitten kaboodle
>>>> into my 12-quart stock pot!
>>>
>>> Do you mean *kit and caboodle*? If not what the heck is a "kitten
>>> kaboodle"?
>>
>>It might be an eggcorn.
>>
>>http://eggcorns.lascribe.net/
>
> Hey Blinky, thanks for posting this! I love the subject of
> language/language evolution (or, in some cases, devolution). I'll
> check it out further.

My pleasure. So do I.


--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

TammyM wrote:
> On 4 Mar 2007 19:05:09 GMT, Blinky the Shark >
> wrote:
>
>>TammyM wrote:
>>> On 4 Mar 2007 18:49:25 GMT, Blinky the Shark >
>>> wrote:
>>>
>>>>Kate B wrote:
>>>>>
>>>>> "TammyM" > wrote in message
>>>>> ...
>>>>>> On Sat, 03 Mar 2007 19:27:37 -0700, Christine Dabney
>>>>>> > wrote:
>>>>><snip to get to point>
>>>>>>> Yeah. Me too. Next time, I'll have a different vessel in which to do
>>>>>> the roux. I ended up having to transfer the whole kitten kaboodle
>>>>>> into my 12-quart stock pot!
>>>>>
>>>>> Do you mean *kit and caboodle*? If not what the heck is a "kitten
>>>>> kaboodle"?
>>>>
>>>>It might be an eggcorn.
>>>>
>>>>http://eggcorns.lascribe.net/
>>>
>>> Hey Blinky, thanks for posting this! I love the subject of
>>> language/language evolution (or, in some cases, devolution). I'll
>>> check it out further.
>>
>>My pleasure. So do I.
>
> Have you read the one by Bill Bryson, _The Mother Tongue: English and
> How It Got That Way_? It's a good'un.

Long time ago, yeah. I used to have four bookshelves' worth of
reference books just on language.


--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

On Sun, 04 Mar 2007 12:18:45 -0600, Andy <q> wrote:

>Funny you should mention it. I had two bowls this morning and then retired to
>the La-Z-Boy and did something I haven't done in years... I napped!

I was sooo sleepy last night I couldn't stay awake. Chris was really
surprised when I told her I was getting off line and going to bed - I
slept soundly. Man, gumbo is a great sleeping pill! Thanksgiving
turkey dinners don't do that to me.

--
See return address to reply by email

On Sun, 04 Mar 2007 11:27:03 -0800, sf wrote:


>
>I was sooo sleepy last night I couldn't stay awake. Chris was really
>surprised when I told her I was getting off line and going to bed - I
>slept soundly. Man, gumbo is a great sleeping pill! Thanksgiving
>turkey dinners don't do that to me.

Wait til you have the post holiday turkey gumbo!

Christine

On Sun, 04 Mar 2007 12:53:46 -0600, Melba's Jammin'
> wrote:

>In article >,
> (TammyM) wrote:
>>
>> TammyM, who may become the carnitas goddess by the end of the day if
>> the price of pork shoulder is acceptable
>
>Make note of how you do that, eh?
>I've eaten carnitas but am clueless about making it. No, I haven't
>looked for a recipe.

My son makes better than taqueria style carnitas. If you'd like I'll
ask him how he does it.

--
See return address to reply by email

On Sun, 4 Mar 2007 07:20:31 -0500, "kilikini"
> wrote:
>
>Andy, he exhales.........through his ASS! ROFL. Sorry, had to share. :~)
>
TMI, Kili, TMI.

--
See return address to reply by email

On Sun, 04 Mar 2007 12:27:55 -0700, Christine Dabney
> wrote:

>On Sun, 04 Mar 2007 11:27:03 -0800, sf wrote:
>
>
>>
>>I was sooo sleepy last night I couldn't stay awake. Chris was really
>>surprised when I told her I was getting off line and going to bed - I
>>slept soundly. Man, gumbo is a great sleeping pill! Thanksgiving
>>turkey dinners don't do that to me.
>
>Wait til you have the post holiday turkey gumbo!
>
I'm salivating already.

--
See return address to reply by email

On Sun, 04 Mar 2007 11:32:37 -0800, sf wrote:

>On Sun, 04 Mar 2007 12:27:55 -0700, Christine Dabney
> wrote:

>>
>>Wait til you have the post holiday turkey gumbo!
>>
>I'm salivating already.

Don't you usually smoke your turkeys? I bet that would make one hell
of a gumbo.

I just posted my pics of my gumbo, in the mumbo gumbo thread.

Christine

In article >,
(TammyM) wrote:

> You may all bow and kiss my .... ring :-)
>
> Despite my initial whining in chat, my gumbo is FABULOUS. Just spicy
> enough for me (my lips are still tingling) which may well mean that my
> mom won't be able to enjoy it :-( Next time, I will use a more
> restrained hand with the cayenne. I'm also very curious about
> ChrisD's microwave roux method as 40+ minutes of tending my roux gave
> me the misery in my back.
>
> I have enough gumbo to feed a small army. The neighbors will benefit.
> Roomie and I will be eating this stuff all week.
>
> To paraphrase a certain frozen Minnesotan, it's good to be Moi :-)
> And good to be Moi's Neighbors!
>
> TammyM, the newly declared Gumbo Goddess

Unless your hair catches fire it's not hot-Enough.


--
Would thou choose to meet a rat eating dragon, or
a dragon, eating rat? The answer of: I am somewhere
in the middle. "Me who is part taoist and part Christian".

On Sun, 04 Mar 2007 12:34:30 -0700, Christine Dabney
> wrote:

>On Sun, 04 Mar 2007 11:32:37 -0800, sf wrote:
>
>>On Sun, 04 Mar 2007 12:27:55 -0700, Christine Dabney
> wrote:
>
>>>
>>>Wait til you have the post holiday turkey gumbo!
>>>
>>I'm salivating already.
>
>Don't you usually smoke your turkeys? I bet that would make one hell
>of a gumbo.
>
I haven't smoked them since the Weber died. We have a gas grill now.
I don't use it at all.

>I just posted my pics of my gumbo, in the mumbo gumbo thread.
>
Saw them. Awesome! I need to organize mine. I don't have as many
though.

--
See return address to reply by email

On Sun, 04 Mar 2007 11:29:26 -0800, sf wrote:

>My son makes better than taqueria style carnitas. If you'd like I'll
>ask him how he does it.

Oh, please do!

I love carnitas. My favorite Mexican restaurant makes delicious
carnitas. I pretend that I have made carnitas when I serve leftover
pulled pork with tortillas, sauteed onions and peppers, salsa, and
guacamole.

Tara

On Mon, 05 Mar 2007 01:48:17 GMT, Tara > wrote:

>On Sun, 04 Mar 2007 11:29:26 -0800, sf wrote:
>
>>My son makes better than taqueria style carnitas. If you'd like I'll
>>ask him how he does it.
>
>Oh, please do!
>
>I love carnitas. My favorite Mexican restaurant makes delicious
>carnitas. I pretend that I have made carnitas when I serve leftover
>pulled pork with tortillas, sauteed onions and peppers, salsa, and
>guacamole.
>
Will do... I know it's pretty simple - just takes time.


--
See return address to reply by email

On Mar 3, 5:38 pm, (TammyM) wrote:
> You may all bow and kiss my .... ring :-)
>
> Despite my initial whining in chat, my gumbo is FABULOUS. Just spicy
> enough for me (my lips are still tingling) which may well mean that my
> mom won't be able to enjoy it :-( Next time, I will use a more
> restrained hand with the cayenne. I'm also very curious about
> ChrisD's microwave roux method as 40+ minutes of tending my roux gave
> me the misery in my back.
>
> I have enough gumbo to feed a small army. The neighbors will benefit.
> Roomie and I will be eating this stuff all week.
>
> To paraphrase a certain frozen Minnesotan, it's good to be Moi :-)
> And good to be Moi's Neighbors!
>
> TammyM, the newly declared Gumbo Goddess

Where is your recipe?

On 5 Mar 2007 01:18:26 -0800, "mm" > wrote:

>On Mar 3, 5:38 pm, (TammyM) wrote:
>> You may all bow and kiss my .... ring :-)
>>
>> Despite my initial whining in chat, my gumbo is FABULOUS. Just spicy
>> enough for me (my lips are still tingling) which may well mean that my
>> mom won't be able to enjoy it :-( Next time, I will use a more
>> restrained hand with the cayenne. I'm also very curious about
>> ChrisD's microwave roux method as 40+ minutes of tending my roux gave
>> me the misery in my back.
>>
>> I have enough gumbo to feed a small army. The neighbors will benefit.
>> Roomie and I will be eating this stuff all week.
>>
>> To paraphrase a certain frozen Minnesotan, it's good to be Moi :-)
>> And good to be Moi's Neighbors!
>>
>> TammyM, the newly declared Gumbo Goddess
>
>Where is your recipe?

I morphed mine from several and, as usual, didn't write anything down.
I'm often a "seat-of-my-pants" cook. No one's complained yet.

TammyM