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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Julia Altshuler > wrote:
>Steve Pope wrote: >> While I agree that huge amounts of protein are not necessary, >> I don't necessarily think the above is an accurate description >> of mainstream nutritional advice. > True. I tend to run into the lunatic fringe, the ones who > obsess over everything and can site some study that supports > their opinion or which they use to jump to untrue conclusions. > The complementary proteins is the perfect example. They read > the Lappe book and decide that they'll die of protein deficiency > if they don't combine rice and beans all the time and every > time they eat. Well, given that Lippe was widely regarded as on-target with her protein views for about 30 years, I don't think it counts as a "lunatic fringe" that a couple generations of vegetarian cooks followed her advice. Surely, it remains true that one must eat a sufficient amount of complete protein to be healthy. Rather then obsessing over trying to figure out how little protein completion one can get away with, or how long one can get away with eating unbalanced protein, the practice of completing protein in each meal definitely solves the problem and is not unduly difficult. Pretty much every vegan knows that if their either eat soy protein, or complement grains and legumes, they are fine. Steve |
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