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Insalata di Finocchi e Gorgonzola
Insalata di Finocchi e Gorgonzola
Fennel and Gorgonzola Salad 6 tender fennels Juice of 1/2 lemon 7 ounces creamy gorgonzola cheese Seeds of 1/2 pomegranate 1/2 cup chopped walnuts 1 Tbsp white vinegar Virgin olive oil Salt Finely slice the washed fennels and place in a salad bowl. Mix the lemon juice, white vinegar and gorgonzola cheese in a bowl, adding the olive oil slowly so as to obtain a fairly creamy liquid. Pour onto the fennel and toss. Decorate with walnuts and pomegranate seeds. Serves 6. "Angela's Italian Organic Oregano" If you would like more of our Italian and Sicilian recipes straight from Italy, be sure to visit OreganoFromItaly.com Ciao-Ciao! Angela -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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