Pignolata

2 cups flour
3 eggs
Pinch of salt
1/2 tsp. vanilla extract
1 tsp baking powder
1 cup honey
1 tablespoon softened butter
1 cup toasted almonds

Mix the flour, baking powder and salt together. Beat in the softened
butter, add the eggs one at a time and beat. Add the vanilla extract. The
dough should be firm so knead the dough well. Roll into ropes about a 1/2
inch thick. Cut or pinch off in small pieces and deep fry them. Warm the
honey in a pan. Mix the fried pieces and the toasted almonds in the honey.
Form into little mounds.

"Angela's Italian Organic Oregano"

If you would like more of our Italian and Sicilian recipes straight
from Italy, be sure to visit OreganoFromItaly.com

Ciao-Ciao!
Angela

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OreganoFromItaly.com wrote:
> Pignolata
>
Is this a version of strufoli?

Goomba38 wrote:

>> Pignolata

> Is this a version of strufoli?

Probably. The two recipes are very akin.
--
Vilco
Think pink, drink rose'