Excuse me, but did I just watch an entire half hour cooking show that showed
me how to make cakes from cake mixes and canned frosting?

SLop considers cake to be "finger food"?

SLop's "tip" of the week: The cake mix bag does not go into the mixing bowl.

SLop lectured us about not greasing the angel food cake pan made me laugh
and laugh, because I remember the show where
she lectured us about the necessity of greasing the pan

BLUE maraschino cherries exist!!!

That cacktail consisted of half and half, color sprinkles (some call them
"jimmies"), and booze made my teeth hurt! Who the hell
would drink THAT with a meal of cake?

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.

"Ubiquitous" > wrote in message
...
> Excuse me, but did I just watch an entire half hour cooking show that
> showed me how to make cakes from cake mixes and canned frosting?
>
> SLop considers cake to be "finger food"?
>
> SLop's "tip" of the week: The cake mix bag does not go into the mixing
> bowl.
>
> SLop lectured us about not greasing the angel food cake pan made me laugh
> and laugh, because I remember the show where
> she lectured us about the necessity of greasing the pan
>
> BLUE maraschino cherries exist!!!
>
> That cacktail consisted of half and half, color sprinkles (some call them
> "jimmies"), and booze made my teeth hurt! Who the hell
> would drink THAT with a meal of cake?
>


And yet, the show persists. Can you imagine the sort of morons who watch it
regularly? Probably the same people who'd be thrilled to find out that
their kids would be learning English and geography from George Bush.

In article >,
"JoeSpareBedroom" > wrote:

> "Ubiquitous" > wrote in message
> ...
> > Excuse me, but did I just watch an entire half hour cooking show that
> > showed me how to make cakes from cake mixes and canned frosting?
> >
> > SLop considers cake to be "finger food"?
> >
> > SLop's "tip" of the week: The cake mix bag does not go into the mixing
> > bowl.
> >
> > SLop lectured us about not greasing the angel food cake pan made me laugh
> > and laugh, because I remember the show where
> > she lectured us about the necessity of greasing the pan
> >
> > BLUE maraschino cherries exist!!!
> >
> > That cacktail consisted of half and half, color sprinkles (some call them
> > "jimmies"), and booze made my teeth hurt! Who the hell
> > would drink THAT with a meal of cake?
> >
>
>
> And yet, the show persists. Can you imagine the sort of morons who watch it
> regularly? Probably the same people who'd be thrilled to find out that
> their kids would be learning English and geography from George Bush.

So, you then?

"Anim8rFSK" > wrote in message
...
> In article >,
> "JoeSpareBedroom" > wrote:
>
>> "Ubiquitous" > wrote in message
>> ...
>> > Excuse me, but did I just watch an entire half hour cooking show that
>> > showed me how to make cakes from cake mixes and canned frosting?
>> >
>> > SLop considers cake to be "finger food"?
>> >
>> > SLop's "tip" of the week: The cake mix bag does not go into the mixing
>> > bowl.
>> >
>> > SLop lectured us about not greasing the angel food cake pan made me
>> > laugh
>> > and laugh, because I remember the show where
>> > she lectured us about the necessity of greasing the pan
>> >
>> > BLUE maraschino cherries exist!!!
>> >
>> > That cacktail consisted of half and half, color sprinkles (some call
>> > them
>> > "jimmies"), and booze made my teeth hurt! Who the hell
>> > would drink THAT with a meal of cake?
>> >
>>
>>
>> And yet, the show persists. Can you imagine the sort of morons who watch
>> it
>> regularly? Probably the same people who'd be thrilled to find out that
>> their kids would be learning English and geography from George Bush.
>
> So, you then?

Hang on tight. I'm sure your boy will be on TV sometime this week. Get out
the big spoon.

"JoeSpareBedroom" > wrote:
> "Ubiquitous" > wrote:

>> Excuse me, but did I just watch an entire half hour cooking show that
>> showed me how to make cakes from cake mixes and canned frosting?
>>
>> SLop considers cake to be "finger food"?
>>
>> SLop's "tip" of the week: The cake mix bag does not go into the mixing
>> bowl.
>>
>> SLop lectured us about not greasing the angel food cake pan made me laugh
>> and laugh, because I remember the show where
>> she lectured us about the necessity of greasing the pan
>>
>> BLUE maraschino cherries exist!!!
>>
>> That cacktail consisted of half and half, color sprinkles (some call them
>> "jimmies"), and booze made my teeth hurt! Who the hell
>> would drink THAT with a meal of cake?
>
> And yet, the show persists. Can you imagine the sort of morons who watch
> it regularly? Probably the same people who'd be thrilled to find out that
> their kids would be learning English and geography from George Bush.

Despite what the Angry Left and liberal media would have you believe, Bush
is quite educated.

Oh yeah, here's the recap from the Food Network:
Sandra is baking cakes today, colorful, whimsical and tie-dyed cakes.
She takes the
classic cake mix and adds a few tricks of her own to make them creative
and delicious.
She starts with Tie-Dyed Cupcakes that are colorful and so much fun to
eat. Then it's a
festive Rainbow Ribbon Cake that's splashed with gelatin polka dots.
Next up, a Coffee
Angel Food Cake that's baked in a Bundt shape, without a Bundt pan! And
it's cocktail
time! Her cocktail is just as sweet, an Icing on the Cake Martini.

I wonder what SLop did with all those partial packets of Jell-O?

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.

"Ubiquitous" > wrote in message
...
> "JoeSpareBedroom" > wrote:
>> "Ubiquitous" > wrote:
>
>>> Excuse me, but did I just watch an entire half hour cooking show that
>>> showed me how to make cakes from cake mixes and canned frosting?
>>>
>>> SLop considers cake to be "finger food"?
>>>
>>> SLop's "tip" of the week: The cake mix bag does not go into the mixing
>>> bowl.
>>>
>>> SLop lectured us about not greasing the angel food cake pan made me
>>> laugh and laugh, because I remember the show where
>>> she lectured us about the necessity of greasing the pan
>>>
>>> BLUE maraschino cherries exist!!!
>>>
>>> That cacktail consisted of half and half, color sprinkles (some call
>>> them "jimmies"), and booze made my teeth hurt! Who the hell
>>> would drink THAT with a meal of cake?
>>
>> And yet, the show persists. Can you imagine the sort of morons who watch
>> it regularly? Probably the same people who'd be thrilled to find out
>> that their kids would be learning English and geography from George Bush.
>
> Despite what the Angry Left and liberal media would have you believe, Bush
> is quite educated.

If making it past 3rd garde is educated, yeah. The man opens his mouth and
he can't string a sentence together. There must be a 1000 documented cases
of it so far. He wouldn't get past being a mail room attendant at a Fortune
500 company.

Then again, maybe he is educated and is just drunk all the time. Either
way, he's a pitiful president. Even his own party has abandoned him.


>
> Oh yeah, here's the recap from the Food Network:
> Sandra is baking cakes today, colorful, whimsical and tie-dyed cakes.
> She takes the
> classic cake mix and adds a few tricks of her own to make them creative
> and delicious.
> She starts with Tie-Dyed Cupcakes that are colorful and so much fun to
> eat. Then it's a
> festive Rainbow Ribbon Cake that's splashed with gelatin polka dots.
> Next up, a Coffee
> Angel Food Cake that's baked in a Bundt shape, without a Bundt pan! And
> it's cocktail
> time! Her cocktail is just as sweet, an Icing on the Cake Martini.
>
> I wonder what SLop did with all those partial packets of Jell-O?
>
> --
> WARNING!!!
> Use of these recipes may be hazardous to your health, food budget,
> standing in your community and liver function. Use at your own risk!! We
> assume no liability from any illness or injury sustained while eating the
> "food" or being exposed to crapass tablescapes. And no, we're not sure
> where she grew up either. The Cordon Bleu disavows any knowlege of Miss
> Lee.
>
>

"Ubiquitous" > wrote in message
...
> "JoeSpareBedroom" > wrote:
>> "Ubiquitous" > wrote:
>
>>> Excuse me, but did I just watch an entire half hour cooking show that
>>> showed me how to make cakes from cake mixes and canned frosting?
>>>
>>> SLop considers cake to be "finger food"?
>>>
>>> SLop's "tip" of the week: The cake mix bag does not go into the mixing
>>> bowl.
>>>
>>> SLop lectured us about not greasing the angel food cake pan made me
>>> laugh and laugh, because I remember the show where
>>> she lectured us about the necessity of greasing the pan
>>>
>>> BLUE maraschino cherries exist!!!
>>>
>>> That cacktail consisted of half and half, color sprinkles (some call
>>> them "jimmies"), and booze made my teeth hurt! Who the hell
>>> would drink THAT with a meal of cake?
>>
>> And yet, the show persists. Can you imagine the sort of morons who watch
>> it regularly? Probably the same people who'd be thrilled to find out
>> that their kids would be learning English and geography from George Bush.
>
> Despite what the Angry Left and liberal media would have you believe, Bush
> is quite educated.


How do you explain all the *documented* examples of his verbal disasters?

"Is our children learning?" The guy can't even handle the concept of
plurals.

JoeSpareBedroom wrote:

>>>> That cacktail consisted of half and half, color sprinkles (some call
>>>> them "jimmies"), and booze made my teeth hurt! Who the hell
>>>> would drink THAT with a meal of cake?
>>> And yet, the show persists. Can you imagine the sort of morons who watch
>>> it regularly? Probably the same people who'd be thrilled to find out
>>> that their kids would be learning English and geography from George Bush.
>> Despite what the Angry Left and liberal media would have you believe, Bush
>> is quite educated.
>
>
> How do you explain all the *documented* examples of his verbal disasters?
>
> "Is our children learning?" The guy can't even handle the concept of
> plurals.
>
Do you have to drag your own personal political and grammatical peeves
into every thread?
So what'dya think about ole Sandra Lee?

"Goomba38" > wrote in message
. ..
> JoeSpareBedroom wrote:
>
>>>>> That cacktail consisted of half and half, color sprinkles (some call
>>>>> them "jimmies"), and booze made my teeth hurt! Who the hell
>>>>> would drink THAT with a meal of cake?
>>>> And yet, the show persists. Can you imagine the sort of morons who
>>>> watch it regularly? Probably the same people who'd be thrilled to find
>>>> out that their kids would be learning English and geography from George
>>>> Bush.
>>> Despite what the Angry Left and liberal media would have you believe,
>>> Bush is quite educated.
>>
>>
>> How do you explain all the *documented* examples of his verbal disasters?
>>
>> "Is our children learning?" The guy can't even handle the concept of
>> plurals.
> Do you have to drag your own personal political and grammatical peeves
> into every thread?
> So what'dya think about ole Sandra Lee?


She caters to an audience of idiots.

On Mar 5, 6:26 am, "Ubiquitous" > wrote:
> "JoeSpareBedroom" > wrote:
> > "Ubiquitous" > wrote:
> >> Excuse me, but did I just watch an entire half hour cooking show that
> >> showed me how to make cakes from cake mixes and canned frosting?
>
> >> SLop considers cake to be "finger food"?
>
> >> SLop's "tip" of the week: The cake mix bag does not go into the mixing
> >> bowl.
>
> >> SLop lectured us about not greasing the angel food cake pan made me laugh
> >> and laugh, because I remember the show where
> >> she lectured us about the necessity of greasing the pan
>
> >> BLUE maraschino cherries exist!!!
>
> >> That cacktail consisted of half and half, color sprinkles (some call them
> >> "jimmies"), and booze made my teeth hurt! Who the hell
> >> would drink THAT with a meal of cake?
>
> > And yet, the show persists. Can you imagine the sort of morons who watch
> > it regularly? Probably the same people who'd be thrilled to find out that
> > their kids would be learning English and geography from George Bush.
>
> Despite what the Angry Left and liberal media would have you believe, Bush
> is quite educated.
>
> Oh yeah, here's the recap from the Food Network:
> Sandra is baking cakes today, colorful, whimsical and tie-dyed cakes.
> She takes the
> classic cake mix and adds a few tricks of her own to make them creative
> and delicious.
> She starts with Tie-Dyed Cupcakes that are colorful and so much fun to
> eat. Then it's a
> festive Rainbow Ribbon Cake that's splashed with gelatin polka dots.
> Next up, a Coffee
> Angel Food Cake that's baked in a Bundt shape, without a Bundt pan! And
> it's cocktail
> time! Her cocktail is just as sweet, an Icing on the Cake Martini.
>
> I wonder what SLop did with all those partial packets of Jell-O?
>
> --
> WARNING!!!
> Use of these recipes may be hazardous to your health, food budget,
> standing in your community and liver function. Use at your own risk!! We
> assume no liability from any illness or injury sustained while eating the
> "food" or being exposed to crapass tablescapes. And no, we're not sure
> where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.- Hide quoted text -
>
> - Show quoted text -


Tie dyed, huh? I guess if you take enough acid, anything tastes good.
Bleh.

"JoeSpareBedroom" > wrote in message
...
>
> And yet, the show persists. Can you imagine the sort of morons who watch
> it regularly? Probably the same people who'd be thrilled to find out that
> their kids would be learning English and geography from George Bush.
>
It appears that several people in here watch the show regularly. I'm not
saying anyone watching it is a moron, but I've never seen the show, and
it's hard to avoid all of the posts about it in this group. It sounds like
watching a train wreck: you know it's going to be bad, and you shouldn't
look, but you can't help it because you want to know just how bad it's
really going to be. Is the show really that bad, or are the posts about
Cheeze Whiz and frozen vegetables exaggerated to some extent?



--
Posted via a free Usenet account from http://www.teranews.com

"Strutter" > wrote in message
.. .
> "JoeSpareBedroom" > wrote in message
> ...
>>
>> And yet, the show persists. Can you imagine the sort of morons who watch
>> it regularly? Probably the same people who'd be thrilled to find out
>> that their kids would be learning English and geography from George Bush.
>>
> It appears that several people in here watch the show regularly. I'm not
> saying anyone watching it is a moron, but I've never seen the show, and
> it's hard to avoid all of the posts about it in this group. It sounds
> like watching a train wreck: you know it's going to be bad, and you
> shouldn't look, but you can't help it because you want to know just how
> bad it's really going to be. Is the show really that bad, or are the
> posts about Cheeze Whiz and frozen vegetables exaggerated to some extent?


Maybe it's like watching "All in the Family". Most people really didn't want
to be anything like Archie Bunker, but we watched anyway.

On Mar 5, 7:33 am, "SFrunner" > wrote:
> On Mar 5, 6:26 am, "Ubiquitous" > wrote:
>
>
>
>
>
> > "JoeSpareBedroom" > wrote:
> > > "Ubiquitous" > wrote:
> > >> Excuse me, but did I just watch an entire half hour cooking show that
> > >> showed me how to make cakes from cake mixes and canned frosting?
>
> > >> SLop considers cake to be "finger food"?
>
> > >> SLop's "tip" of the week: The cake mix bag does not go into the mixing
> > >> bowl.
>
> > >> SLop lectured us about not greasing the angel food cake pan made me laugh
> > >> and laugh, because I remember the show where
> > >> she lectured us about the necessity of greasing the pan
>
> > >> BLUE maraschino cherries exist!!!
>
> > >> That cacktail consisted of half and half, color sprinkles (some call them
> > >> "jimmies"), and booze made my teeth hurt! Who the hell
> > >> would drink THAT with a meal of cake?
>
> > > And yet, the show persists. Can you imagine the sort of morons who watch
> > > it regularly? Probably the same people who'd be thrilled to find out that
> > > their kids would be learning English and geography from George Bush.
>
> > Despite what the Angry Left and liberal media would have you believe, Bush
> > is quite educated.
>
> > Oh yeah, here's the recap from the Food Network:
> > Sandra is baking cakes today, colorful, whimsical and tie-dyed cakes.
> > She takes the
> > classic cake mix and adds a few tricks of her own to make them creative
> > and delicious.
> > She starts with Tie-Dyed Cupcakes that are colorful and so much fun to
> > eat. Then it's a
> > festive Rainbow Ribbon Cake that's splashed with gelatin polka dots.
> > Next up, a Coffee
> > Angel Food Cake that's baked in a Bundt shape, without a Bundt pan! And
> > it's cocktail
> > time! Her cocktail is just as sweet, an Icing on the Cake Martini.
>
> > I wonder what SLop did with all those partial packets of Jell-O?
>
> > --
> > WARNING!!!
> > Use of these recipes may be hazardous to your health, food budget,
> > standing in your community and liver function. Use at your own risk!! We
> > assume no liability from any illness or injury sustained while eating the
> > "food" or being exposed to crapass tablescapes. And no, we're not sure
> > where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.- Hide quoted text -
>
> > - Show quoted text -
>
> Tie dyed, huh? I guess if you take enough acid, anything tastes good.
> Bleh.

So how do you tie a cake in order to dye it?

Kate

wrote:
>"Ubiquitous" > wrote:
>> "JoeSpareBedroom" > wrote:
>>> "Ubiquitous" > wrote:

>>>> Excuse me, but did I just watch an entire half hour cooking show that
>>>> showed me how to make cakes from cake mixes and canned frosting?
>>>>
>>>> SLop considers cake to be "finger food"?
>>>>
>>>> SLop's "tip" of the week: The cake mix bag does not go into the mixing
>>>> bowl.
>>>>
>>>> SLop lectured us about not greasing the angel food cake pan made me
>>>> laugh and laugh, because I remember the show where
>>>> she lectured us about the necessity of greasing the pan
>>>>
>>>> BLUE maraschino cherries exist!!!
>>>>
>>>> That cacktail consisted of half and half, color sprinkles (some call
>>>> them "jimmies"), and booze made my teeth hurt! Who the hell
>>>> would drink THAT with a meal of cake?
>>>
>>> And yet, the show persists. Can you imagine the sort of morons who watch
>>> it regularly? Probably the same people who'd be thrilled to find out
>>> that their kids would be learning English and geography from George Bush.
>>
>> Despite what the Angry Left and liberal media would have you believe, Bush
>> is quite educated.
>
>If making it past 3rd garde is educated, yeah. The man opens his mouth and
>he can't string a sentence together.

Einstein wasn't articulate either; try again.

>Then again, maybe he is educated and is just drunk all the time. Either
>way, he's a pitiful president.

Too bad the facts do not support your ridiculous claim. Do try not to be
such a sore loser about him doing so well.

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.

"Ubiquitous" > wrote in message
...
> wrote:
>>"Ubiquitous" > wrote:
>>> "JoeSpareBedroom" > wrote:
>>>> "Ubiquitous" > wrote:
>
>>>>> Excuse me, but did I just watch an entire half hour cooking show that
>>>>> showed me how to make cakes from cake mixes and canned frosting?
>>>>>
>>>>> SLop considers cake to be "finger food"?
>>>>>
>>>>> SLop's "tip" of the week: The cake mix bag does not go into the mixing
>>>>> bowl.
>>>>>
>>>>> SLop lectured us about not greasing the angel food cake pan made me
>>>>> laugh and laugh, because I remember the show where
>>>>> she lectured us about the necessity of greasing the pan
>>>>>
>>>>> BLUE maraschino cherries exist!!!
>>>>>
>>>>> That cacktail consisted of half and half, color sprinkles (some call
>>>>> them "jimmies"), and booze made my teeth hurt! Who the hell
>>>>> would drink THAT with a meal of cake?
>>>>
>>>> And yet, the show persists. Can you imagine the sort of morons who
>>>> watch
>>>> it regularly? Probably the same people who'd be thrilled to find out
>>>> that their kids would be learning English and geography from George
>>>> Bush.
>>>
>>> Despite what the Angry Left and liberal media would have you believe,
>>> Bush
>>> is quite educated.
>>
>>If making it past 3rd garde is educated, yeah. The man opens his mouth
>>and
>>he can't string a sentence together.
>
> Einstein wasn't articulate either; try again.
>
>>Then again, maybe he is educated and is just drunk all the time. Either
>>way, he's a pitiful president.
>
> Too bad the facts do not support your ridiculous claim. Do try not to be
> such a sore loser about him doing so well.


Two weeks ago, in a televised news conference, he said we would not meet
with the Iranians because he only agrees to meetings if he thinks they'll
work. A week later, it's announced that we'll be meeting with the Iranians.
Apparently, he doesn't talk much with others in government, because that
development (meetings) didn't just come out of a hat, like a rabbit in a
magic show.

If you compare what he says to what's actually happening, and you do NOT see
a total disconnect, you need to watch more closely. Perhaps you might listen
to some news sources aimed at adults.

wrote:
>JoeSpareBedroom wrote:

>>>>> That cacktail consisted of half and half, color sprinkles (some call
>>>>> them "jimmies"), and booze made my teeth hurt! Who the hell
>>>>> would drink THAT with a meal of cake?
>>>> And yet, the show persists. Can you imagine the sort of morons who watch
>>>> it regularly? Probably the same people who'd be thrilled to find out
>>>> that their kids would be learning English and geography from George Bush.
>>>
>>> Despite what the Angry Left and liberal media would have you believe, Bush
>>> is quite educated.
>>
>> How do you explain all the *documented* examples of his verbal disasters?
>>
>> "Is our children learning?" The guy can't even handle the concept of
>> plurals.
>
>Do you have to drag your own personal political and grammatical peeves
>into every thread?

He obviously feels threatened by his intellectual superiors. From what
I've read from him so far, that's about 90% of the regulars here.

>So what'dya think about ole Sandra Lee?

She's drunk, honey.

Speaking of which, she pulled a fast one when she came prancing in from
stage left clutching a couple bottles of booze, only to announce that
they were for some kind of boozey cake, not "Cocktail Time!".

I have no words, however, for her announcement that likes to eat cake - and
not just cupcakes!- with her hands.

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.

"Ubiquitous" > wrote in message
. ..
> wrote:
>>JoeSpareBedroom wrote:
>
>>>>>> That cacktail consisted of half and half, color sprinkles (some call
>>>>>> them "jimmies"), and booze made my teeth hurt! Who the hell
>>>>>> would drink THAT with a meal of cake?
>>>>> And yet, the show persists. Can you imagine the sort of morons who
>>>>> watch
>>>>> it regularly? Probably the same people who'd be thrilled to find out
>>>>> that their kids would be learning English and geography from George
>>>>> Bush.
>>>>
>>>> Despite what the Angry Left and liberal media would have you believe,
>>>> Bush
>>>> is quite educated.
>>>
>>> How do you explain all the *documented* examples of his verbal
>>> disasters?
>>>
>>> "Is our children learning?" The guy can't even handle the concept of
>>> plurals.
>>
>>Do you have to drag your own personal political and grammatical peeves
>>into every thread?
>
> He obviously feels threatened by his intellectual superiors. From what
> I've read from him so far, that's about 90% of the regulars here.
>
>>So what'dya think about ole Sandra Lee?
>
> She's drunk, honey.
>
> Speaking of which, she pulled a fast one when she came prancing in from
> stage left clutching a couple bottles of booze, only to announce that
> they were for some kind of boozey cake, not "Cocktail Time!".
>
> I have no words, however, for her announcement that likes to eat cake -
> and
> not just cupcakes!- with her hands.


Speaking of drunk, a recent message from you in this thread was addressed to
rec.test. The message I'm responding to now is addressed to these groups:
rec.arts.tv,alt.tv.food-network,rec.food.cooking

Are you having trouble keeping the world straight this evening?

Ubiquitous wrote:
> wrote:

>> Do you have to drag your own personal political and grammatical peeves
>> into every thread?
>
> He obviously feels threatened by his intellectual superiors. From what
> I've read from him so far, that's about 90% of the regulars here.
>
>> So what'dya think about ole Sandra Lee?
>
> She's drunk, honey.
>
> Speaking of which, she pulled a fast one when she came prancing in from
> stage left clutching a couple bottles of booze, only to announce that
> they were for some kind of boozey cake, not "Cocktail Time!".
>
> I have no words, however, for her announcement that likes to eat cake - and
> not just cupcakes!- with her hands.
>

Your commentaries on SLop are always fun to read, Ubi. You're an amusing
writer with a great sense of humor, as well as good insight into old SLop.
So without "The Wallet"... will FoodTV keep her?

In article >,
wrote:
>
>
> wrote:
>
>> On Mar 5, 7:33 am, "SFrunner" > wrote:
>>> On Mar 5, 6:26 am, "Ubiquitous" > wrote:
>>>
>>>
>>>
>>>
>>>
>>>> "JoeSpareBedroom" > wrote:
>>>>> "Ubiquitous" > wrote:
>>>>>> Excuse me, but did I just watch an entire half hour cooking
>>>>>> show that showed me how to make cakes from cake mixes and
>>>>>> canned frosting?
>>>
>>>>>> SLop considers cake to be "finger food"?
>>>
>>>>>> SLop's "tip" of the week: The cake mix bag does not go into
>>>>>> the mixing bowl.
>>>
>>>>>> SLop lectured us about not greasing the angel food cake pan
>>>>>> made me laugh and laugh, because I remember the show where she
>>>>>> lectured us about the necessity of greasing the pan
>>>
>>>>>> BLUE maraschino cherries exist!!!
>>>
>>>>>> That cacktail consisted of half and half, color sprinkles
>>>>>> (some call them "jimmies"), and booze made my teeth hurt! Who
>>>>>> the hell would drink THAT with a meal of cake?
>>>
>>>>> And yet, the show persists. Can you imagine the sort of morons
>>>>> who watch it regularly? Probably the same people who'd be
>>>>> thrilled to find out that their kids would be learning English
>>>>> and geography from George Bush.
>>>
>>>> Despite what the Angry Left and liberal media would have you
>>>> believe, Bush is quite educated.
>>>
>>>> Oh yeah, here's the recap from the Food Network:
>>>> Sandra is baking cakes today, colorful, whimsical and tie-dyed
>>>> cakes. She takes the
>>>> classic cake mix and adds a few tricks of her own to make them
>>>> creative and delicious.
>>>> She starts with Tie-Dyed Cupcakes that are colorful and so much
>>>> fun to eat. Then it's a
>>>> festive Rainbow Ribbon Cake that's splashed with gelatin polka
>>>> dots. Next up, a Coffee
>>>> Angel Food Cake that's baked in a Bundt shape, without a Bundt
>>>> pan! And it's cocktail
>>>> time! Her cocktail is just as sweet, an Icing on the Cake
>>>> Martini.
>>>
>>>> I wonder what SLop did with all those partial packets of Jell-O?
>>>
>>>> --
>>>> WARNING!!!
>>>> Use of these recipes may be hazardous to your health, food
>>>> budget, standing in your community and liver function. Use at
>>>> your own risk!! We assume no liability from any illness or
>>>> injury sustained while eating the "food" or being exposed to
>>>> crapass tablescapes. And no, we're not sure where she grew up
>>>> either. The Cordon Bleu disavows any knowlege of Miss Lee.- Hide
>>>> quoted text -
>>>
>>>> - Show quoted text -
>>>
>>> Tie dyed, huh? I guess if you take enough acid, anything tastes
>>> good. Bleh.
>>
>> So how do you tie a cake in order to dye it?
>
>
>Oooo, I can answer this one. I saw the rerun today.
>After the cake has finished cooking you let it cool then you take
>some colored water and, this is the good part, you pour it on the
>cake. This apparently makes the cake beautiful.

Actually, that was assorted packets of Jell-O she poured over the cake.
I loved how she pointed out that the "red" had to be splashed on either
side because then "both sides will have red! *thumbs up*" Is she
retarded? UGH!!! Also, I was wondering about the waste of jello + taste.
It should be just plain gelatin with food coloring OR jello flavors that
actually go together. I thought watching this episode was like watching
this kids' cooking show when I was 10. They showed me how to decorate
cookies with m&ms and icing. I was fascinated then. Now? Not so much.

wrote:

> On Mar 5, 7:33 am, "SFrunner" > wrote:
>> On Mar 5, 6:26 am, "Ubiquitous" > wrote:
>>
>>
>>
>>
>>
>>> "JoeSpareBedroom" > wrote:
>>>> "Ubiquitous" > wrote:
>>>>> Excuse me, but did I just watch an entire half hour cooking
>>>>> show that showed me how to make cakes from cake mixes and
>>>>> canned frosting?
>>
>>>>> SLop considers cake to be "finger food"?
>>
>>>>> SLop's "tip" of the week: The cake mix bag does not go into
>>>>> the mixing bowl.
>>
>>>>> SLop lectured us about not greasing the angel food cake pan
>>>>> made me laugh and laugh, because I remember the show where she
>>>>> lectured us about the necessity of greasing the pan
>>
>>>>> BLUE maraschino cherries exist!!!
>>
>>>>> That cacktail consisted of half and half, color sprinkles
>>>>> (some call them "jimmies"), and booze made my teeth hurt! Who
>>>>> the hell would drink THAT with a meal of cake?
>>
>>>> And yet, the show persists. Can you imagine the sort of morons
>>>> who watch it regularly? Probably the same people who'd be
>>>> thrilled to find out that their kids would be learning English
>>>> and geography from George Bush.
>>
>>> Despite what the Angry Left and liberal media would have you
>>> believe, Bush is quite educated.
>>
>>> Oh yeah, here's the recap from the Food Network:
>>> Sandra is baking cakes today, colorful, whimsical and tie-dyed
>>> cakes. She takes the
>>> classic cake mix and adds a few tricks of her own to make them
>>> creative and delicious.
>>> She starts with Tie-Dyed Cupcakes that are colorful and so much
>>> fun to eat. Then it's a
>>> festive Rainbow Ribbon Cake that's splashed with gelatin polka
>>> dots. Next up, a Coffee
>>> Angel Food Cake that's baked in a Bundt shape, without a Bundt
>>> pan! And it's cocktail
>>> time! Her cocktail is just as sweet, an Icing on the Cake
>>> Martini.
>>
>>> I wonder what SLop did with all those partial packets of Jell-O?
>>
>>> --
>>> WARNING!!!
>>> Use of these recipes may be hazardous to your health, food
>>> budget, standing in your community and liver function. Use at
>>> your own risk!! We assume no liability from any illness or
>>> injury sustained while eating the "food" or being exposed to
>>> crapass tablescapes. And no, we're not sure where she grew up
>>> either. The Cordon Bleu disavows any knowlege of Miss Lee.- Hide
>>> quoted text -
>>
>>> - Show quoted text -
>>
>> Tie dyed, huh? I guess if you take enough acid, anything tastes
>> good. Bleh.
>
> So how do you tie a cake in order to dye it?


Oooo, I can answer this one. I saw the rerun today.
After the cake has finished cooking you let it cool then you take
some colored water and, this is the good part, you pour it on the
cake. This apparently makes the cake beautiful.

JoeSpareBedroom wrote:
> "Strutter" wrote:
>> "JoeSpareBedroom" wrote:
>>>
>>> And yet, the show persists. Can you imagine the sort of morons
>>> who watch it regularly? Probably the same people who'd be
>>> thrilled to find out that their kids would be learning English
>>> and geography from George Bush.
>>>
>> It appears that several people in here watch the show regularly.
>> I'm not saying anyone watching it is a moron, but I've never
>> seen the show, and it's hard to avoid all of the posts about it
>> in this group. It sounds like watching a train wreck: you know
>> it's going to be bad, and you shouldn't look, but you can't help
>> it because you want to know just how bad it's really going to be.
>> Is the show really that bad, or are the posts about Cheeze Whiz
>> and frozen vegetables exaggerated to some extent?
>
> Maybe it's like watching "All in the Family". Most people really
> didn't want to be anything like Archie Bunker, but we watched
> anyway.

Sticks and stones may break my bones but you are one dumb polack.

In article >,
jeremy > wrote:

> Ubiquitous wrote:
>
> > Despite what the Angry Left and liberal media would have you believe, Bush
> > is quite educated.
> >
>
> Educated and stupid are not mutually exclusive terms in Texas.


In California also. If you are an important person, your kid gets into
a top school.

I taught several classes at a University. For my first class, I had a
student who never showed up, not even once. I asked somebody in the
know. He checked. The student was a football player. They don't go to
class. I gave him a bad grade. I was told that it didn't make any
difference. He was a football player. The coach would go in and have
the records changed.

This was a football player at a very small school. I don't know about
GWB, but I suspect that any school will tolerate anything, if there is
enough money and political influence. Certainly the Bush family has
both. Perhaps GWB went to class. Perhaps he learned something.
Perhaps he just partied the whole time. I don't know. I have my
suspicions.

In article >,
"JoeSpareBedroom" > wrote:

> "Strutter" > wrote in message

> > It appears that several people in here watch the show regularly. I'm not
> > saying anyone watching it is a moron, but I've never seen the show, and
> > it's hard to avoid all of the posts about it in this group. It sounds
> > like watching a train wreck: you know it's going to be bad, and you
> > shouldn't look, but you can't help it because you want to know just how
> > bad it's really going to be. Is the show really that bad, or are the
> > posts about Cheeze Whiz and frozen vegetables exaggerated to some extent?
>
>
> Maybe it's like watching "All in the Family". Most people really didn't want
> to be anything like Archie Bunker, but we watched anyway.

I liked watching "All in the family". Of course, it was totally
fiction. The actors weren't really like that at all.

I watch Sandra Lee regularly, maybe once a week. It's funny. She
should be on the comedy channel.

On Mar 5, 3:22 pm, (Ubiquitous) wrote:
> wrote:
> >JoeSpareBedroom wrote:
> >>>>> That cacktail consisted of half and half, color sprinkles (some call
> >>>>> them "jimmies"), and booze made my teeth hurt! Who the hell
> >>>>> would drink THAT with a meal of cake?
> >>>> And yet, the show persists. Can you imagine the sort of morons who watch
> >>>> it regularly? Probably the same people who'd be thrilled to find out
> >>>> that their kids would be learning English and geography from George Bush.
>
> >>> Despite what the Angry Left and liberal media would have you believe, Bush
> >>> is quite educated.
>
> >> How do you explain all the *documented* examples of his verbal disasters?
>
> >> "Is our children learning?" The guy can't even handle the concept of
> >> plurals.
>
> >Do you have to drag your own personal political and grammatical peeves
> >into every thread?
>
> He obviously feels threatened by his intellectual superiors. From what
> I've read from him so far, that's about 90% of the regulars here.
>
> >So what'dya think about ole Sandra Lee?
>
> She's drunk, honey.
>
> Speaking of which, she pulled a fast one when she came prancing in from
> stage left clutching a couple bottles of booze, only to announce that
> they were for some kind of boozey cake, not "Cocktail Time!".
>
> I have no words, however, for her announcement that likes to eat cake - and
> not just cupcakes!- with her hands.
>
> --
> WARNING!!!
> Use of these recipes may be hazardous to your health, food budget,
> standing in your community and liver function. Use at your own risk!! We
> assume no liability from any illness or injury sustained while eating the
> "food" or being exposed to crapass tablescapes. And no, we're not sure
> where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.- Hide quoted text -
>
> - Show quoted text -

I, too enjoy your posts- I've seen that pathetic show once- that was
enough-I'm thinking you should change your posting name to this group
Oblivious

This episode was one of the worst yet in that it was boring. SLop decorating
three cakes and chugging cake-flavored booze down her gullet. Like we haven't
seen that before.

Except for the hair -- which only reminds how juvenile it is for someone to be
so dedicated to decorating packaged-mix cake with tub icing and sprinkles. I'd
have thought she was shooting for an A in sixth grade science class, what with
her breathless directions on how to properly ''tie-dye" a cupcake. [Note, she
didn't make the MV "spiderweb" version.]

I mean, isn't it sad that a woman approaching 50 would take food coloring and
a toothpick to the top of a cupcake with such enthusiasm?

Only chuckles for me: Cake bag falls into batter; free-falling sprinkles "just
add to the fun!" then she dumps them off the platter; cake sliding into oven
on its own power; SLop trying to fit a wide spoon into a narrow-mouth jar of
espresso powder.

I was hoping a staff member replaced the confetti candy with the confetti soap
SLop scattered about in that kids' candy-fest. I wanted to see her blowing
cake-flavored bubbles.

Consolation prize: Fandras will be driving all over town looking for blue
cherries.

In article >,
wrote:
>
>
>Excuse me, but did I just watch an entire half hour cooking show that showed
>me how to make cakes from cake mixes and canned frosting?
>
>SLop considers cake to be "finger food"?
>
>SLop's "tip" of the week: The cake mix bag does not go into the mixing bowl.
>
>SLop lectured us about not greasing the angel food cake pan made me laugh
>and laugh, because I remember the show where
>she lectured us about the necessity of greasing the pan
>
>BLUE maraschino cherries exist!!!
>
>That cacktail consisted of half and half, color sprinkles (some call them
>"jimmies"), and booze made my teeth hurt! Who the hell
>would drink THAT with a meal of cake?
>
>--
>WARNING!!!
>Use of these recipes may be hazardous to your health, food budget,
>standing in your community and liver function. Use at your own risk!! We
>assume no liability from any illness or injury sustained while eating the
>"food" or being exposed to crapass tablescapes. And no, we're not sure
>where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.

In article >,
wrote:
>
>
>Excuse me, but did I just watch an entire half hour cooking show that showed
>me how to make cakes from cake mixes and canned frosting?
>
>SLop considers cake to be "finger food"?
>
>SLop's "tip" of the week: The cake mix bag does not go into the mixing bowl.
>
>SLop lectured us about not greasing the angel food cake pan made me laugh
>and laugh, because I remember the show where
>she lectured us about the necessity of greasing the pan
>
>BLUE maraschino cherries exist!!!
>
>That cacktail consisted of half and half, color sprinkles (some call them
>"jimmies"), and booze made my teeth hurt! Who the hell
>would drink THAT with a meal of cake?

This show was insulting! Where was the creative part of this episode? She
added sprinkles to the tie-dyed cupcake batter. Oh please, I'm sure Miss
Stephanie bugged her to do this. And using six partial boxes of Jell-O™ for
such little effect, wasteful as usual. Wouldn't food coloring have worked just
as well (if not better)? And the icing on these two "recipes" were straight
out of the container and weren't even "dolled up". Okay, okay she did doll up
the box of AFC, but she called the AFC pan a bundt pan! Lordy, lordy, lordy.
She's truly an idiot in the kitchen and her staff is NOT covering for her.

The only value in this show was in snark value and this show was so stupid,
there wasn't even much to snark about. The "recipes", the hair, the clothing,
the butterflies, the sci-fi lilies - all mundane! I'd expect better from a
high school home ec class.

If she were a contestant on the Next Food Network Star, she'd be booted off
the first show. I can understand that The Wallet pulled strings so she could
have her own show. The Wallet quickly saw through the Semi-Ho and dumped her.
What's taking FNTV so long to do the same? Did part of her divorce settlement
include a payout to FNTV for a multi-year contract?

Perhaps her chefography will give us some kind of insight INto why Semi-Ho
still has a show. Maybe I woke up on the wrong side of the bed this morning
but I've been stewing about this since we found out that our dearly hated
Snadra was going to have her very own chefography. There should be a law
against having the words Sandra Lee and chefography in the same sentence. WHAT
AN INSULT! Yes, that sound you just heard was me shouting.

I'm going to have a couple of Icing on the Cake Martinis and calm down -
bleeecccchhhh!

"Dan Abel" > wrote in message
...
> In article >,
> "JoeSpareBedroom" > wrote:
>
>> "Strutter" > wrote in message
>
>> > It appears that several people in here watch the show regularly. I'm
>> > not
>> > saying anyone watching it is a moron, but I've never seen the show,
>> > and
>> > it's hard to avoid all of the posts about it in this group. It sounds
>> > like watching a train wreck: you know it's going to be bad, and you
>> > shouldn't look, but you can't help it because you want to know just how
>> > bad it's really going to be. Is the show really that bad, or are the
>> > posts about Cheeze Whiz and frozen vegetables exaggerated to some
>> > extent?
>>
>>
>> Maybe it's like watching "All in the Family". Most people really didn't
>> want
>> to be anything like Archie Bunker, but we watched anyway.
>
> I liked watching "All in the family". Of course, it was totally
> fiction. The actors weren't really like that at all.


I had this neighbor who used to say "I got nuthin' against them. I just
don't want 'em living next door to me". So, his daughter figured to the best
way to modernize her dad was to get knocked up by a black guy. They're
living together. The baby's gorgeous. :-)

New neighborhood, new neighbor, nice old Italian lady. A few months ago, she
says "I'm thinking of moving. You know the house two doors down? It's sold.
To a black family." I ask "So?" She says the same thing as the previously
mentioned neighbor. I said "I don't care if Osama bin Laden moves in, as
long as he doesn't have a dog".

"Goomba38" > wrote

> Your commentaries on SLop are always fun to read, Ubi. You're an amusing
> writer with a great sense of humor, as well as good insight into old SLop.
> So without "The Wallet"... will FoodTV keep her?

By The Wallet, do you mean her ex? Because since him she has
been (??) dating Gordon Elliot. If she's getting a chefography I have
to think maybe they are still dating.

nancy

Nancy Young wrote:
> "Goomba38" > wrote
>
> > Your commentaries on SLop are always fun to read, Ubi. You're an amusing
> > writer with a great sense of humor, as well as good insight into old SLop.
> > So without "The Wallet"... will FoodTV keep her?
>
> By The Wallet, do you mean her ex? Because since him she has
> been (??) dating Gordon Elliot. If she's getting a chefography I have
> to think maybe they are still dating.
>
> nancy


NO WAY!! I didn't know that. Well, at least she's dating the MOST
IMPORTANT WALLET.

"Michael "Dog3" Lonergan" > wrote in message
.121...
> "Strutter" >
> :
>
> > It appears that several people in here watch the show regularly. I'm
> > not saying anyone watching it is a moron, but I've never seen the
> > show, and it's hard to avoid all of the posts about it in this group.
> > It sounds like watching a train wreck: you know it's going to be bad,
> > and you shouldn't look, but you can't help it because you want to know
> > just how bad it's really going to be. Is the show really that bad, or
> > are the posts about Cheeze Whiz and frozen vegetables exaggerated to
> > some extent?
>
> The show is really that bad and I watch it solely for entertainment.
>
> Michael
> --

I had FoodTV on the other day and she eventually came on. I was forced to
pick up the remote and click, she was gone. Erg, just the sound of her
voice alone is bad, not to mention the food!

kili

JoeSpareBedroom wrote:
>
> I had this neighbor who used to say "I got nuthin' against them. I
> just don't want 'em living next door to me". So, his daughter figured
> to the best way to modernize her dad was to get knocked up by a black
> guy. They're living together. The baby's gorgeous. :-)

That seems a little bit extreme as a way to "modernize" her father.

"Nick" > wrote in message
...
> JoeSpareBedroom wrote:
>>
>> I had this neighbor who used to say "I got nuthin' against them. I
>> just don't want 'em living next door to me". So, his daughter figured
>> to the best way to modernize her dad was to get knocked up by a black
>> guy. They're living together. The baby's gorgeous. :-)
>
> That seems a little bit extreme as a way to "modernize" her father.


Well, if you tell some kids often enough to not do a certain thing, it's
exactly what they'll do.

Amelia wrote:

> This episode was one of the worst yet in that it was boring. SLop
> decorating three cakes and chugging cake-flavored booze down her
> gullet. Like we haven't seen that before.
>
> Except for the hair -- which only reminds how juvenile it is for
> someone to be so dedicated to decorating packaged-mix cake with tub
> icing and sprinkles. I'd have thought she was shooting for an A in
> sixth grade science class, what with her breathless directions on how
> to properly ''tie-dye" a cupcake. [Note, she didn't make the MV
> "spiderweb" version.]
>
> I mean, isn't it sad that a woman approaching 50 would take food
> coloring and a toothpick to the top of a cupcake with such
> enthusiasm?


Is she really that old? She would look damn good for 50.

In article >,
Nick > wrote:

> Amelia wrote:
>
> > This episode was one of the worst yet in that it was boring. SLop
> > decorating three cakes and chugging cake-flavored booze down her
> > gullet. Like we haven't seen that before.
> >
> > Except for the hair -- which only reminds how juvenile it is for
> > someone to be so dedicated to decorating packaged-mix cake with tub
> > icing and sprinkles. I'd have thought she was shooting for an A in
> > sixth grade science class, what with her breathless directions on how
> > to properly ''tie-dye" a cupcake. [Note, she didn't make the MV
> > "spiderweb" version.]
> >
> > I mean, isn't it sad that a woman approaching 50 would take food
> > coloring and a toothpick to the top of a cupcake with such
> > enthusiasm?
>
>
> Is she really that old? She would look damn good for 50.

Neither IMDb nor Wiki have a birthdate for her.

"Anim8rFSK" > wrote in message
...
> In article >,
> Nick > wrote:
>
>> Amelia wrote:
>>
>> > This episode was one of the worst yet in that it was boring. SLop
>> > decorating three cakes and chugging cake-flavored booze down her
>> > gullet. Like we haven't seen that before.
>> >
>> > Except for the hair -- which only reminds how juvenile it is for
>> > someone to be so dedicated to decorating packaged-mix cake with tub
>> > icing and sprinkles. I'd have thought she was shooting for an A in
>> > sixth grade science class, what with her breathless directions on how
>> > to properly ''tie-dye" a cupcake. [Note, she didn't make the MV
>> > "spiderweb" version.]
>> >
>> > I mean, isn't it sad that a woman approaching 50 would take food
>> > coloring and a toothpick to the top of a cupcake with such
>> > enthusiasm?
>>
>>
>> Is she really that old? She would look damn good for 50.
>
> Neither IMDb nor Wiki have a birthdate for her.

That's because she doesn't actually exist... which would explain a lot.

"Nick" > wrote in message
...
> JoeSpareBedroom wrote:
>>
>> I had this neighbor who used to say "I got nuthin' against them. I
>> just don't want 'em living next door to me". So, his daughter figured
>> to the best way to modernize her dad was to get knocked up by a black
>> guy. They're living together. The baby's gorgeous. :-)
>
> That seems a little bit extreme as a way to "modernize" her father.

I'm all but certain that isn't the sole reason she got "knocked up by a
black guy." Gimme a break!

In article > ,
"donGoliano" > wrote:

> "Anim8rFSK" > wrote in message
> ...
> > In article >,
> > Nick > wrote:
> >
> >> Amelia wrote:
> >>
> >> > This episode was one of the worst yet in that it was boring. SLop
> >> > decorating three cakes and chugging cake-flavored booze down her
> >> > gullet. Like we haven't seen that before.
> >> >
> >> > Except for the hair -- which only reminds how juvenile it is for
> >> > someone to be so dedicated to decorating packaged-mix cake with tub
> >> > icing and sprinkles. I'd have thought she was shooting for an A in
> >> > sixth grade science class, what with her breathless directions on how
> >> > to properly ''tie-dye" a cupcake. [Note, she didn't make the MV
> >> > "spiderweb" version.]
> >> >
> >> > I mean, isn't it sad that a woman approaching 50 would take food
> >> > coloring and a toothpick to the top of a cupcake with such
> >> > enthusiasm?
> >>
> >>
> >> Is she really that old? She would look damn good for 50.
> >
> > Neither IMDb nor Wiki have a birthdate for her.
>
> That's because she doesn't actually exist... which would explain a lot.

LOL, she was pulled from the oven, half baked . . . and then hey
literally broke the mold.

In article >, wrote:
>In article >,
wrote:

>>Excuse me, but did I just watch an entire half hour cooking show that showed
>>me how to make cakes from cake mixes and canned frosting?
>>
>>SLop considers cake to be "finger food"?
>>
>>SLop's "tip" of the week: The cake mix bag does not go into the mixing bowl.
>>
>>SLop lectured us about not greasing the angel food cake pan made me laugh
>>and laugh, because I remember the show where
>>she lectured us about the necessity of greasing the pan
>>
>>BLUE maraschino cherries exist!!!
>>
>>That cacktail consisted of half and half, color sprinkles (some call them
>>"jimmies"), and booze made my teeth hurt! Who the hell
>>would drink THAT with a meal of cake?
>
>This show was insulting! Where was the creative part of this episode? She
>added sprinkles to the tie-dyed cupcake batter. Oh please, I'm sure Miss
>Stephanie bugged her to do this. And using six partial boxes of Jell-O™ for
>such little effect, wasteful as usual. Wouldn't food coloring have worked
>just as well (if not better)? And the icing on these two "recipes" were
>straight out of the container and weren't even "dolled up". Okay, okay she
>did doll up the box of AFC, but she called the AFC pan a bundt pan! Lordy,
>lordy, lordy. She's truly an idiot in the kitchen and her staff is NOT
>covering for her.

My biggest WTF moment was when she said you had to upend the kake so the aig
whites wouldn't sink to the bottom......OF AN ALREADY BAKED GODDAM CAKE!

wrote:
>Ubiquitous wrote:
>> wrote:

>>> So what'dya think about ole Sandra Lee?
>>
>> She's drunk, honey.
>>
>> Speaking of which, she pulled a fast one when she came prancing in from
>> stage left clutching a couple bottles of booze, only to announce that
>> they were for some kind of boozey cake, not "Cocktail Time!".
>>
>> I have no words, however, for her announcement that likes to eat cake - and
>> not just cupcakes!- with her hands.
>
>Your commentaries on SLop are always fun to read, Ubi. You're an amusing
>writer with a great sense of humor, as well as good insight into old SLop.

Thanks!

>So without "The Wallet"... will FoodTV keep her?

Isn't Gordon Elliot her new "wallet"? He produces several of the shows
on FN, last time I checked.

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.

In article >,
wrote:
>"Goomba38" > wrote

>> Your commentaries on SLop are always fun to read, Ubi. You're an amusing
>> writer with a great sense of humor, as well as good insight into old SLop.
>> So without "The Wallet"... will FoodTV keep her?
>
>By The Wallet, do you mean her ex? Because since him she has
>been (??) dating Gordon Elliot. If she's getting a chefography I have
>to think maybe they are still dating.

I found it most revealing that there was no mention of The Wallet in
her Chefauxgraphy.

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.