Material£º

Pork Waist:2¡¢Ginger Slice: 10g£¬Balm¡¢Pepper¡¢Salt¡¢MSG

Method£º

1¡¢Open the kidney in the middle and remove lumbar bashfulness, cut to
the rear two-thirds of curved wood graver, then erase all vertical
blades, linked constantly slashed and slashed curved wood graver
flowers into fish gills

2¡¢Boiling them into the hot water and boiling, then put them in the
water get rid of the smelly taste.

3¡¢Added sesame oil, pepper, salt, MSG, and ginger slice In these meat,
filled into the plate that will be Ok.http://www.tvsc.cn/zhonghuaxen/
jszdnr.php?newsid=3852
http://www.tvsc.cn/guangGao/

"Scarlett" > wrote in message
ps.com...
Material£º

Pork Waist:2¡¢Ginger Slice: 10g£¬Balm¡¢Pepper¡¢Salt¡¢MSG

==============


Only stupid people need to use MSG.

On Mar 6, 3:42 am, "JoeSpareBedroom" > wrote:
>
> Only stupid people need to use MSG.

What an ignorant thing to say. MSG is the well-known artificial form,
but glutamates occur naturally in many foods and there is little doubt
about their flavor-enhancing properties. Do you also avoid aged
cheese (including parmesan), soy sauce, tomatoes, peas, mushrooms,
broccoli, and grapes?

Then there's the whole "umami" taste factor, which has been discussed
here a number of times. -aem

"aem" > wrote in message
oups.com...
> On Mar 6, 3:42 am, "JoeSpareBedroom" > wrote:
>>
>> Only stupid people need to use MSG.
>
> What an ignorant thing to say. MSG is the well-known artificial form,
> but glutamates occur naturally in many foods and there is little doubt
> about their flavor-enhancing properties. Do you also avoid aged
> cheese (including parmesan), soy sauce, tomatoes, peas, mushrooms,
> broccoli, and grapes?
>
> Then there's the whole "umami" taste factor, which has been discussed
> here a number of times. -aem
>


Put pure MSG on your tongue. It makes you salivate. That's it. If you can't
find ways to make food better, you're stupid. Or, you're a manufacturer of
junk food.

aem > wrote:
>What an ignorant thing to say.

Consider the source.

>Then there's the whole "umami" taste factor, which has been discussed
>here a number of times. -aem

It's an official flavor now.

--Blair