So who's going to be the first to try this one from rfr?

> Coke Roast

> 1 Pot roast (4-5lbs)
> 1 envelope dry oinion soup mix
> 1 can cream of mushroom soup
> 24 oz Coke

> Place meat in roast, sprinkle dry soup over top of roast. Spoon cream
> soup on roastour Coke around roast. Cover cook 350 for 4 hours.

Felice

On Mar 7, 12:28 pm, "Felice Friese" > wrote:
> So who's going to be the first to try this one from rfr?
>
> > Coke Roast
> > 1 Pot roast (4-5lbs)
> > 1 envelope dry oinion soup mix
> > 1 can cream of mushroom soup
> > 24 oz Coke
> > Place meat in roast, sprinkle dry soup over top of roast. Spoon cream
> > soup on roastour Coke around roast. Cover cook 350 for 4 hours.

Oh, ick!

"Felice Friese" > wrote in message
...
> So who's going to be the first to try this one from rfr?
>
>> Coke Roast
>
>> 1 Pot roast (4-5lbs)
>> 1 envelope dry oinion soup mix
>> 1 can cream of mushroom soup
>> 24 oz Coke
>
>> Place meat in roast, sprinkle dry soup over top of roast. Spoon cream
>> soup on roastour Coke around roast. Cover cook 350 for 4 hours.
>
> Felice
>
>

Believe it or not, it isn't that bad when Coke is used as the liquid. I
haven't had this, but something similar. Not too much difference from the
pulled pork made with root beer.
-ginny

Felice Friese said...

> So who's going to be the first to try this one from rfr?
>
>> Coke Roast
>
>> 1 Pot roast (4-5lbs)
>> 1 envelope dry oinion soup mix
>> 1 can cream of mushroom soup
>> 24 oz Coke
>
>> Place meat in roast, sprinkle dry soup over top of roast. Spoon cream
>> soup on roastour Coke around roast. Cover cook 350 for 4 hours.
>
> Felice


I'd suggest using an oven roasting bag for this dish. I can picture the
soda drying permanently to the dish.

The above recipe seems a little sloppy at best. Here's what I might try...

Loosely based on:
http://allrecipes.com/Recipe/Pot-Roa...il/Detail.aspx


Use a 3 lb. boneless chuck roast
Use 1 envelope of dry onion soup mix
Use 2 cans of condensed cream of mushroom soup
Use only 10 oz. of cola


Preheat oven to 325 F.

Place oven bag in a casserole dish big enough to fit the roast. Place meat
in the dish. Combine onion soup mix with condensed cream of mushroom soup
and cola and pour over meat and turn meat to coat. Optionally close the bag
snuggly to "coral" the mix close to the roast and tie closed (leaving a
tiny opening for any carbonation to escape). Cook at 325 F. for four hours
(optionally carefully turning the meat at the halfway point) and test for
doneness. Remove and let stand for ten minutes before serving.


I take the drippings and add a can of french onion soup and reheat in a
sauce pan for au jus.

Andy

On Wed, 7 Mar 2007 13:42:27 -0500, "Virginia Tadrzynski"
> wrote:


>Believe it or not, it isn't that bad when Coke is used as the liquid. I
>haven't had this, but something similar. Not too much difference from the
>pulled pork made with root beer.
>-ginny
>

Ham is also great cooked in Coke.

Christine

Virginia Tadrzynski wrote:
Not too much difference from the
> pulled pork made with root beer.
> -ginny
>
<jaw drop> but why??

"Andy" <q> wrote in message ...
> Felice Friese said...
>
>> So who's going to be the first to try this one from rfr?
>>
>>> Coke Roast
>>
>>> 1 Pot roast (4-5lbs)
>>> 1 envelope dry oinion soup mix
>>> 1 can cream of mushroom soup
>>> 24 oz Coke
>>
>>> Place meat in roast, sprinkle dry soup over top of roast. Spoon cream
>>> soup on roastour Coke around roast. Cover cook 350 for 4 hours.
>>
>> Felice
>
>
> I'd suggest using an oven roasting bag for this dish. I can picture the
> soda drying permanently to the dish.
>
> The above recipe seems a little sloppy at best. Here's what I might try...

(No, I will NOT repost that recipe!)

Holy shit, Andy, I was joking! Are you going to sit there and tell me that
(a) you've made this and (b) you liked it?

Felice

Felice Friese said...

>
> "Andy" <q> wrote in message ...
>> Felice Friese said...
>>
>>> So who's going to be the first to try this one from rfr?
>>>
>>>> Coke Roast
>>>
>>>> 1 Pot roast (4-5lbs)
>>>> 1 envelope dry oinion soup mix
>>>> 1 can cream of mushroom soup
>>>> 24 oz Coke
>>>
>>>> Place meat in roast, sprinkle dry soup over top of roast. Spoon cream
>>>> soup on roastour Coke around roast. Cover cook 350 for 4 hours.
>>>
>>> Felice
>>
>>
>> I'd suggest using an oven roasting bag for this dish. I can picture the
>> soda drying permanently to the dish.
>>
>> The above recipe seems a little sloppy at best. Here's what I might
try...
>
> (No, I will NOT repost that recipe!)
>
> Holy shit, Andy, I was joking! Are you going to sit there and tell me
that
> (a) you've made this and (b) you liked it?
>
> Felice


Whoa... here's a bonifide recipe of the cola pot roast...

http://allrecipes.com/Recipe/Cola-Po...II/Detail.aspx

4.5 stars with 436 reviews.

Andy

On Mar 7, 2:56 pm, Goomba38 > wrote:
> Virginia Tadrzynski wrote:
>
> Not too much difference from the> pulled pork made with root beer.
> > -ginny
>
> <jaw drop> but why??

Exactly. Not to mention the dry onion soup mix and canned cream of
mushroom soup. Why someone would waste perfectly good meat with an
abomination like that recipe is beyond me.

"Andy" <q> wrote in message ...
> Felice Friese said...

<snip>

> No, I will NOT repost that recipe!)
>>
>> Holy shit, Andy, I was joking! Are you going to sit there and tell me
> that
>> (a) you've made this and (b) you liked it?
>>
>> Felice
>
> Whoa... here's a bonifide recipe of the cola pot roast...
>
> http://allrecipes.com/Recipe/Cola-Po...II/Detail.aspx
>
> 4.5 stars with 436 reviews.
>
> Andy

Well, with that many stars/reviews, not to mention your personal
recommendation, I think I'll spring it on my pot roast fans and see what
happens.

Old dogs ...

Felice

Virginia Tadrzynski > wrote:
> Believe it or not, it isn't that bad when Coke is used as the liquid. I
> haven't had this, but something similar. Not too much difference from the
> pulled pork made with root beer.

Similar here -- slow cooker country style ribs with Pepsi as the braising
liquid. It is acidic, and sugary. I usually use cider vinegar and
brown suger, but Pepsi/Coke really doesn't make a huge difference.
The Coke with lime might be pretty good.

Jnospam

Felice Friese said...

>
> "Andy" <q> wrote in message ...
>> Felice Friese said...
>>
>>> So who's going to be the first to try this one from rfr?
>>>
>>>> Coke Roast
>>>
>>>> 1 Pot roast (4-5lbs)
>>>> 1 envelope dry oinion soup mix
>>>> 1 can cream of mushroom soup
>>>> 24 oz Coke
>>>
>>>> Place meat in roast, sprinkle dry soup over top of roast. Spoon cream
>>>> soup on roastour Coke around roast. Cover cook 350 for 4 hours.
>>>
>>> Felice


> Holy shit, Andy, I was joking! Are you going to sit there and tell me
that
> (a) you've made this and (b) you liked it?
>
> Felice


Felice,

It sounded more like a challenge than a joke.

Next time you're "joking," say so in the original post so I wouldn't have
gone through the trouble!

Andy

Jnospam wrote:
> Virginia Tadrzynski > wrote:
>
>>Believe it or not, it isn't that bad when Coke is used as the liquid. I
>>haven't had this, but something similar. Not too much difference from the
>>pulled pork made with root beer.
>
>
> Similar here -- slow cooker country style ribs with Pepsi as the braising
> liquid. It is acidic, and sugary. I usually use cider vinegar and
> brown suger, but Pepsi/Coke really doesn't make a huge difference.
> The Coke with lime might be pretty good.
>
> Jnospam
>

I have had this where a raw ham is soaked in coca cola for 24 hours or
more and then cooked. Also at the same meal that was served at, there
were also what i believe were mustard greens "collards"? soaked in coca
cola for several hours before being cooked.
--
JL

On Wed, 07 Mar 2007 13:12:22 -0700, Christine Dabney
> wrote:

>
>Ham is also great cooked in Coke.

Yup. I cook my ham in Coke. The pan juices are delicious.

Tara

> You'll also find the Coke Ham and many other recipes (I hear the Teriyaki
> Chicken is quite good)http://www.thecoca-colacompany.com/h...e/recipes.html

I like either ginger ale or 7 up on my ham.

On Mar 7, 4:47 pm, Andy <q> wrote:
> Felice Friese said...
>
>
>
>
>
>
>
>
>
> > "Andy" <q> wrote in ...
> >> Felice Friese said...
>
> >>> So who's going to be the first to try this one from rfr?
>
> >>>> Coke Roast
>
> >>>> 1 Pot roast (4-5lbs)
> >>>> 1 envelope dry oinion soup mix
> >>>> 1 can cream of mushroom soup
> >>>> 24 oz Coke
>
> >>>> Place meat in roast, sprinkle dry soup over top of roast. Spoon cream
> >>>> soup on roastour Coke around roast. Cover cook 350 for 4 hours.
>
> >>> Felice
> > Holy shit, Andy, I was joking! Are you going to sit there and tell me
> that
> > (a) you've made this and (b) you liked it?
>
> > Felice
>
> Felice,
>
> It sounded more like a challenge than a joke.
>
> Next time you're "joking," say so in the original post so I wouldn't have
> gone through the trouble!
>

Yeah it's such a bother to tuck yer tongue back in yer mouth and
endorse a crap recipe.

On Mar 7, 7:30 pm, "pamjd" > wrote:
> > You'll also find the Coke Ham and many other recipes (I hear the Teriyaki
> > Chicken is quite good)http://www.thecoca-colacompany.com/h...e/recipes.html
>
> I like either ginger ale or 7 up on my ham.

Do you

a. breathe in
b. breathe out

of your mouth?

If it's both, please cease and descist.

On Mar 7, 4:23 pm, "PVC" > wrote:

> Exactly. Not to mention the dry onion soup mix and canned cream of
> mushroom soup. Why someone would waste perfectly good meat with an
> abomination like that recipe is beyond me.


You must be a die hard mac-n=cheese kinda chic.

When's the last time you even saw a veggie?
(cucumbers don't count)

Barry