Made some garlic mayo to dip steamed artichokes in.......I generally
use about half olive oil, half canola when i'm making mayo. I was low
on canola so i used about 3/4 c olive oil and a couple ounces of
canola.

It seemed fine at dinner last night.....but this morning in the
fridge, I've got the perfect mayo for St Pattie's Day! It's a lovely
shade of olive-oil green. Dare me to eat it anyways? =)

On Mar 8, 5:01 am, "Jude" > wrote:
> Made some garlic mayo to dip steamed artichokes in.......I generally
> use about half olive oil, half canola when i'm making mayo. I was low
> on canola so i used about 3/4 c olive oil and a couple ounces of
> canola.
>
> It seemed fine at dinner last night.....but this morning in the
> fridge, I've got the perfect mayo for St Pattie's Day! It's a lovely
> shade of olive-oil green. Dare me to eat it anyways? =)

I'm sure it's great! Guess we know know why mayo makers don't use
o.o.- it would never sell. Too bad...

merryb wrote:
> On Mar 8, 5:01 am, "Jude" > wrote:
> > Made some garlic mayo to dip steamed artichokes in.......I generally
> > use about half olive oil, half canola when i'm making mayo. I was low
> > on canola so i used about 3/4 c olive oil and a couple ounces of
> > canola.
> >
> > It seemed fine at dinner last night.....but this morning in the
> > fridge, I've got the perfect mayo for St Pattie's Day! It's a lovely
> > shade of olive-oil green. Dare me to eat it anyways? =)
>
> I'm sure it's great! Guess we know know why mayo makers don't use
> o.o.- it would never sell. Too bad...

Oh, don't get me wrong, it's delicoius. Maybe they could market it for
kids...ya know, put it on the shelves next to the green ketchup....

On Mar 8, 6:14 pm, "Jude" > wrote:
> merryb wrote:
> > On Mar 8, 5:01 am, "Jude" > wrote:
> > > Made some garlic mayo to dip steamed artichokes in.......I generally
> > > use about half olive oil, half canola when i'm making mayo. I was low
> > > on canola so i used about 3/4 c olive oil and a couple ounces of
> > > canola.
>
> > > It seemed fine at dinner last night.....but this morning in the
> > > fridge, I've got the perfect mayo for St Pattie's Day! It's a lovely
> > > shade of olive-oil green. Dare me to eat it anyways? =)
>
> > I'm sure it's great! Guess we know know why mayo makers don't use
> > o.o.- it would never sell. Too bad...
>
> Oh, don't get me wrong, it's delicoius. Maybe they could market it for
> kids...ya know, put it on the shelves next to the green ketchup....

I believe you!! Gotta be waaay better than anything you can buy. But
do you still see green ketchup?