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"Flap steak"?
Broke down and bought a 3 pound package of marinated "flap steak" to day, the name has put me off in the past but the price was right $2.50 for 3 pounds of marinated "flap steak" I dug up this from the net http://www.sfgate.com/cgi-bin/articl...DG2BBNBS01.DTL Any insights or suggestions appreciated, i want to make something more or less "Mexican" carne asada sort of thing. -- JL |
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