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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Or something. It's still mixing, but making a metallic grinding noise
for half of every blade turn. Is it stripping gears, slipping a belt or what? Do they need a periodic lube job? And will it get worse or do I just live with the grinding noise? Only use it for mixing small batches of pizza dough, so no great loss. I've got a mixer and there's always the well method. Mechanically curious! |
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On 15 Mar 2007 06:52:10 -0700, "stark" >
wrote: >Or something. It's still mixing, but making a metallic grinding noise >for half of every blade turn. Is it stripping gears, slipping a belt >or what? Do they need a periodic lube job? And will it get worse or >do I just live with the grinding noise? Only use it for mixing small >batches of pizza dough, so no great loss. I've got a mixer and there's >always the well method. > >Mechanically curious! I have an old Admiral w/dual paddles. It's noisy as hell. Always has been, but it's never effected results. It's about 10 years old. We have a newer Toastmaster that's much quieter but only has a single paddle. I prefer the noisy one. I just use it in the laundry room so the noise isn't a problem. Lou |
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