"Brian Christiansen" > wrote in message
. ..
>
> "JoeSpareBedroom" > wrote in message
> ...
>>
>> When you used google to search using the words "what is high fructose
>> corn syrup?", what did you find?
>>
> I did look up HFCS on google before I asked this, but I did not click on
> and read all ~1,000,000 articles. If I missed the one that actually
> explains what I want to know, please point it out. I found lots of
> articles about how HFCS is made, how it differs from sugar, why it is
> "bad," why it is used, how it differs chemically from "regular" corn
> syrup, but not the practical reasons why one or the other or both would be
> used.
>
> I want to know the practical difference between HFCS and regular corn
> syrup. There must be some difference because some foods list one or the
> other, and some foods list both.
>
> Brian Christiansen
>


Didn't the "why it is used" article address the issue of "practical
difference"? What *did* it say about why it is used?

>> "JoeSpareBedroom" > wrote in message
>> ...

> Didn't the "why it is used" article address the issue of "practical
> difference"?

Between HFCS and (cane or beet) sugar, yes, the big one being that it is
cheaper, and that is mostly, I think, because of farm subsidies. Between
HFCS and "regular" corn syrup, no. I think I've explained that at least
twice.

Brian Christansen