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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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http://www.tinyurl.com/24ns74 breakfast
http://www.tinyurl.com/ypsf2t lunch http://www.tinyurl.com/yvpjbd dinner |
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Andy wrote:
> http://www.tinyurl.com/24ns74 breakfast > > http://www.tinyurl.com/ypsf2t lunch > > http://www.tinyurl.com/yvpjbd dinner I caught most of these on MadTV last Friday. I turned on the TV because it was entirely too quiet in the apartment. And there's Rachel Ray doing her show! She was never in this time slot (10AM Central); I've never seen her except on the occasional late-night talk show. I waited until she announced her first dish which she says another chef created (but she didn't give credit by name). Turns out to be nothing more than chicken tenders in some sort crunchy coating with a cream cheese & chives dipping sauce. Woo hoo! (not) I walked away at that point. You folks are much more entertaining! Jill |
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On Tue, 20 Mar 2007 04:00:48 -0500, Andy <q> rummaged among random
neurons and opined: >http://www.tinyurl.com/24ns74 breakfast > >http://www.tinyurl.com/ypsf2t lunch > >http://www.tinyurl.com/yvpjbd dinner I've never watched MAD TV, but the above is one (3?) funny spoof on a TV chef. Thanks, Andy! Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "spaminator" with "cox" |
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