Left over, incredibly tender Chuck Shoulder Roast

(See chart below, under Chuck, the one that says SHOULDER ROAST, not to be
confused with the one listed under CHUCK that is labeled Chuck Pot Roast.)

http://www.beefretail.org/deImagesbr..._Cut_Chart.jpg

on a freshly baked, hot whole wheat hoagie roll with sauteed onion slices,
mushrooms, and provolone cheese.



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Posted via a free Usenet account from http://www.teranews.com

On Mar 20, 4:37 pm, "cybercat" > wrote:
> Left over, incredibly tender Chuck Shoulder Roast
>
> (See chart below, under Chuck, the one that says SHOULDER ROAST, not to be
> confused with the one listed under CHUCK that is labeled Chuck Pot Roast.)
>
> http://www.beefretail.org/deImagesbr...t_Chart/Beef_C...
>
> on a freshly baked, hot whole wheat hoagie roll with sauteed onion slices,
> mushrooms, and provolone cheese.

lol...do we get to see what you really had for dinner? lol....

"PVC" > wrote in message
ups.com...
> On Mar 20, 4:37 pm, "cybercat" > wrote:
>> Left over, incredibly tender Chuck Shoulder Roast
>>
>> (See chart below, under Chuck, the one that says SHOULDER ROAST, not to
>> be
>> confused with the one listed under CHUCK that is labeled Chuck Pot
>> Roast.)
>>
>> http://www.beefretail.org/deImagesbr...t_Chart/Beef_C...
>>
>> on a freshly baked, hot whole wheat hoagie roll with sauteed onion
>> slices,
>> mushrooms, and provolone cheese.
>
> lol...do we get to see what you really had for dinner? lol....
>
Does this sound like a complicated dish to you, Vomitous? It was a sandwich,
FFS.