Celebrating International Waffle Day, I proudly present:


International Breakfast Waffle! Waffle!

http://www.tinypic.com/2w1uwea.jpg


International Breakfast Dessert Waffle! Waffle!

http://www.tinypic.com/2vnrle8.jpg


All gone!

Andy

"Andy" <q> wrote in message ...

> Celebrating International Waffle Day, I proudly present:

<snip>

Couldn't let the waffs get cold while I took pictures, but they were half
a/p flour and half whole wheat, one with Kerrygold butter and one with Grade
B maple syrup.

No more food for the rest of the day.

Felice

Felice Friese said...

> Couldn't let the waffs get cold while I took pictures, but they were
> half a/p flour and half whole wheat, one with Kerrygold butter and one
> with Grade B maple syrup.


You don't like butter and syrup to touch or something?

Andy

"Andy" <q> wrote in message ...
> Felice Friese said...
>
>> Couldn't let the waffs get cold while I took pictures, but they were
>> half a/p flour and half whole wheat, one with Kerrygold butter and one
>> with Grade B maple syrup.
>
> You don't like butter and syrup to touch or something?
>
> Andy

Like the kids who don't want any food touching another on the plate? Nope. I
just want ALL-butter taste and then ALL-syrup taste, neither one
"contaminated" by the other. Must be the purist in me.

BTW, thanks for the Waffle Day reminder. Without it I might have had
pancakes, and then where would the world be?

Felice

Felice Friese said...

>> You don't like butter and syrup to touch or something?
>>
>> Andy
>
> Like the kids who don't want any food touching another on the plate?
> Nope. I just want ALL-butter taste and then ALL-syrup taste, neither one
> "contaminated" by the other. Must be the purist in me.
>
> BTW, thanks for the Waffle Day reminder. Without it I might have had
> pancakes, and then where would the world be?

<VBG>

You're welcome.

Andy