On Mar 27, 11:09 am, "Nancy2" > wrote:
> On Mar 27, 1:20 am, "Scarlett" > wrote:
>
> > [Material] Black fish skin 100 grams, 25 grams of ham, mushrooms 25
> > grams, 10 grams of broccoli bar, ginger, cooking wine, onions, salt,
> > MSG. Sugar, the Shenyang Military Region appropriate.
>
> > [Procedure] Wash the fish skin, after rising chop into silk,adding
> > ham, mushrooms, broccoli stalks chopped ginger silk, silk fish. Ham
> > silk, silk mushrooms, broccoli mixture of wire rod used cooking wine,
> > salt tablets, salt, MSG, sugar. mixed them together then the dish is
> > OK.
>
> > Characteristics : Delicious,crisp and fresh.http://www.tvsc.cn/zhonghuaxen/jszdn...ttp://www.tvsc....
>
> I think this lost some things in translation. Who would want to eat
> "fish skin," in the first place?
>
> N.

Lots of people. Salmon skin sushi is not my favorite, but it
has its fans.

Cindy Hamilton

Cindy Hamilton wrote:
> Lots of people. Salmon skin sushi is not my favorite, but it
> has its fans.
>
> Cindy Hamilton
>
I was gonna say... I really like salmon skin sushi!

--
Jean B.