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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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It's totally fine. You can go on and on about additives, but that
daily whiff of car exhaust in the morning probably does more damage than GDL ever will. On Mar 16, 9:00 pm, "Albert" > wrote: > I was at the local asian grocery store and noticed they were selling > individually sealed trays of rice. You lift a corner and pop in the > microwave for 1 minute (no need to add water or anything else). I > bought one (99 cents) and it tasted just like regular white rice. I'm > thinking these would be ideal for taking to work for a quick lunch. > > Only one problem. These sealed trays can be stored at room > temperature (!) for months, if not years. I expected to see a > paragraph of ingredients but it only said water, rice and glucono- > delta-lactone. Is glucono-delta-lactone safe to eat? It must be a > powerful preservative. |
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