Where are you folks?!?!?!?

Jill and I are ready to party!!

Jill: What she said.

http://www.recfoodcooking.com/chat.html



Psst Andy, I have Skype.

Christine

Christine Dabney said...

> Where are you folks?!?!?!?
>
> Jill and I are ready to party!!
>
> Jill: What she said.
>
> http://www.recfoodcooking.com/chat.html
>
>
>
> Psst Andy, I have Skype.
>
> Christine


Glad you made it safe and sound.

Sorry I missed your party. I didn't expect you two to kill time online.

How was dinner?

Andy

Christine wrote:


> Where are you folks?!?!?!?
>
> Jill and I are ready to party!!

Hey there! Glad you made it safely ... Pictures?

--Lin

On Mar 28, 5:04 am, Andy <q> wrote:
> Christine Dabney said...
>
> > Where are you folks?!?!?!?
>
> > Jill and I are ready to party!!
>
> > Jill: What she said.
>
> > http://www.recfoodcooking.com/chat.html
>
> > Psst Andy, I have Skype.
>
> > Christine
>
> Glad you made it safe and sound.
>
> Sorry I missed your party. I didn't expect you two to kill time online.
>
> How was dinner?
>
> Andy

Several of the cook-in's I've been to the computer is on and someone
sits down and posts a running commentary on who-what-etc. of the
affair. It's a sharing thang, Why don't you organize one, and we'll
all come and show you how it's done! (And bring good food and drink,
too)

maxine in ri

Andy wrote:
> Christine Dabney said...
>
>> Where are you folks?!?!?!?
>>
>> Jill and I are ready to party!!
>>
>> Christine
>
> Glad you made it safe and sound.
>
> Sorry I missed your party. I didn't expect you two to kill time
> online.
>
We told you we were going to be in the chat channel! Of course Christine
had to do all the typing; I can't get my fingers to work on those tiny
keyboards.

> How was dinner?
>
Dinner was good! We had fun... well, I know I did Had to take a cab
home kind of fun! LOL Chris is heading out shortly. She's going to stop
by Penzey's on her way out of town. (I can't go, I'd be too tempted to
spend money I don't have!) As it is I have to call a cab to go get my car
back. And my cheese grater, dammit!

Jill

On Wed, 28 Mar 2007 09:53:52 -0600, "jmcquown"
>Dinner was good! We had fun... well, I know I did Had to take a cab
>home kind of fun! LOL Chris is heading out shortly. She's going to stop
>by Penzey's on her way out of town. (I can't go, I'd be too tempted to
>spend money I don't have!) As it is I have to call a cab to go get my car
>back. And my cheese grater, dammit!
>
>Jill
>

Did you get everything back? They were keeping it in the office for
you.

I stopped at Penzeys, and bought more than I should have, as usual.
Got tiny little bottles this time, and in a few weeks, I will get some
of those bags for refills.
I now have Trinidad seasoning again. I do like that seasoning mix. I
like to put it on my porno chicken as a variation.

It took me 10 hours to get to Knoxville today. Everyone was having
wrecks today, and I-40 was shut down for miles. A very long detour,
which took way over an hour. Then I got Nashville around rush hour,
and tried to decipher my way through that city.. I think the planners
for the interstates there must have been on drugs, cause there is no
rhyme or reason for the way they are configured.

I had meant to stop today for a lunch in Nashville at one of the
places listed in Roadfood. However, since my schedule was way off, I
didn't do it. Stopped and got a fast food burger later on....as I was
running way late on getting here.

Tomorrow though.... hmmmmm .... I will be traversing up through
eastern TN, and then up into the mountains of VA via 81, then over on
I-64 to Richmond.

Any of you all know if there are any good food stops along the way???

Christine

On Wed, 28 Mar 2007 22:40:59 -0500, Christine Dabney
> wrote:

>I stopped at Penzeys, and bought more than I should have, as usual.
>Got tiny little bottles this time, and in a few weeks, I will get some
>of those bags for refills.

I bought some small magnetized cans. I bought them for their size,
not the magnet, but I now keep some of the herbs/spices/blends I use
most on the fridge. Better for 'em anyway as the spice cab is too
near the cooker.

>I now have Trinidad seasoning again. I do like that seasoning mix. I
>like to put it on my porno chicken as a variation.

Porno chicken?! I'm eager to hear what you think of the Trinidad.
It's easily my favorite Penzeys blend.


>It took me 10 hours to get to Knoxville today. Everyone was having
>wrecks today, and I-40 was shut down for miles. A very long detour,
>which took way over an hour. Then I got Nashville around rush hour,
>and tried to decipher my way through that city.. I think the planners
>for the interstates there must have been on drugs, cause there is no
>rhyme or reason for the way they are configured.

That's right, you and Lin met up the other night! Is there a thread
on this that I missed. I've been in San Josie on bidness for the past
several days.

<snip>

TammyM

Christine Dabney wrote:
> On Wed, 28 Mar 2007 09:53:52 -0600, "jmcquown"
>> Dinner was good! We had fun... well, I know I did Had to take a
>> cab home kind of fun! LOL Chris is heading out shortly. She's
>> going to stop by Penzey's on her way out of town. (I can't go, I'd
>> be too tempted to spend money I don't have!) As it is I have to
>> call a cab to go get my car back. And my cheese grater, dammit!
>>
>> Jill
>>
>
> Did you get everything back? They were keeping it in the office for
> you.
>
Yes, I got it back. And the fun thing is the guy didn't charge me for the
cab ride home. I gather while no prude he felt it was prudent for me not to
drive

However on the cab drive back to get my car and my stuff, a different driver
took me on a rather convoluted route which effectively doubled the fare.
And that one wasn't a freebie. As Andy would say, DA BUM!

> I stopped at Penzeys, and bought more than I should have, as usual.
> Got tiny little bottles this time, and in a few weeks, I will get some
> of those bags for refills.

That's the main reason I didn't accompany you, Christine. I'm very well
stocked on herbs & spices but I just *knew* I'd buy stuff I didn't need.
Walking into the place and smelling everything is too great a temptation!

> I now have Trinidad seasoning again. I do like that seasoning mix. I
> like to put it on my porno chicken as a variation.
>
> It took me 10 hours to get to Knoxville today. Everyone was having
> wrecks today, and I-40 was shut down for miles. A very long detour,
> which took way over an hour. Then I got Nashville around rush hour,
> and tried to decipher my way through that city.. I think the planners
> for the interstates there must have been on drugs, cause there is no
> rhyme or reason for the way they are configured.
>
You've got that right! I really dislike driving or even being a passenger
on the interstates which is why John and I try to find non-interstate routes
when we travel. But then again, we aren't usually on a deadline as you
were.

> Tomorrow though.... hmmmmm .... I will be traversing up through
> eastern TN, and then up into the mountains of VA via 81, then over on
> I-64 to Richmond.
>
> Any of you all know if there are any good food stops along the way???
>
You may already in Richmond by now. I'm not familiar with that route though
so I can't help.

Jill

On Thu, 29 Mar 2007 14:38:02 GMT, (TammyM) wrote:

>On Wed, 28 Mar 2007 22:40:59 -0500, Christine Dabney

>
>>I now have Trinidad seasoning again. I do like that seasoning mix. I
>>like to put it on my porno chicken as a variation.
>
>Porno chicken?! I'm eager to hear what you think of the Trinidad.
>It's easily my favorite Penzeys blend.
Oh, I love it. It is one of my favorite's too. I am roasting a
chicken tonight, as I need something for sandwiches for the next day
or so. The Trinidad will be a nice change on the chicken.

>That's right, you and Lin met up the other night! Is there a thread
>on this that I missed. I've been in San Josie on bidness for the past
>several days.

Not that I know of....

I am here in Richmond now. Connecting here via my sister's phone
line: Verizon is being a PITA... I was supposed to have service here
when I arrived, but no such luck. Well..I have service started, but
they didn't turn on the jacks in the apartment..so just service to the
phone box... I am going through withdrawal.....

I got a bunch of southern ingredients yesterday... White Lily flour,
Duke's Mayonnaise... Today, I am going to find some cornmeal...white
cornmeal!!!!

Off to the markets...

Christine

Christine Dabney wrote:
> On Thu, 29 Mar 2007 14:38:02 GMT, (TammyM) wrote:
>
> >On Wed, 28 Mar 2007 22:40:59 -0500, Christine Dabney
>
> >
> >>I now have Trinidad seasoning again. I do like that seasoning mix. I
> >>like to put it on my porno chicken as a variation.
> >
> >Porno chicken?! I'm eager to hear what you think of the Trinidad.
> >It's easily my favorite Penzeys blend.
> Oh, I love it. It is one of my favorite's too. I am roasting a
> chicken tonight, as I need something for sandwiches for the next day
> or so. The Trinidad will be a nice change on the chicken.
>
> >That's right, you and Lin met up the other night! Is there a thread
> >on this that I missed. I've been in San Josie on bidness for the past
> >several days.
>
> Not that I know of....
>
> I am here in Richmond now. Connecting here via my sister's phone
> line: Verizon is being a PITA... I was supposed to have service here
> when I arrived, but no such luck. Well..I have service started, but
> they didn't turn on the jacks in the apartment..so just service to the
> phone box... I am going through withdrawal.....
>
> I got a bunch of southern ingredients yesterday... White Lily flour,
> Duke's Mayonnaise... Today, I am going to find some cornmeal...white
> cornmeal!!!!
>
> Off to the markets...
>
> Christine

Welcome to Virginia! Be sure to get in touch with me when you want to
come down to the Beach for some seafood. Maybe I can comvince you to
pick some strawberries with me in a few months, too. (Blues are too
small and take too long!)

How aer you settling in?

Jude

Christine Dabney wrote:
> On Thu, 29 Mar 2007 14:38:02 GMT, (TammyM) wrote:
>
>> On Wed, 28 Mar 2007 22:40:59 -0500, Christine Dabney
>
> I got a bunch of southern ingredients yesterday... White Lily flour,
> Duke's Mayonnaise... Today, I am going to find some cornmeal...white
> cornmeal!!!!
>
> Christine

Heck, if you wanted white cornmeal I could have brought you some! Martha
White. I don't make cornbread or corn muffins using anything but yellow
cornmeal. But you folks in Virginia (boli, you know who you are!) can have
all the white cornmeal you want

Jill