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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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It won't be Easter without seeing your Easter Eggs again. Don't
forget ! Nancree |
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In article .com>,
"nancree" > wrote: > It won't be Easter without seeing your Easter Eggs again. Don't > forget ! > > Nancree You had to remind me, I've got my first demonstration in three hours at church. :-) OB Food - I've posted these recipes before * * Hrutka Recipe By * * : *Posted again to r.f.cooking by Barb Schaller 3-31-07 * 12 * * * * * * * * * *eggs * *1 * * *quart * * * * whole milk * *1 * * *teaspoon * *salt Beat eggs and milk and salt together and cook over medium heat, stirring often, until the eggs curd up and separate well from the liquid. * *Line a colander with three or four layers of cheesecloth and pour the eggs through it to drain them. * Gather the cheesecloth to round into a firm ball -- be careful -- it's HOT but you have to form the ball when it's hot. Tie the cheesecloth tight and suspend it to drain -- Sister Julie uses her clothesline; Mom hung it over the edge of a counter (drip pan beneath). *You can also *put it back in the colander, but it will relax a bit to the shape of the colander. *Stick it in the fridge overnight before slicing. Be aware that this is essentially cold scrambled eggs and it's an acquired taste. *But there's something special about it and it's pretty tough to beat a ham sandwich with a slice of hrutka in it, between two slices of Easter paska (bread, not dessert cheese). * * * * * * * * * *- - - - - - - - - - - - - - - - - - _____ * * * * * * * * * ** *Exported from *MasterCook Mac ** * * * * * * * * * * * * * * Hrutka - microwave Recipe By * * : Posted to r.f.cooking again by Barb Schaller 3-31-07 * 12 * * * * * * * * * *eggs * *1 * * *quart * * * * whole milk * * * * * * * * * * * * salt Beat ingredients together and place in large microwaveable glass bowl. * Cook on high for about 15 minutes, stirring 3 or 4 times. *Reduce power to medium and cook about 7 minutes more, until curds separate from liquid. Pour through cheesecloth, round into ball, and hang to drain. * Note: Al's microwave version - I haven't made it; she swears by it. Here's a link to an Allrecipes.com recipe. http://allrecipes.com/Recipe/Sirecz-...se/Detail.aspx Mom never used sugar in hers and I don't use sugar or spices in mine. And if Bubba says I'm doing THIS wrong, too, it will only enforce that he knows a lot about a lot and he doesn't know squat about hrutka or pirohy. -- -Barb, Mother Superior, HOSSSPoJ http://jamlady.eboard.com - Comfort Food for Bob Pastorio, updated 3-16-2007 http://web.mac.com/barbschaller - blahblahblog - Orange Honey Garlic Chicken, 3-29-2007 http://www.caringbridge.org/visit/amytaylor |
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Easter Eggs | General Cooking | |||
EASTER EGGS | General Cooking | |||
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