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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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D cooked tonight: Sichuan string beans with ground pork. It was
delicious. As the dish neared completion, I uncorked a bottle of wine and poured a glass for each of us. At 7 p.m. here in Cow Hill, two people whose lives were touched by Bob Pastorio raised their glasses and called his name. He deserved better wine. No, seriously... -- modom http://www.koyote.com/users/modom/home.html |
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One time on Usenet, "modom (palindrome guy)" <moc.etoyok@modom> said:
> D cooked tonight: Sichuan string beans with ground pork. It was > delicious. > > As the dish neared completion, I uncorked a bottle of wine and poured > a glass for each of us. At 7 p.m. here in Cow Hill, two people whose > lives were touched by Bob Pastorio raised their glasses and called his > name. > > He deserved better wine. > > No, seriously... Very nice, Mike. It's not 7PM here yet, but when the time comes, I'll find something appropriate. I was kind of intimidated by Bob, he had such a large range of interests. But although he didn't suffer fools lightly, he was a nice guy. I'll miss him... -- Jani in WA |
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In article >,
"modom (palindrome guy)" <moc.etoyok@modom> wrote: > D cooked tonight: Sichuan string beans with ground pork. It was > delicious. > > As the dish neared completion, I uncorked a bottle of wine and poured > a glass for each of us. At 7 p.m. here in Cow Hill, two people whose > lives were touched by Bob Pastorio raised their glasses and called his > name. > > He deserved better wine. > Alas, the wine SO and I toasted him with was rather one-dimensional. However, we wished him bon appetit and happy trails. Cindy -- C.J. Fuller Delete the obvious to email me |
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In article >,
Cindy Fuller > wrote: >In article >, > "modom (palindrome guy)" <moc.etoyok@modom> wrote: > >> D cooked tonight: Sichuan string beans with ground pork. It was >> delicious. >> >> As the dish neared completion, I uncorked a bottle of wine and poured >> a glass for each of us. At 7 p.m. here in Cow Hill, two people whose >> lives were touched by Bob Pastorio raised their glasses and called his >> name. >> >> He deserved better wine. >> >Alas, the wine SO and I toasted him with was rather one-dimensional. >However, we wished him bon appetit and happy trails. I took a moment out at 7 pm from my food preparation (whatever possessed me to boil four dozen eggs for devilled eggs?) to raise a brewski on high. I also broke into the Easter candy early. Except for our Alaska (do we have any?) and Hawaiian RFC'ers, Pacific Time is the last to check in - unless the Aussies want to do it again!! I'll probably cry tomorrow, and pull myself together in time to get a few hundred people caffienated and festively fed after Easter service. Last I checked in another group he was in, a couple of his pet kooks were still foaming away about him. Bob is still kickin' ass from the beyond. I'm sure he's having a GOOD laugh about it. I know I am! (no "But seriously" about it!) Charlotte -- |
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