my bf made a batch of corn muffins that oozed over the sides, made
one
huge muffin essentially, and took a good extra seven minutes to bake.
I think he added extra sugar, would that have caused that? It's a
cooks illustrated recipe that I've made before and never had a
problem
with.

"Marge" > wrote in message
oups.com...
> my bf made a batch of corn muffins that oozed over the sides, made
> one
> huge muffin essentially, and took a good extra seven minutes to bake.
> I think he added extra sugar, would that have caused that? It's a
> cooks illustrated recipe that I've made before and never had a
> problem
> with.
>

My guess would be too much baking powder. Is it possible he confused "tsp"
with "tbs" ?

> My guess would be too much baking powder. Is it possible he confused "tsp"
> with "tbs" ?

that's the weird thing, I was here and he didn't. the only difference
was the amount of sugar. this happened to him the last time he made
muffins too. maybe it's his touch. ;-)

"Marge" > wrote in message
ups.com...
>> My guess would be too much baking powder. Is it possible he confused
>> "tsp"
>> with "tbs" ?
>
> that's the weird thing, I was here and he didn't. the only difference
> was the amount of sugar. this happened to him the last time he made
> muffins too. maybe it's his touch. ;-)
>

Maybe he made too much for the size of the muffin pan's cups.

On Apr 12, 9:32�am, "Marge" > wrote:
> > My guess would be too much baking powder. Is it possible he confused "tsp"
> > with "tbs" ?
>
> that's the weird thing, I was here and he didn't. *the only difference
> was the amount of sugar. *this happened to him the last time he made
> muffins too. *maybe it's his touch. ;-)

Perhaps the size of your muffins, trade in your A cups for D cups.