I'm looking for a brownie recipe that uses semi-sweet bakers
chocolate, cocoa powder and butterscotch chips. Anyone got a good one?
(failing that, your best recipe for delicious chocolate brownies...)

Karen AKA Kajikit wrote:
> I'm looking for a brownie recipe that uses semi-sweet bakers
> chocolate, cocoa powder and butterscotch chips. Anyone got a good one?
> (failing that, your best recipe for delicious chocolate brownies...)


Barb has a brownie recipe that uses chocolate and I have a recipe that
uses cocoa powder; other than that they are very similar once you double
mine to make it the same size batch. Both recipes get posted here
fairly often.

I suppose you could stir in butterscotch chips into either recipe in
place of the nuts if you really *had* to (I wouldn't).

Bob

One time on Usenet, Karen AKA Kajikit > said:

> I'm looking for a brownie recipe that uses semi-sweet bakers
> chocolate, cocoa powder and butterscotch chips. Anyone got a good one?
> (failing that, your best recipe for delicious chocolate brownies...)

This is one that Buddy (DS - 9) and I came up with -- you could
probably substitute butterscotch chips for the chocolate ones:

Triple Chocolate Brownies

Ingredients:

2 squares baking chocolate, unsweetened
3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon cocoa powder, unsweetened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1/3 cup cooking oil
1 cup semi-sweet chocolate chips (I use mini-chips)

Directions:

Preheat oven to 350º F. Combine flour, baking powder, salt, and
cocoa powder in small bowl, sifting if necessary. Melt chocolate
squares in very small bowl in microwave or over double boiler. Let
cool slightly. In medium bowl, blend eggs and sugar; add oil, vanilla,
and melted chocolate squares, mixing well. Stir in flour mixture in
2-3 sections, blending well after each addition. Spread in greased
8x8 inch baking pan. Bake 30 to 35 minutes or until toothpick inserted
in center comes out with fudgy crumbs. Cool in pan; cut into squares.
Makes 9 big brownies or 12 medium ones.

--
Jani in WA

On Wed, 11 Apr 2007 21:15:48 GMT, unge (Little
Malice) wrote:

>One time on Usenet, Karen AKA Kajikit > said:
>
>> I'm looking for a brownie recipe that uses semi-sweet bakers
>> chocolate, cocoa powder and butterscotch chips. Anyone got a good one?
>> (failing that, your best recipe for delicious chocolate brownies...)
>
>This is one that Buddy (DS - 9) and I came up with -- you could
>probably substitute butterscotch chips for the chocolate ones:
>
>Triple Chocolate Brownies
>
>Ingredients:
>
>2 squares baking chocolate, unsweetened
>3/4 cup flour
>1/2 teaspoon baking powder
>1/2 teaspoon salt
>1 tablespoon cocoa powder, unsweetened
>1 cup granulated sugar
>2 eggs
>1 teaspoon vanilla
>1/3 cup cooking oil
>1 cup semi-sweet chocolate chips (I use mini-chips)
>
>Directions:
>
>Preheat oven to 350º F. Combine flour, baking powder, salt, and
>cocoa powder in small bowl, sifting if necessary. Melt chocolate
>squares in very small bowl in microwave or over double boiler. Let
>cool slightly. In medium bowl, blend eggs and sugar; add oil, vanilla,
>and melted chocolate squares, mixing well. Stir in flour mixture in
>2-3 sections, blending well after each addition. Spread in greased
>8x8 inch baking pan. Bake 30 to 35 minutes or until toothpick inserted
>in center comes out with fudgy crumbs. Cool in pan; cut into squares.
>Makes 9 big brownies or 12 medium ones.

Thanks for this! It looks good... kind of similar to my brother's
decadently rich bar-o-chocolate cake. You don't say what to do with
the chips but I assume they get mixed into the batter at the end.

One time on Usenet, Karen AKA Kajikit > said:
> On Wed, 11 Apr 2007 21:15:48 GMT, unge (Little
> Malice) wrote:
>
> >One time on Usenet, Karen AKA Kajikit > said:
> >
> >> I'm looking for a brownie recipe that uses semi-sweet bakers
> >> chocolate, cocoa powder and butterscotch chips. Anyone got a good one?
> >> (failing that, your best recipe for delicious chocolate brownies...)
> >
> >This is one that Buddy (DS - 9) and I came up with -- you could
> >probably substitute butterscotch chips for the chocolate ones:
> >
> >Triple Chocolate Brownies
> >
> >Ingredients:
> >
> >2 squares baking chocolate, unsweetened
> >3/4 cup flour
> >1/2 teaspoon baking powder
> >1/2 teaspoon salt
> >1 tablespoon cocoa powder, unsweetened
> >1 cup granulated sugar
> >2 eggs
> >1 teaspoon vanilla
> >1/3 cup cooking oil
> >1 cup semi-sweet chocolate chips (I use mini-chips)
> >
> >Directions:
> >
> >Preheat oven to 350º F. Combine flour, baking powder, salt, and
> >cocoa powder in small bowl, sifting if necessary. Melt chocolate
> >squares in very small bowl in microwave or over double boiler. Let
> >cool slightly. In medium bowl, blend eggs and sugar; add oil, vanilla,
> >and melted chocolate squares, mixing well. Stir in flour mixture in
> >2-3 sections, blending well after each addition. Spread in greased
> >8x8 inch baking pan. Bake 30 to 35 minutes or until toothpick inserted
> >in center comes out with fudgy crumbs. Cool in pan; cut into squares.
> >Makes 9 big brownies or 12 medium ones.
>
> Thanks for this! It looks good... kind of similar to my brother's
> decadently rich bar-o-chocolate cake. You don't say what to do with
> the chips but I assume they get mixed into the batter at the end.

I'm sorry, yes they do. Guess I'd better revamp my recipe... :-)

--
Jani in WA