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penzey order
Well I broke down...
Alspice ....since it isn't readily avaiible close to me. Granulated garlic...can never have enough garlic Ozark spice blend... (I find this stuff excellent on pork) Aleppo pepper.... cause I ran out and it is nice in vinegrettes <sp> 4 peppercorns blend cause I am almost out of that too. Ground Galangal...never tried it yet. Chinese 5 spice...my last bottle of this is maybe 3 yrs old I like the 4 peppercorn best. The alspice is kinda needed as BBQ season fast approaches. Ozark really does wonders to pork steaks. 5 spice is nice as a change up when making stocks I've just found out recently.. |
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