Dog3 wrote:
>
> Nancy Young > deliciously posted in

> > She's a lot meaner than she used to be. She's starting to make me
> > look nice, how scary is that???
> >
> > nancy
>
> Now that is a creepy thought I'll voice Margaret's question Nancy.
> When is the 3rd edition of the Cookbook going to be published?
>
> Michael /////running very fast

I have osteoarthritis in my left hip and I could run you down like the
DOG3 you are!!! Watch your back. You're never going to feel safe
again in your life, tofu breath.

nancy

In article >,
wrote:

> Margaret Suran wrote:
> >
> > Rona Yuthasastrakosol wrote:
> > >
> > > Margaret!!! Barb's being mean!! :-).
(snippage)
> I've noticed she's getting that way. D'ya suppose
> it's The Change????

> ;-)
> gloria p

I've always been cranky. (Fanning self to cool off.) It's nothing new.
You can ask anybody.

{ Exported from MasterCook Mac }

Crab Dip

Recipe By: posted to r.f.c. by Joel Ehrlich 7/95
Serving Size: 12
Preparation Time: 0:10
Categories: Dips & Spreads

Amount Measure Ingredient Preparation Method
24 ounces cream cheese
1 teaspoon onion chopped
1 pound crab meat
salt & pepper
1/2 cup mayonnaise
1/2 cup sherry
2 tablespoons mustard
1 tablespoon powdered sugar

Combine all the ingredients but the sherry in the top of a double
boiler. Heat until creamy. Add sherry to taste and to adjust the
consistency for serving from a chafing
dish or for use as a dip, when the mixture should be slightly thicker.

----------
Notes: Source: Joel Ehrlich, 7/24/95, rec.food.recipes.


Per serving: 319 Calories; 28g Fat (80% calories from fat); 12g Protein;
3g Carbohydrate; 99mg Cholesterol; 378mg Sodium
Food Exchanges: 1 1/2 Lean Meat; 4 1/2 Fat
_____
--
-Barb (www.jamlady.eboard.com updated 10-10-03; check the PickleHats tab)

Nancy Young > wrote in
:

> I have osteoarthritis in my left hip and I could run you down like the
> DOG3 you are!!! Watch your back. You're never going to feel safe
> again in your life, tofu breath.
>
> nancy
>

So... Can I put my order in now?

Hahabogus wrote:
>
> Nancy Young > wrote in
> :
>
> > I have osteoarthritis in my left hip and I could run you down like the
> > DOG3 you are!!! Watch your back. You're never going to feel safe
> > again in your life, tofu breath.
> >
> > nancy
> >
>
> So... Can I put my order in now?

(laugh) You get the tofu, I'll hounddog you.

So where's my cd?

nancy

Nancy Young > wrote in
:

> Hahabogus wrote:
>>
>> Nancy Young > wrote in
>> :
>>
>> > I have osteoarthritis in my left hip and I could run you down like the
>> > DOG3 you are!!! Watch your back. You're never going to feel safe
>> > again in your life, tofu breath.
>> >
>> > nancy
>> >
>>
>> So... Can I put my order in now?
>
> (laugh) You get the tofu, I'll hounddog you.
>
> So where's my cd?
>
> nancy
>

the cheque for the cookbook and the CD are in the same letter on it's way
to you.

"Melba's Jammin'" > wrote in message
...
>
> Me, too. Here's a great recipe for a Fake Apple Strudel.
>

Wrong again?!?!?! Crap! I need to regain my senses and think about about
this more. I hate losing!

>
> { Exported from MasterCook Mac }
>
> Fake Strudel Coffeecake
>

Mmmm--strudel and coffeecake in one--double the pleasure, double the fun!
(And calories, too?)

BTW, someone from tai chi gave me a recipe for pseudo-Clodhoppers (the
graham cracker chocolates I brought). Not that it's a difficult recipe to
figure out, but I could post it if you're interested. Or I could just send
you some of the originals (or the, imo, better version with peanuts and
better quality white chocolate) :-).

Rona

--
***For e-mail, replace .com with .ca Sorry for the inconvenience!***

"Puester" > wrote in message
...
> Margaret Suran wrote:
>
> > To console myself, I went to Zabar's which is only two blocks away.
> > Looking for the book cost me over $50.00
> >
>

That's horrible! It's a good thing you weren't anywhere near a wine shop!
;-)

> Send her the bill.
>

Yes, but who will pay for the calories consumed?

> > That's being mean. MS
>

Very!

>
> I've noticed she's getting that way. D'ya suppose
> it's The Change????
>

From a 10?

rona (the innocent)

--
***For e-mail, replace .com with .ca Sorry for the inconvenience!***

On Fri, 10 Oct 2003 22:07:07 -0400, Nancy Young >
wrote:

>Dog3 wrote:
>>
>> Nancy Young > deliciously posted in
>
>> > She's a lot meaner than she used to be. She's starting to make me
>> > look nice, how scary is that???
>> >
>> > nancy
>>
>> Now that is a creepy thought I'll voice Margaret's question Nancy.
>> When is the 3rd edition of the Cookbook going to be published?
>>
>> Michael /////running very fast
>
>I have osteoarthritis in my left hip and I could run you down like the
>DOG3 you are!!! Watch your back. You're never going to feel safe
>again in your life, tofu breath.
>
>nancy

Ooh, dontcha luv it when they start to talk dirty . . . .

Harry

"Dog3" > wrote in message
01...
: Nancy Young > deliciously posted in
: :
:
: > Dog3 wrote:
: >>
: >> Nancy Young > deliciously posted in
: >
: >> > She's a lot meaner than she used to be. She's starting to
make me
: >> > look nice, how scary is that???
: >> >
: >> > nancy
: >>
: >> Now that is a creepy thought I'll voice Margaret's
question Nancy.
: >> When is the 3rd edition of the Cookbook going to be
published?
: >>
: >> Michael /////running very fast
: >
: > I have osteoarthritis in my left hip and I could run you down
like the
: > DOG3 you are!!! Watch your back. You're never going to feel
safe
: > again in your life, tofu breath.
: >
: > nancy
:
: Oh the humanity of it all. Tofu breath <G> I'll be known as
TB from now
: on thanks to you.
:
: Michael
==========

Hahhahahahahaaaaaaaaaha!!!

--
Cyndi
<Remove a "b" to reply>

Hark! I heard Dog3 > say:
> Nancy Young > deliciously posted in
> :
> > Dog3 wrote:
> >> Nancy Young > deliciously posted in

> >> > She's a lot meaner than she used to be. She's starting to make me
> >> > look nice, how scary is that???

> >> Now that is a creepy thought I'll voice Margaret's question Nancy.
> >> When is the 3rd edition of the Cookbook going to be published?
> >>
> >> Michael /////running very fast

> > I have osteoarthritis in my left hip and I could run you down like the
> > DOG3 you are!!! Watch your back. You're never going to feel safe
> > again in your life, tofu breath.

> Oh the humanity of it all. Tofu breath <G> I'll be known as TB from now
> on thanks to you.

What was that, TB? I didn't quite hear you...


--
j*ni p. ~ mom, gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!

"j*ni p." wrote:
>
> Hark! I heard Dog3 > say:
> > Nancy Young > deliciously posted in
> > :
> > > Dog3 wrote:
> > >> Nancy Young > deliciously posted in
>
> > >> > She's a lot meaner than she used to be. She's starting to make me
> > >> > look nice, how scary is that???
>
> > >> Now that is a creepy thought I'll voice Margaret's question Nancy.
> > >> When is the 3rd edition of the Cookbook going to be published?
> > >>
> > >> Michael /////running very fast
>
> > > I have osteoarthritis in my left hip and I could run you down like the
> > > DOG3 you are!!! Watch your back. You're never going to feel safe
> > > again in your life, tofu breath.
>
> > Oh the humanity of it all. Tofu breath <G> I'll be known as TB from now
> > on thanks to you.
>
> What was that, TB? I didn't quite hear you...
>
> --
> j*ni p. ~ mom, gamer, novice cook ~
> ...fish heads, fish heads, eat them up, yum!


TB for Tofu Breath

On Fri, 10 Oct 2003 18:36:05 -0500, Melba's Jammin'
> arranged random neurons, so they looked
like this:

>Nice try. It almost worked. NOT!

Back from the UK and just looked in the old newsgroup...nice goin',
Barb!

In view of our longstanding friendship and relative connections, how
about sliding me the recipe in email...I won't tell a soul. Honest!

Terry "Squeaks" Pulliam
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Anonymous.

To reply, remove "gotcha"

On Sat, 11 Oct 2003 17:38:17 GMT,
(j*ni p.) arranged random neurons, so they looked like this:

>Hark! I heard Dog3 > say:

>> Oh the humanity of it all. Tofu breath <G> I'll be known as TB from now
>> on thanks to you.
>
>What was that, TB? I didn't quite hear you...

The soon-to-be SIL, for reasons he cannot adequately explain to me,
decided at his law school graduation that he wanted to be called
"T-Bone." <head shaking> There goes the gene pool...

Terry "Squeaks" Pulliam
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Anonymous.

To reply, remove "gotcha"

In article >, Terry Pulliam
> wrote:

> On Fri, 10 Oct 2003 18:36:05 -0500, Melba's Jammin'
> > arranged random neurons, so they looked
> like this:
>
> >Nice try. It almost worked. NOT!
>
> Back from the UK and just looked in the old newsgroup...nice goin',
> Barb!

T'anks. Many years ago I had the opportunity to be included in a
cookbook -- and I turned it down, thinking I should somehow be paid for
my contribution. Pffttt. The book became quite popular and I've kicked
myself ever since for passing up THAT opportunity for fame and glory.
When Ann asked me for my recipe for Crea-- Ooop! -- I didn't hesitate
for a 'nanasecond. :-) I got a free book out of it and loads of
giggles reading this thread.

> In view of our longstanding friendship and relative connections, how
> about sliding me the recipe

"It's in the book."

in email...I won't tell a soul. Honest!
>
> Terry "Squeaks" Pulliam
> AAC(F)BV66.0748.CA

Lemme see now, how does Sheldon spell it again?
hahahahahahhahahahahahahahahahahahhahahahahahahhah ahahahhahahahahahahahah
ahahaha

Darlin' I just ordered six copies from amazon.com this morning. I
brought the book to the monthly coffee session and 3 friends ordered; I
ordered three more for meself I figure I'll offload somehow. You can
prolly do likewise.

I've been reclining in the sack with the book for much of the afternoon.
OK, so I slept for two hours. Minor point. I'm enjoying it. Ann's
writing style is casual and friendly and I gotta tell ya that reading
about the Braham Pie Day festival--well, I felt like I was there. Sure
made me WANT to go there! I've found only one minor error thus far.
Conspicuous in its absence, howsomever, is anything about the Gedney
company, other than a brief mention about it in conjunction with State
Fair Judge Jan Stroom. There's a bit about Land O'Lakes, the Pillsbury
Bake-Off, Betty Crocker, Hormel's SPAM, Schwan's -- and naught about a
family owned and operated company that's been making pickles hereabouts
for 122 years. She asked for my opinion about the book. . . . I still
love it, in spite of nuthin' about ol' Matthias and his progeny.

Here's a recipe for a nice coffee cake.

{ Exported from MasterCook Mac }

Apple-Cream Cheese Coffee Cakes

Recipe By: posted to r.f.cooking by Barb Schaller 10-11-03
Serving Size:
Preparation Time: 0:00
Categories: Coffee Cakes, Treats, etc.

Amount Measure Ingredient Preparation Method
3 1/2 to 4 cups Robin Hood All-Purpose Flour
1/3 cup sugar
1 tsp. salt
1 pkg. active dry yeast
1/3 cup shortening
1/2 cup water
1/2 cup milk
1 egg
Cream Cheese Filling:
8 oz. cream cheese softened
1/4 cup sugar
3 Tbsp. all-purpose flour
1 egg yolk
1 can apple pie filling (20 oz.)
Topping:
1 egg white
1/2 cup sliced almonds
1/4 cup sugar

Mix 2 cups of the flour, 1/3 cup sugar, the salt and yeast in a large
bowl. Heat shortening, water, and milk to 125-130? (shortening may not
be melted) Stir into flour mixture. Mix in egg; beat on medium speed
of electric mixer until smooth, about 2 minutes. Stir in enough of the
remaining flour to make dough easy to handle. Turn dough onto lightly
floured surface; knead until smooth, 3-5 minutes. Cover and let rest 10
minutes.

Beat cream cheese filling ingredients until smooth.

Divide dough into halves; roll each half into a 15-inch circle. Fold
into fourths; place in 2 greased round pans, 9x1-1/2 inches, or two
9-inch round pans with removable bottoms. (Point of dough should be in
center of pan.) Unfold; press dough against side, allowing edge to hang
over edge of pan. Spread half of the Cream Cheese Filling over dough in
each pan; top each with half of the pie filling. Make cuts at 1-inch
intervals to about 1/2 inch above filling around outside edge of dough.
Twist strips and fold over filling.

Beat egg white with hand beater until foamy; brush over dough. Sprinkle
each with 1/4 cup almonds and 2 tablespoons sugar. (At this point, you
can cover and refrigerated coffee cakes up to 24 hours; rising time may
be slightly longer.) Cover and let rise 45 minutes.

Bake in 375? oven until golden brown, 30-35 minutes. If coffee cakes
brown too quickly, cover loosely with aluminum foil. Cool 20 minutes
before cutting. Makes 2 coffee cakes.

Cranberry-Cream Cheese Coffee Cakes

Prepare as above except mix 1 can (16 ounces) whole berry cranberry
sauce and 2 teaspoons grated lemon peel or 1 tsp. almond extract;
substitute for apple pie filling.

Peach-Cream Cheese Coffee Cakes
Prepare as above except substitute 21-ounce can peach pie filling for
the apple pie filling.

----------
Notes: Source: Robin Hood Flour bag, 1/92. Have not yet made.
--
-Barb (www.jamlady.eboard.com updated 10-10-03; check the PickleHats tab)

Melba's Jammin' wrote:
>
>
> Darlin' I just ordered six copies from amazon.com this morning. I
> brought the book to the monthly coffee session and 3 friends ordered; I
> ordered three more for meself I figure I'll offload somehow. You can
> prolly do likewise.
>


Okay, I just placed my first Amazon order--no longer
an Amazon virgin, and it's all your fault. This
book better be good or I'm putting the no-jell
hex on all your efforts for next year. ;-)

gloria p

In article >,
wrote:

> Melba's Jammin' wrote:
> >
> >
> > Darlin' I just ordered six copies from amazon.com this morning. I
> > brought the book to the monthly coffee session and 3 friends ordered; I
> > ordered three more for meself I figure I'll offload somehow. You can
> > prolly do likewise.
> >
>
>
> Okay, I just placed my first Amazon order--no longer
> an Amazon virgin, and it's all your fault. This
> book better be good or I'm putting the no-jell
> hex on all your efforts for next year. ;-)
>
> gloria p

OMG, I'll get the beads out now! If you don't like it, I'll buy it from
you. You may not like it. Or you might. It may be something that's of
most interest to a Minnesotan.
--
-Barb (www.jamlady.eboard.com updated 10-10-03; check the PickleHats tab)

Melba's Jammin' wrote:
> In article >,
> wrote:
>
>
>>Melba's Jammin' wrote:

>
> OMG, I'll get the beads out now! If you don't like it, I'll buy it from
> you. You may not like it. Or you might. It may be something that's of
> most interest to a Minnesotan.

I am from Minnesota and my copy is winging its way to me. I can hardly wait.
Sharon in MN