Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() "snoedel" > wrote > On 18 apr, 05:45, "Mike S." > wrote: >> How do you tell if a hard-boiled egg is bad? >> >> I fixed some on April 7 and dyed them the next day. I went to eat one >> yesterday and part of the yolk was gray. About half the yolk was >> yellow and the other half was completely gray. I've read that the gray >> is a sign that it was overcooked and it's harmless to eat. However, >> I've never seen one this gray before and I've been fixing hard-boiled >> eggs the same way for years. None of the other eggs I fixed were this >> gray. Also, it smelled really bad. It didn't smell rotten, just bad. >> I figured if it smelled this bad, it probably tastes bad too. So I >> didn't eat it. >> >> Would it have been ok to eat? > > When a egg strat to smell bad, than it's clear that you can not eat it > anymore!!!!!!!!!!!!!!! The smell is a warning sign, the egg tells you > in a way DO NOTTTTTTTTTTTTTTTTTTTTTTTTTT EAT ME!!!!!! (laughing!!) Right to the point. I like that. nancy |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Hard boiled eggs | General Cooking | |||
Hard boiled eggs | General Cooking | |||
Hard boiled eggs. | General Cooking | |||
Hard boiled eggs ... | General Cooking | |||
Hard Boiled Eggs | Baking |