On Wed, 18 Apr 2007 11:17:38 -0400, "cybercat" >
magnanimously proffered:

>
>"bob" > wrote
>> I nearly embarrass myself around devilled eggs. I have to force myself
>> to stop eating them! It doesn't always work ...
>>
>
>What's your recipe? I love mine with Hellman's mayo, Grey Poupon
>country style, and good fresh paprika.

I'm just the egg boiler. My wife is the devilled egg maestro. This is
her simple recipe: egg yolks, Heinz Egg Mayonnaise, salt, pepper and,
if available, fresh chives.

As chief devilled egg tester and eater, plus a firm believer in
all-the-left-overs-are-mine, I think the Heinz mayo is the secret of
their success.


"He who squanders today talking about yesterdays triumphs, have nothing to boast about tomorrow." - Charlie Chan

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