"ravenlynne" > schreef in bericht
...
> cybercat wrote:
>> "ravenlynne" > wrote
>>> Mr. Raven and I are like that...we'll go through a dozen in fairly short
>>> order.
>>
>> Us too. I have started buying two dozen at a time, so we can have
>> breakfast and egg salad and deviled eggs and and and ... eggs are
>> wonderful for you.
>
> Hmm...I wonder if it's still true that you're only supposed to eat 3 a
> week for cholesterol concerns...
>
> Oh well.
>
Nah, you can have an egg a day now, ISTR the cholesterol from teh eggs
turned out not to actyually have a bad *effect* even though you eat it.

"ravenlynne" > wrote
> Well, it wasn't hard boiled, but I said the same thing to a buddy of mine
> who sampled Balut (spelling?) while in the Phillipines.

What is Balut?

"Barry" > wrote in message
oups.com...
> On Apr 18, 1:36 pm, "cybercat" > wrote:
>
>> Damned good answer!
>
> you got a lot to do
>
> look at you
>
> no really, I mean in the big scheme.. look at you
>
> ****ing egg thread, and you found a good answer
>
> Jesus!
>

It's the life of the independently wealthy, little man.

On Wed, 18 Apr 2007 11:17:38 -0400, "cybercat" >
magnanimously proffered:

>
>"bob" > wrote
>> I nearly embarrass myself around devilled eggs. I have to force myself
>> to stop eating them! It doesn't always work ...
>>
>
>What's your recipe? I love mine with Hellman's mayo, Grey Poupon
>country style, and good fresh paprika.

I'm just the egg boiler. My wife is the devilled egg maestro. This is
her simple recipe: egg yolks, Heinz Egg Mayonnaise, salt, pepper and,
if available, fresh chives.

As chief devilled egg tester and eater, plus a firm believer in
all-the-left-overs-are-mine, I think the Heinz mayo is the secret of
their success.


"He who squanders today talking about yesterdays triumphs, have nothing to boast about tomorrow." - Charlie Chan

********
A mouse click is all it takes to give food at: <http://www.thehungersite.com>
The art & the artists of New Zealand's Tutukaka Coast: <http://www.earthsea.co.nz>
Wax-up and drop-in of Surfing's Golden Years: <http://www.earthsea.co.nz/surfwriterintro1.htm>

For email change " to "

On Thu, 19 Apr 2007 12:39:48 +1200, bob >
magnanimously proffered:

>On Wed, 18 Apr 2007 11:17:38 -0400, "cybercat" >
>magnanimously proffered:
>
>>
>>"bob" > wrote
>>> I nearly embarrass myself around devilled eggs. I have to force myself
>>> to stop eating them! It doesn't always work ...
>>>
>>
>>What's your recipe? I love mine with Hellman's mayo, Grey Poupon
>>country style, and good fresh paprika.
>
>I'm just the egg boiler. My wife is the devilled egg maestro. This is
>her simple recipe: egg yolks, Heinz Egg Mayonnaise, salt, pepper and,
>if available, fresh chives.
>
>As chief devilled egg tester and eater, plus a firm believer in
>all-the-left-overs-are-mine, I think the Heinz mayo is the secret of
>their success.
>
>
>"He who squanders today talking about yesterdays triumphs, have nothing to boast about tomorrow." - Charlie Chan
>
>********
>A mouse click is all it takes to give food at: <http://www.thehungersite.com>
>The art & the artists of New Zealand's Tutukaka Coast: <http://www.earthsea.co.nz>
>Wax-up and drop-in of Surfing's Golden Years: <http://www.earthsea.co.nz/surfwriterintro1.htm>
>
>For email change " to "

Sorry - that's a very old signature that somehow got inserted in my
last post. None of those links even works any more.

cybercat wrote:
> "ravenlynne" > wrote
>> Well, it wasn't hard boiled, but I said the same thing to a buddy of
>> mine who sampled Balut (spelling?) while in the Phillipines.
>
> What is Balut?

You really don't want to know, but I'll tell you. It's a partly grown
chicken inside an egg. It's considered a delicacy in the Filippines. I'll
pass. No beaks or feet for me.

kili

kilikini wrote:
> cybercat wrote:
>> "ravenlynne" > wrote
>>> Well, it wasn't hard boiled, but I said the same thing to a buddy of
>>> mine who sampled Balut (spelling?) while in the Phillipines.
>> What is Balut?
>
> You really don't want to know, but I'll tell you. It's a partly grown
> chicken inside an egg. It's considered a delicacy in the Filippines. I'll
> pass. No beaks or feet for me.
>
> kili
>
>

It's also sold aged (in PI usually 17 days) and boiled.

for more info and yucky pictures:

http://en.wikipedia.org/wiki/Balut


--
"I'm thinking that if this dilemma grows any more horns, I'm going to
shoot it and put it up on the wall."

- Harry Dresden