Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Just a hop, skip, and a jump from where the new Whole Foods is setting
up shop. While scanning old threads on the topic, I started to wonder: We have PriceRite, the Shoprite warehouse store. You pay for your cart (the 25cent lock), bring your own bags or pay, and selection is limited, but usually there's more than one brand, Pricerite or generally a name brand, for slightly more $$. How's Aldi's for produce? Do they have a good selection? Do they carry anything interesting? Are their brands health-conscious, or the usual added-salt and corn syrup type of stuff? (I know, that's not really clear, but I can't think of another way to say it). Recommendations for which of their store brands are worth buying, and which to avoid appreciated. In typical Rhode Island fashion, they described the site for the new store as "where the Krispy Creme commissary used to be...." <g> maxine in ri, where Almacs, Finast, and A&P used to be |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"maxine in ri" > wrote in message
oups.com... > > How's Aldi's for produce? If your store is anything like the one here (Rochester), it won't even carry produce. |
Posted to rec.food.cooking
|
|||
|
|||
![]() > Recommendations for which of their store brands are worth buying, and > which to avoid appreciated. > > In typical Rhode Island fashion, they described the site for the new > store as "where the Krispy Creme commissary used to be...." <g> Here in The netherladns, I like thier ajrs of olvies, their abked beans, thier sardines and the pre-semi-baked buns, pasta, some dairy products. Plus the frozen ostrich meat. I do NOT like their fresh produce. They are also known for treating their staff very badly ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() "maxine in ri" > wrote in message oups.com... > Just a hop, skip, and a jump from where the new Whole Foods is setting > up shop. While scanning old threads on the topic, I started to > wonder: We have PriceRite, the Shoprite warehouse store. You pay for > your cart (the 25cent lock), bring your own bags or pay, and selection > is limited, but usually there's more than one brand, Pricerite or > generally a name brand, for slightly more $$. > > How's Aldi's for produce? Do they have a good selection? Do they > carry anything interesting? Are their brands health-conscious, or the > usual added-salt and corn syrup type of stuff? (I know, that's not > really clear, but I can't think of another way to say it). > > Recommendations for which of their store brands are worth buying, and > which to avoid appreciated. > > In typical Rhode Island fashion, they described the site for the new > store as "where the Krispy Creme commissary used to be...." <g> > > maxine in ri, where Almacs, Finast, and A&P used to be Hey there Maxine, I'm in Rhode Island too - South Kingstown area. What is Aldi's and where did you here about this? I'm sure we'll bump into each other soon at someone's cookout - it is RI after all! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
maxine in ri wrote:
> Just a hop, skip, and a jump from where the new Whole Foods is setting > up shop. While scanning old threads on the topic, I started to > wonder: We have PriceRite, the Shoprite warehouse store. You pay for > your cart (the 25cent lock), bring your own bags or pay, and selection > is limited, but usually there's more than one brand, Pricerite or > generally a name brand, for slightly more $$. > > How's Aldi's for produce? Do they have a good selection? Do they > carry anything interesting? Are their brands health-conscious, or the > usual added-salt and corn syrup type of stuff? (I know, that's not > really clear, but I can't think of another way to say it). > > Recommendations for which of their store brands are worth buying, and > which to avoid appreciated. > > In typical Rhode Island fashion, they described the site for the new > store as "where the Krispy Creme commissary used to be...." <g> > > maxine in ri, where Almacs, Finast, and A&P used to be > The Aldi's here has a very small and not very good produce section, but there are some bargains that vary from week to week. I've bought some great mangos there for 69¢, Del Monte Gold pineapples for $2 occasionally, romaine lettuce hearts 3 for$1.69, and big bags of red potatoes are always really cheap. The European chocolate bars and boxed pastries and fancy breads are interesting. The store also has a faint ethnic smell of weird spices and unwashed feet -- I think from the clientèle rather than the store itself. Their store brands are just like the big national brands; sometimes you can even figure out who they buy from by the packaging. The frozen chubs of 85% lean hamburger meat are really good. Bring cash (or food stamps); Aldi does not take checks or credit cards. They take some debit cards, but probably not the ones anybody carries. Hope this helps, Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]() maxine in ri wrote: > Just a hop, skip, and a jump from where the new Whole Foods is setting > up shop. While scanning old threads on the topic, I started to > wonder: We have PriceRite, the Shoprite warehouse store. You pay for > your cart (the 25cent lock), bring your own bags or pay, and selection > is limited, but usually there's more than one brand, Pricerite or > generally a name brand, for slightly more $$. > > How's Aldi's for produce? Do they have a good selection? Do they > carry anything interesting? Are their brands health-conscious, or the > usual added-salt and corn syrup type of stuff? (I know, that's not > really clear, but I can't think of another way to say it). > > Recommendations for which of their store brands are worth buying, and > which to avoid appreciated. > > In typical Rhode Island fashion, they described the site for the new > store as "where the Krispy Creme commissary used to be...." <g> > > maxine in ri, where Almacs, Finast, and A&P used to be > Maxine, here is an extensive thread on Aldi's on a local Chicago food board, it may be enlightening for you (it also discusses Aldi's relationship to Trader Joe's): http://lthforum.com/bb/viewtopic.php?t=6661 There is an Aldi's a coupla miles north of me, despite passing by on the bus many times, I've never stopped by. On my way up I'm usually on my way up to Argyle Street here in Chicago with a friend for a Chinese/Viet dining excursion, on my way back I'm generally loaded down with too many bags of Asian foodstuffs to stop by :-) Friends swear by them for certain things. One of them even bought a computer at Aldi, I guess they sell that sort of thing too if the store is large enough (this was at a store in suburban Chicago). Apparently they have good and cheap German chocolate, frozen items (including jumbo frozen cooked and deveined shrimp in one - pound bags for around four bux); they have their own "Deutsche Kuche" ("German Kitchen") brand of imported German stuff, including Black Forest ham, bratwurst, breads, etc. These were featured in one of their ads recently, looked very good and were a bargain. They also have their own - branded Asian and Hispanic things, these are priced okay but I can get cheaper usually at the Asian or Mexican stores... Apparently most of their own - brand stuff is made to spec by General Mills or Hunt's or Campbell's or whoever big company they contract out to. Sometimes they'll feature national brands... Folks swear by their hams... I've heard produce can be good or so - so. Price - wise my local Treasure Island supermarket or Mexican or Asian produce places can often meet or beat Aldi's on stuff like broccoli, taters, onions, etc. It's really not worth it to me to spend four bux on bus fare and an hour or two of time to save a buck on a bag of potatoes or 40 cents on a bunch of celery (YMMV). They'll have things like trays of four bell peppers (four colors) for $1.99, a guest brought some over one time and they were just fine, that's a somewhat higher - value item I'd pick up there. One thing is that they stock fewer items than a normal stupormarket, so if you see something you like, pick it up, some items may only be featured intermintently...it's generally not the kind of place you make a specific shopping list for. You can also go to www.yelp.com and read reviews of Aldi stores in various US locations FWIW... HTH...and you've piqued my interest, next week I'll be going to visit my local Aldi's, something I've been putting off for too long...mebbe we can compare notes :-) They have a web site with their weekly ad, IIRC it's something like www.aldi.com or such. The circular also might appear in your Sunday paper or wherever... -- Best Greg |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article .com>,
maxine in ri > wrote: > Just a hop, skip, and a jump from where the new Whole Foods is setting > up shop. While scanning old threads on the topic, I started to > wonder: We have PriceRite, the Shoprite warehouse store. You pay for > your cart (the 25cent lock), bring your own bags or pay, and selection > is limited, but usually there's more than one brand, Pricerite or > generally a name brand, for slightly more $$. > > How's Aldi's for produce? Do they have a good selection? Do they > carry anything interesting? Are their brands health-conscious, or the > usual added-salt and corn syrup type of stuff? (I know, that's not > really clear, but I can't think of another way to say it). > > Recommendations for which of their store brands are worth buying, and > which to avoid appreciated. > > In typical Rhode Island fashion, they described the site for the new > store as "where the Krispy Creme commissary used to be...." <g> > > maxine in ri, where Almacs, Finast, and A&P used to be Aldi's and Whole Foods go after totally opposite ends of the economic spectrum. Aldi sells purely cut rate generic brands of packaged goods, whereas Whole Foods features organic and high end brands (or at least they are priced that way). Whole Foods tends to appeal to younger shoppers with fairly deep pockets, while Aldi tends to appear to seniors and others who are on a low fixed income. Aldi stores tend to be located in cities near low income housing, whereas Whole Foods stores tend to be located in urban and suburban upper income communities. I have never bought produce at an Aldi's, but I suspect you'll get passable quality items, but with a limited selection and nothing out of the ordinary. I doubt you will find a wide range of fresh produce there. With Aldi's, you have to bring your own shopping bags and payment is accepted only in cash. When I shop there, which is only once or twice a year, I simply rearrange some of the stock, so I can use one of the boxes as a shopping bag. The shopping carts also operate in a way where you have to deposit a quarter to use them. Aldi's is not a store where a foodie would probably enjoy shopping. Do not look for any health conscious or organic products. Aldi's is sort of like a dollar store with more expensive items. They will have more food items then a dollar store, but fewer items then a full supermarket. Aldi's stores are usually about 25% of the size of a typical supermarket and with the products laid out on unfinished plywood shelves about knee high with refrigerated cases lining one or two walls. Some of Aldi's stuff is quiet good; most not. For example, I would never buy ketchup there because they only stock off brands; no Heinz and their ketchup resembles Hunts way too much. On the other hand, I picked up a package of little frozen sirloin steaks there once for $10 and it was fantastic. The package contained several small tenderloins (IIRC), and one piece was fine as an entrée with a couple of vegetables on the side. My parents shop at Aldi on a regular basis and they buy lean ground meat and chicken parts there that are fine. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
maxine in ri wrote:
> Just a hop, skip, and a jump from where the new Whole Foods is setting > up shop. While scanning old threads on the topic, I started to > wonder: We have PriceRite, the Shoprite warehouse store. You pay for > your cart (the 25cent lock), bring your own bags or pay, and selection > is limited, but usually there's more than one brand, Pricerite or > generally a name brand, for slightly more $$. > > How's Aldi's for produce? Do they have a good selection? The produce is reasonably good, but the selection is limited. At my local Aldi's (Minneapolis), cabbage for some reason is higher-priced than at other supermarkets. > Do they > carry anything interesting? The items on special are sometimes interesting. > Are their brands health-conscious, or the > usual added-salt and corn syrup type of stuff? (I know, that's not > really clear, but I can't think of another way to say it). They have both, in some categories. > Recommendations for which of their store brands are worth buying, and > which to avoid appreciated. Anything canned or packaged is equivalent in quality to national brands. Meats are likely to have higher amounts of added water than in higher-priced stores. Their chicken is "improved" with chicken broth -- which raises the salt content. -- Dan Goodman All political parties die at last of swallowing their own lies. John Arbuthnot (1667-1735), Scottish writer, physician. Journal http://dsgood.livejournal.com future http://dangoodman.livejournal.com Links http://del.icio.us/dsgood |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Jke wrote:
> > > Recommendations for which of their store brands are worth buying, > > and which to avoid appreciated. > > > > In typical Rhode Island fashion, they described the site for the new > > store as "where the Krispy Creme commissary used to be...." <g> > > > Here in The netherladns, I like thier ajrs of olvies, their abked > beans, thier sardines and the pre-semi-baked buns, pasta, some dairy > products. Plus the frozen ostrich meat. I do NOT like their fresh > produce. Drat -- the Minneapolis one doesn't have ostrich meat. > They are also known for treating their staff very badly ![]() Doesn't seem to be the case here. -- Dan Goodman All political parties die at last of swallowing their own lies. John Arbuthnot (1667-1735), Scottish writer, physician. Journal http://dsgood.livejournal.com future http://dangoodman.livejournal.com Links http://del.icio.us/dsgood |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I go to Aldi's for a big stock-up purchase every two months or so. I
go more often during my summer break. We have been happy with just about everything except the bread and dishwasher detergent. I buy (family of four, two toddler boys): peanut butter macaroni and cheese rice pasta canned vegetables and fruit (I don't like canned veggies, but my boys love French cut green beans, carrots, and baby peas) salad dressing cereal biscuit mix crackers oil raisins eggs milk cheese -- sliced, shredded, string yogurt applesauce frozen veggies waffles bagged salad French toast sticks sandwich meat chicken nuggets fish sticks crab legs ground turkey - 79 cents per pound boneless, skinless chicken thighs laundry detergent We bought a lovely Step 2 sand and water table from Aldi's a year ago for $45.00. My guys love it and I know we'll use it for many more years. Tara |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Stan Horwitz wrote:
> Aldi's is not a store where a foodie would probably enjoy shopping. > Do not look for any health conscious or organic products. The Minneapolis Aldi has some such products. -- Dan Goodman All political parties die at last of swallowing their own lies. John Arbuthnot (1667-1735), Scottish writer, physician. Journal http://dsgood.livejournal.com future http://dangoodman.livejournal.com Links http://del.icio.us/dsgood |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Michael "Dog3" Lonergan wrote:
> The Aldi here > will take a debit card. In Minnesota, most debit cards are handled the same as credit cards -- so far as charges to the store. So Aldi doesn't take them here, or at least not most of them. -- Dan Goodman All political parties die at last of swallowing their own lies. John Arbuthnot (1667-1735), Scottish writer, physician. Journal http://dsgood.livejournal.com future http://dangoodman.livejournal.com Links http://del.icio.us/dsgood |
Posted to rec.food.cooking
|
|||
|
|||
![]()
(maxine*in*ri)
>asked question: >Just a hop, skip, and a jump from where the >new Whole Foods is setting up shop. While scanning old >threads on the topic, I started to wonder: We have >PriceRite, the Shoprite warehouse store. You pay for your cart >(the 25cent lock), bring your own bags or pay, and >selection is limited, but usually there's more than one brand, >Pricerite or generally a name brand, for slightly more $$. >How's Aldi's for produce? Do they have a good selection? >Do they carry anything interesting? Are their brands health-conscious, or >the usual added-salt and corn syrup type of stuff? (I >know, that's not really clear, but I can't think of >another way to say it). >Recommendations for which of their store brands are worth buying, >and which to avoid appreciated. >In typical Rhode Island fashion, they described the site for >the new store as "where the Krispy Creme commissary used >to be...." <g> >maxine in ri, where Almacs, Finast, and A&P used to >be ------------------------------------------------------ I rather shop Save A Lot myself but do go in Aldi once in a while to buy center cut pork loins that are a fraction of the price compared to the major name grocery stores here and the same brand. - suburban detroit-. Aldi doesn't carry produce here but the produce at times over at Save A Lot isn't worth throwing to the pigs. The major difference I've seen between the two stores is Save A Lot carries brand name items as Aldi carries brands I've never heard of. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Apr 20, 2:56 pm, "Davlo" > wrote:
> "maxine in ri" > wrote in ooglegroups.com... > > > > > Just a hop, skip, and a jump from where the new Whole Foods is setting > > up shop. While scanning old threads on the topic, I started to > > wonder: We have PriceRite, the Shoprite warehouse store. You pay for > > your cart (the 25cent lock), bring your own bags or pay, and selection > > is limited, but usually there's more than one brand, Pricerite or > > generally a name brand, for slightly more $$. > > > How's Aldi's for produce? Do they have a good selection? Do they > > carry anything interesting? Are their brands health-conscious, or the > > usual added-salt and corn syrup type of stuff? (I know, that's not > > really clear, but I can't think of another way to say it). > > > Recommendations for which of their store brands are worth buying, and > > which to avoid appreciated. > > > In typical Rhode Island fashion, they described the site for the new > > store as "where the Krispy Creme commissary used to be...." <g> > > > maxine in ri, where Almacs, Finast, and A&P used to be > > Hey there Maxine, > > I'm in Rhode Island too - South Kingstown area. What is Aldi's and where did > you here about this? I'm sure we'll bump into each other soon at someone's > cookout - it is RI after all! It was in the projo Thursday. It's a low-price, narrow selection grocery store, if my research is correct. From what others have said, they carry a reasonable assortment of groceries, but no brands you've every heard of. I guess I'll check them out when they open, and see if the items on my shopping list make it worth the (long lines) extra stop. As it is, I do most of my shopping at PriceRite, with some items each week from Stop&Shop (near the post office), Shaws (near home), Seabra (a little out of the way, but very good produce), or Ruggeri's in Cranston (great produce but off the beaten track). And when I visit my Mom in Boston, there's an obligatory stop at TJ's, and Lambert's in Westwood which has excellent specials on produce, and huge bags of quick-sale for $1.49. I guess I'm just a grocery slut--I'll shop anywhere they have good prices on good food. maxine in ri |
Posted to rec.food.cooking
|
|||
|
|||
![]() "maxine in ri" wrote in message oups.com... > And when I visit my Mom in Boston, there's an obligatory stop at > TJ's, and Lambert's in Westwood which has excellent specials on > produce, and huge bags of quick-sale for $1.49. > > I guess I'm just a grocery slut--I'll shop anywhere they have good > prices on good food. > My parents live in Dedham, MA. Lamberts is just about my favorite food store. For those who aren't familiar with it, Lamberts is essentially a fruit and vegetable market with some other meat and groceries thrown in. I wish I had something like Lamberts near me. I'd take Lamberts over Whole Foods any day. -Mike |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Mike Pearce wrote:
> > "maxine in ri" wrote in message > oups.com... > > > And when I visit my Mom in Boston, there's an obligatory stop at > > TJ's, and Lambert's in Westwood which has excellent specials on > > produce, and huge bags of quick-sale for $1.49. > > > > I guess I'm just a grocery slut--I'll shop anywhere they have good > > prices on good food. > > > > My parents live in Dedham, MA. Lamberts is just about my favorite food > store. For those who aren't familiar with it, Lamberts is essentially > a fruit and vegetable market with some other meat and groceries thrown > in. I wish I had something like Lamberts near me. I'd take Lamberts > over Whole Foods any day. > > -Mike I thought Lamberts was a seafood restaurant franchise business! Now I learn they're selling groceries too?! Sky, who's running & ducking <wink> |
Posted to rec.food.cooking
|
|||
|
|||
![]()
maxine in ri wrote:
> > Just a hop, skip, and a jump from where the new Whole Foods is setting > up shop. While scanning old threads on the topic, I started to > wonder: We have PriceRite, the Shoprite warehouse store. You pay for > your cart (the 25cent lock), bring your own bags or pay, and selection > is limited, but usually there's more than one brand, Pricerite or > generally a name brand, for slightly more $$. > > How's Aldi's for produce? Do they have a good selection? Do they > carry anything interesting? Are their brands health-conscious, or the > usual added-salt and corn syrup type of stuff? (I know, that's not > really clear, but I can't think of another way to say it). > > Recommendations for which of their store brands are worth buying, and > which to avoid appreciated. > > In typical Rhode Island fashion, they described the site for the new > store as "where the Krispy Creme commissary used to be...." <g> > > maxine in ri, where Almacs, Finast, and A&P used to be I think of Aldi's as the "Big Lots" of groceries stores. In other words, (to me) Aldi's is a close-out store for grocery products. Whether this is actually the case or not, I don't know; it's just my perception. Aldi's usually has a sales circular in the Sunday newspapers for my local area. They do have some interesting stuff at good prices, and not all of it is groceries, either. Sky |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >, jarvis57
@ix.netcom.com says... > I go to Aldi's for a big stock-up purchase every two months or so. I > go more often during my summer break. We have been happy with just > about everything except the bread and dishwasher detergent. I buy > (family of four, two toddler boys): RI as in Rhode Island? Where are they planning to put their first store? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Apr 21, 9:24 am, Skyhooks > wrote:
> Mike Pearce wrote: > > > "maxine in ri" wrote in message > roups.com... > > > > And when I visit my Mom in Boston, there's an obligatory stop at > > > TJ's, and Lambert's in Westwood which has excellent specials on > > > produce, and huge bags of quick-sale for $1.49. > > > > I guess I'm just a grocery slut--I'll shop anywhere they have good > > > prices on good food. > > > My parents live in Dedham, MA. Lamberts is just about my favorite food > > store. For those who aren't familiar with it, Lamberts is essentially > > a fruit and vegetable market with some other meat and groceries thrown > > in. I wish I had something like Lamberts near me. I'd take Lamberts > > over Whole Foods any day. > > > -Mike > > I thought Lamberts was a seafood restaurant franchise business! Now I > learn they're selling groceries too?! > > Sky, who's running & ducking <wink>- Eh? You're in New England? This particular Lamberts is not a chain (to the best of my knowledge). Years ago, Marriot wanted to put in one of their "Allie's" restaurants in their RI hotel. They then sued Allie's Doughnuts in South County over the use of "their" name. Allie's Doughnuts won the suit, since they'd had the name longer than Marriot. Chalk up one for the little guy, who has really good doughnuts too. maxine in ri |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Apr 21, 11:31 am, T > wrote:
> In article >, jarvis57 > @ix.netcom.com says... > > > I go to Aldi's for a big stock-up purchase every two months or so. I > > go more often during my summer break. We have been happy with just > > about everything except the bread and dishwasher detergent. I buy > > (family of four, two toddler boys): > > RI as in Rhode Island? Where are they planning to put their first store? Criminy, Tony. Don't you read the blojo? It was in Thursday's paper. It's going into the former commisary for the first Krispy Creme doughnuts (where some manufacturing plant used to be). ;-) maxine in ri |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Apr 20, 2007 at 3:07�pm, Express! Signs &
Banners" wrote: > I'm 42 (is that elderly?) but I do have younger *(snobby) > friends who eat Aldi's food at my house think it's wonderful > and that get the vapors when I tell them where it came from. > If it doesn't come from Target, or a REAL grocery store it's > just not done........-Sigh-, I hate snobs. But all this is just my > opinion your milage may vary. I hadn't thought of Target as a shopping destination for snobs. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
maxine in ri wrote:
> On Apr 22, 8:12 am, George > wrote: >> Because it isn't necessary. It is only a food store. And it is possible >> to buy stuff on the other 6 days/week when they are open. When stores >> open they have to be staffed. Likely by someone who isn't spending time >> doing family activities. > > Other family activities like shopping for their own groceries, doing > laundry, housecleaning, etc? Sorry, but outside of various religions' > sabbaths, there isn't any particular day that they shouldn't be able > to staff with someone who could be doing family activiites on another > weekend day. > Sorry but I don't think its necessary. Stores don't need to be open for someone to do their laundry or housecleaning. Up until not very long ago out state had blue laws which restricted Sunday commerce. People did just fine. Then the invasion of all of the big box stores doing mortal combat with each other. It doesn't have to be Sunday, any day would work because it would be uniform. > I don't know what their policy is, but other 7-day places I've worked > generally try to schedule people for one or two weekends a month, > alternating with other workers (except for health-care. There you're > stuck with your schedule) so everyone has their weekends off a couple > times a month. And if your family has something scheduled, you trade > off with someone else. > > Maybe we should go back to the 5 day a week, 8-6 or 9-5 store hours, > so everyone has evenings and weekends free for family activities. > /end facetious remarks/ > maxine in ri > Sure, why not. I guarantee the drug companies will sell a lot less "Zelerim" and I bet there will be a lot more happy people. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sheldon wrote:
> On Apr 22, 10:40?am, KevinS > wrote: >> On Apr 20, 2007 at 3:07?pm, Express! Signs & >> > I hate snobs too, ugli pretentious > *******s. Are you calling tomatoes *******ly snobs or snobs tomatoes? <VBEG> kili |
Posted to rec.food.cooking
|
|||
|
|||
![]()
maxine in ri wrote:
> > On Apr 21, 9:24 am, Skyhooks > wrote: > > Mike Pearce wrote: > > > > > "maxine in ri" wrote in message > > roups.com... > > > > > > And when I visit my Mom in Boston, there's an obligatory stop at > > > > TJ's, and Lambert's in Westwood which has excellent specials on > > > > produce, and huge bags of quick-sale for $1.49. > > > > > > I guess I'm just a grocery slut--I'll shop anywhere they have good > > > > prices on good food. > > > > > My parents live in Dedham, MA. Lamberts is just about my favorite food > > > store. For those who aren't familiar with it, Lamberts is essentially > > > a fruit and vegetable market with some other meat and groceries thrown > > > in. I wish I had something like Lamberts near me. I'd take Lamberts > > > over Whole Foods any day. > > > > > -Mike > > > > I thought Lamberts was a seafood restaurant franchise business! Now I > > learn they're selling groceries too?! > > > > Sky, who's running & ducking <wink>- > > Eh? You're in New England? This particular Lamberts is not a chain > (to the best of my knowledge). > > Years ago, Marriot wanted to put in one of their "Allie's" restaurants > in their RI hotel. They then sued Allie's Doughnuts in South County > over the use of "their" name. Allie's Doughnuts won the suit, since > they'd had the name longer than Marriot. > > Chalk up one for the little guy, who has really good doughnuts too. > > maxine in ri Hehe, no, I haven't lived in New England since I was in 4th-grade a few lifetimes ago <g>. My grandparents used to live in NY in Westchester County for a long time before they returned to Alabama in the 1970s for their retirement until their demise. There's one particular (very small) chain of Lambert's restaurants (cafes?) that is known for throwing their dinner rolls to their diners -- http://www.throwedrolls.com/ -- which is not exactly a good example of upscale "fine" dining <g>. Never been there personally, but when I see/hear the word "Lambert's," that's what I reminded of ![]() it's a regional 'suh-thun' (southern) fad/thing? I misremembered when I thought this Lambert's was a seafood-specialized restaurant - my bad. Sky |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 22 Apr 2007 09:42:38 -0700, maxine in ri > wrote:
>On Apr 22, 10:40 am, KevinS > wrote: >> On Apr 20, 2007 at 3:07?pm, Express! Signs & >> >> Banners" wrote: >> > I'm 42 (is that elderly?) but I do have younger ?(snobby) >> > friends who eat Aldi's food at my house think it's wonderful >> > and that get the vapors when I tell them where it came from. >> > If it doesn't come from Target, or a REAL grocery store it's >> > just not done........-Sigh-, I hate snobs. But all this is just my >> > opinion your milage may vary. >> >> I hadn't thought of Target as a shopping destination for snobs. > >Me neither, but there is a certain group that think of "Tar-jay" as >the budget designer store. > >maxine in ri i've bought some pretty good stuff at target (not groceries), but it's not what you'd call a peak shopping experience. but it's not chinese stuff whomped together to cheapie specs and sold by virtual indentured servants like wal-mart. your pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
![]() "blake murphy" > wrote > i've bought some pretty good stuff at target (not groceries), but it's > not what you'd call a peak shopping experience. > > but it's not chinese stuff whomped together to cheapie specs and sold > by virtual indentured servants like wal-mart. > My idea of a Peak Bargain Shopping Experience: Marshall's housewares and linens and decorative things like candles and such. Lots of good imports and fine things, albeit lots of junk to wade through. Point is, if you love it, it will have a great price. GOOD cookware, English china, crystal, textiles like rugs and towels. |
Posted to rec.food.cooking
|
|||
|
|||
![]() George wrote: > maxine in ri wrote: > > On Apr 22, 8:12 am, George > wrote: > >> Because it isn't necessary. It is only a food store. And it is possible > >> to buy stuff on the other 6 days/week when they are open. When stores > >> open they have to be staffed. Likely by someone who isn't spending time > >> doing family activities. > > > > Other family activities like shopping for their own groceries, doing > > laundry, housecleaning, etc? Sorry, but outside of various religions' > > sabbaths, there isn't any particular day that they shouldn't be able > > to staff with someone who could be doing family activiites on another > > weekend day. > > > > Sorry but I don't think its necessary. Stores don't need to be open for > someone to do their laundry or housecleaning. Up until not very long ago > out state had blue laws which restricted Sunday commerce. People did > just fine. But then shopping became a "leisure" activitiy in and of itself, not just a necessity...IIRC this started with the spread of shopping malls everywhere c. 1970 or so. -- Best Greg |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Apr 22, 8:12 am, George > wrote:
>When stores > open they have to be staffed. Likely by someone who isn't spending time > doing family activities. Not everybody has a family or spends time doing family activities. Obviously, some people want to spend their days off shopping, and other people want to spend those same days making money. Let them do so, say I. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Apr 20, 12:35 pm, maxine in ri > wrote:
> > > Recommendations for which of their store brands are worth buying > Their Belmont cookies (choc chip / oatmeal-raisin / peanut butter) are Matt's cookies http://www.mattscookies.com/ with a different name, and a much lower price. > > maxine in ri, where Almacs, Finast, and A&P used to be --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 22 Apr 2007 16:19:42 -0400, "cybercat" >
wrote: > >"blake murphy" > wrote >> i've bought some pretty good stuff at target (not groceries), but it's >> not what you'd call a peak shopping experience. >> >> but it's not chinese stuff whomped together to cheapie specs and sold >> by virtual indentured servants like wal-mart. >> > >My idea of a Peak Bargain Shopping Experience: Marshall's >housewares and linens and decorative things like candles and >such. Lots of good imports and fine things, albeit lots of junk >to wade through. Point is, if you love it, it will have a great price. >GOOD cookware, English china, crystal, textiles like rugs and >towels. > there's a marshall's near here that i pop into from time to time to see what's up. it's usually name-brand stuff (well, shirts anyway), and if you catch them right, a really good price. atmospheric it's not. your impecunious pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 22 Apr 2007 22:02:49 GMT, "l, not -l" > wrote:
> >On 22-Apr-2007, maxine in ri > wrote: > >> Me neither, but there is a certain group that think of "Tar-jay" as >> the budget designer store. >> >> maxine in ri > >Perhaps it's simply comparative. We have a Target next to Wal-Mart and the >stores and clientele are perfect contrasts; the Wal-Mart shoppers are slobs, >rude and ugly - the aisles are blocked - with fat asses chatting away and >clothes knocked from their hangers. Target is clean, bright, wide clear >aisles; the customers are mostly attractive, clean, they may not be lean but >their asses don't block half the aisle and they show a modicum of respect >for others. > >Target appears more upscale because everything in it, including customers, >looks so much better than at Wal-Mart. Sort of like comparing Target to >Nordstroms. i'm going to have to get to a wal-mart some day. it sounds like a real freak show. there have been hair-raising tales at the *customers suck* website: http://community.livejournal.com/customers_suck/ your tony pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
![]() "blake murphy" > wrote > > there's a marshall's near here that i pop into from time to time to > see what's up. it's usually name-brand stuff (well, shirts anyway), > and if you catch them right, a really good price. YES! I get Jones New York stuff there, the only place I can get a price I am willing to pay. >atmospheric it's > not. > > your impecunious pal, > blake heh. Really. It's a mess. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 23 Apr 2007 16:50:23 -0400, "cybercat" >
wrote: > >"blake murphy" > wrote >> >> there's a marshall's near here that i pop into from time to time to >> see what's up. it's usually name-brand stuff (well, shirts anyway), >> and if you catch them right, a really good price. > >YES! I get Jones New York stuff there, the only place I can get >a price I am willing to pay. > >>atmospheric it's >> not. >> >> your impecunious pal, >> blake > >heh. Really. It's a mess. > since i'm a man of leisure, i don't go there on saturdays or sundays. not too many crazed bargain-hunters. your pal, blake |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
At ALDI | General Cooking | |||
Aldi coming, should I be excited? | General Cooking | |||
What's with ALDI? | General Cooking | |||
Aldi's is coming | General Cooking | |||
Throwed rolls (was: Aldi's is coming to RI) | General Cooking |