"Terry" > wrote in message
...
> What kind of hamburger seasoning do you use?

I love fresh garlic, smashed and diced, and dried onion flakes, and lots of
pepper. I find when I use enough garlic I really don't need much salt.

What kind of hamburger seasoning do you use?

"Terry" > wrote in message
...
> What kind of hamburger seasoning do you use?

I LIKE GARLIC, FRESH AND ONIONS.

80)

"cybercat" > wrote in message
...
>
> "Terry" > wrote in message
> ...
>> What kind of hamburger seasoning do you use?
>
> I LIKE GARLIC, FRESH AND ONIONS.
>
> 80)

We go have supper at some friends once in a while when they grill burgers.
He dumps garlic powder all over them. Yuck. I always ask for a plain one
or just eat a hot dog. I like just salt and pepper on my burgers.



Ms P

In article >,
Terry > wrote:

> What kind of hamburger seasoning do you use?

Salt and pepper.
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com - Comfort Food for Bob Pastorio, updated
3-16-2007
http://web.mac.com/barbschaller - blahblahblog - Orange Honey
Garlic Chicken, 3-29-2007
http://www.caringbridge.org/visit/amytaylor

"Terry" > wrote in message
...
> What kind of hamburger seasoning do you use?

Nine months of the years, salt, pepper, ketchup.

July, August September, salt, pepper, slice of fresh tomato.

In article >,
Terry > wrote:

> What kind of hamburger seasoning do you use?

Just a little salt and freshly ground pepper, although if I have it on
hand, I will mix a packet of dried onion soup mix into the meat before
forming it into patties.

"Stan Horwitz" > wrote in message
...
> In article >,
> Terry > wrote:
>
>> What kind of hamburger seasoning do you use?
>
> Just a little salt and freshly ground pepper, although if I have it on
> hand, I will mix a packet of dried onion soup mix into the meat before
> forming it into patties.

I started using garlic and diced dried onions to get the same effect
as the soup mix kind but with a lot less salt. It is also less expensive!

Terry > wrote:

>What kind of hamburger seasoning do you use?

The bare minimum is black pepper. For anyone used to eating
salted food, the minimum is salt and pepper.

Working your way up from there, the next level is mixing
Wochestershire sauce into the hamburger (or if you're lazy
sprinkling it on).

Beyond that... meh. Maybe if the hamburger is not the
best quality consider loading it up with other stuff.
Paprika or chili powder works, finely minced onion works
for some people.

Steve

On Apr 21, 4:58 pm, Terry > wrote:
> What kind of hamburger seasoning do you use?

Usually only salt & pepper, but now and then I like to mix Penzeys
Chicago Steak Seasoning and "wooster sauce" into the ground meat
before forming patties, then just a very small amount of salt while
the patties cook.
....Picky

Melba's Jammin' wrote:
> In article >,
> Terry > wrote:
>
>> What kind of hamburger seasoning do you use?
>
> Salt and pepper.

Exactly; just that and nothing more.

Terry wrote:
> What kind of hamburger seasoning do you use?

Usually just salt. I'm not big on pepper and neither is my son.

--
Caryn
Caryn Nadelberg - Mommy to Sam and Queen of the May
www.carynen.blogspot.com

Terry wrote:

> What kind of hamburger seasoning do you use?

Take a walnut sized piece of herbal butter or blue cheese and put it in
the middle of a hamburger patty, pan fry or grill.

Terry wrote on 21 Apr 2007 in rec.food.cooking

> What kind of hamburger seasoning do you use?
>

I've been accused of not making burgers, but meatloaf patties instead.
Choose for yourself....Beer-Burgers and tasty too.

mix 1 lb hamburger or so, with 1 raw egg, A1 steak sauce, garlic & onion
powders, salt, pepper,worechestershire sauce, 1 tube crushed soda crackers
(or so), mustard flour, & beer,and maybe bbq sauce. All amounts are
approx...I adjust untill it 'feels' right to my hand. make patties, let
sit in fridge 20 minutes to marry... and then fry, grill or bake.

I prefer 'Mom's' depression style burgers and miss the taste if I don't add
cracker crumbs or bread crumbs as filler.

The cracker crumbs really hold in the beer for an excellent flavour.

On Apr 21, 7:38?pm, "cybercat" > wrote:
> "Terry" > wrote in message
>
> ...
>
> > What kind of hamburger seasoning do you use?
>
> I love fresh garlic, smashed and diced, and dried onion flakes, and lots of
> pepper. I find when I use enough garlic I really don't need much salt.

That's 'cause you eat shit burgers >>> shitburgers.

Terry wrote:
> What kind of hamburger seasoning do you use?

My burgers need only a thin slice of onion and a long neck of suds.

Sheldon

Terry said...

> What kind of hamburger seasoning do you use?


Sometimes if I remember, a sprinkle of Lawry's seasoning salt or
worchestshire sauce (not both) over the patties while cooking.

Andy

Terry said...

> What kind of hamburger seasoning do you use?


Someone suggested dill weed burgers. As long as you go real easy on the dry
dill weed, the burgers are delicious. I don't use more than a dash per patty.
Potent/pungent stuff!!!!

Andy

"Joseph Littleshoes" > wrote in message
.. .
> Terry wrote:
>
>> What kind of hamburger seasoning do you use?
>
> Take a walnut sized piece of herbal butter or blue cheese and put it in
> the middle of a hamburger patty, pan fry or grill.

That's how I make my burgers (with the blue cheese in the middle).

When mixing the meat I add Worchestershire, minced garlic, grated onion,
ketchup, and s/p. Serve on a toasted bun with lettuce and mustard.

Mary

Sheldon wrote:
> Terry wrote:
>
>>What kind of hamburger seasoning do you use?
>
>
> My burgers need only a thin slice of onion and a long neck of suds.
>
> Sheldon
>
Soap and onions, that explains the fecal myopia

MareCat wrote:

> "Joseph Littleshoes" > wrote in message
> .. .
>
>>Terry wrote:
>>
>>
>>>What kind of hamburger seasoning do you use?
>>
>>Take a walnut sized piece of herbal butter or blue cheese and put it in
>>the middle of a hamburger patty, pan fry or grill.
>
>
> That's how I make my burgers (with the blue cheese in the middle).
>
> When mixing the meat I add Worchestershire, minced garlic, grated onion,
> ketchup, and s/p. Serve on a toasted bun with lettuce and mustard.
>
> Mary
>
>

Im a blue cheese addict, love the blue cheese burger, especially on
toasted sour dough bread with aioli & a nice slice of tomato. There's a
restaurant around here that serves it on an artichoke bread, bun.
--
JL

In article >,
jay > wrote:

> On Sat, 21 Apr 2007 19:43:23 -0500, Melba's Jammin' wrote:
>
> > In article >,
> > Terry > wrote:
> >
> >> What kind of hamburger seasoning do you use?
> >
> > Salt and pepper.
>
> The *perfect* seasoning for a burger!
>
> jay

I like a grilled burger with fried onions, ketchup, pickles, maybe a
tomato slice, and some lettuce on top of it. AFA the meat, though, lots
of people think they have to improve it before grilling.
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com - Comfort Food for Bob Pastorio, updated
3-16-2007
http://web.mac.com/barbschaller - blahblahblog - Orange Honey
Garlic Chicken, 3-29-2007
http://www.caringbridge.org/visit/amytaylor

"cybercat" > wrote in
:

>
> "Terry" > wrote in message
> ...
>> What kind of hamburger seasoning do you use?
>
> I LIKE GARLIC, FRESH AND ONIONS.
>
> 80)

AGREED!!!!!!!

On Sat, 21 Apr 2007 18:58:21 -0500, Terry >
wrote:

>What kind of hamburger seasoning do you use?

of late, a thin coat of kecap manis (indonesian thick, sweet soy) and
a sprinkle of lawry's seasoned salt and some freshly ground black
pepper on the patties. (note: these are grilled over an electric
broiler. i don't know what the higher temp of a charcoal grill would
do to them, as i lack access to one.)

(of course, the burgers are months-old home-ground meat stolen from
sheldon's freezer. don't tell him.)

your pal,
blake

"Ms P" > wrote in message
...
>
> "cybercat" > wrote in message
> ...
> >
> > "Terry" > wrote in message
> > ...
> >> What kind of hamburger seasoning do you use?
> >
> > I LIKE GARLIC, FRESH AND ONIONS.
> >
> > 80)
>
> We go have supper at some friends once in a while when they grill burgers.
> He dumps garlic powder all over them. Yuck. I always ask for a plain one
> or just eat a hot dog. I like just salt and pepper on my burgers.
>
>
>
> Ms P
------------
I like steak seasoning in my hamburgers.
>

In article >,
jay > wrote:
> Never put fried onions or ketchup on the burger.

Why not? Onions are a nice complement to a burger.

> Do you coat and fry them like an onion ring?

Nonononono, don't coat them. Slice an onion into round disks. Separate
the rings or don't. Fry them a bit in maybe a little butter until
they're a little brown on the bottom. If you leave the disk intact and
it stays that way, and you're deft with a spatula, flip the whole disk
to brown the other side and then slide it on top of the cooked burger.
Or fry up some chopped onion and put it on top of the cooked burger.
Tasty.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller - blahblahblog - Orange Honey
Garlic Chicken, 3-29-2007
jamlady.eboard.com
http:/http://www.caringbridge.org/visit/amytaylor/

On Apr 21, 6:32 pm, "Ms P" > wrote:
> "cybercat" > wrote in message
>
> ...
>
>
>
> > "Terry" > wrote in message
> .. .
> >> What kind of hamburger seasoning do you use?
>
> > I LIKE GARLIC, FRESH AND ONIONS.
>
> > 80)
>
> We go have supper at some friends once in a while when they grill burgers.
> He dumps garlic powder all over them.

The most repulsive burger I've ever experienced had, I kid you not,
salad dressing mixed into the meat.

> Yuck. I always ask for a plain one or just eat a hot dog.

But not with hot dog gravy, which is this awful stuff that some people
in South St. Louis make using the pink water from boiled hot dogs,
flour, and a bit of milk. It is PINK.

> I like just salt and pepper on my burgers.

And "on," not in.
>
> Ms P

--Bryan

"Melba's Jammin'" > wrote

> jay > wrote:

>> Do you coat and fry them like an onion ring?
>
> Nonononono, don't coat them. Slice an onion into round disks. Separate
> the rings or don't. Fry them a bit in maybe a little butter until
> they're a little brown on the bottom.

Add slice mushrooms. I keep a container of this burger/steak
topping in my refrigerator most of the summer.

nancy

Terry wrote:

> What kind of hamburger seasoning do you use?

None! A hamburger should not be seasoned. Use
good quality ground beef only.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

There is a place outside of Houston called Tookies. They make great
hamburgers. I have tried to copy them at home and have come close but not
perfect yet. I mix ground sirloin and chuck and mix in an envelope of ranch
or italian dressing with salt and pepper and pour wine over it to marinate.

Phyllis Stone said...

> There is a place outside of Houston called Tookies. They make great
> hamburgers. I have tried to copy them at home and have come close but
> not perfect yet. I mix ground sirloin and chuck and mix in an envelope
> of ranch or italian dressing with salt and pepper and pour wine over it
> to marinate.


Phyllis,

Are you mixing home-ground cuts or store ground meat? Could make a world of
difference to grind your own, being so close.

Andy

Phyllis Stone wrote:
> There is a place outside of Houston called Tookies. They make great
> hamburgers. I have tried to copy them at home and have come close but not
> perfect yet. I mix ground sirloin and chuck and mix in an envelope of ranch
> or italian dressing with salt and pepper and pour wine over it to marinate.
>
Kinda makes me think they don't want anyone to taste the actual beef?

"Goomba38" > wrote in message
. ..
> Phyllis Stone wrote:
>> There is a place outside of Houston called Tookies. They make great
>> hamburgers. I have tried to copy them at home and have come close but not
>> perfect yet. I mix ground sirloin and chuck and mix in an envelope of
>> ranch or italian dressing with salt and pepper and pour wine over it to
>> marinate.
> Kinda makes me think they don't want anyone to taste the actual beef?
>


Yes I thought of that too. But it is so good that when you are actually
eating there you just enjoy. They have other interesting things on the menu
too. Tookies always makes the list for best hamburgers in and around
Houston.

On Apr 23, 10:05�pm, "Phyllis Stone" > wrote:
> "Goomba38" > wrote in message
>
> . ..
>
> > Phyllis Stone wrote:
> >> There is a place outside of Houston called Tookies. They make great
> >> hamburgers. I have tried to copy them at home and have come close but not
> >> perfect yet. I mix ground sirloin and chuck and *mix in an envelope of
> >> ranch or italian dressing with salt and pepper and pour wine over it to
> >> marinate.
> > Kinda makes me think they don't want anyone to taste the actual beef?

Likely their meat is lousy... seasoning meat originally came to be to
hide the fact that meat was about to become or is already off. I
don't want to be served a doctored burger, not in a restaurant and
certainly not at someone's home.... doctored meat is literally and
figuratively in very poor taste. When I order a steak I make it
crystal clear that I don't want it seasoned, no salt, no pepper, nada.

Sheldon wrote:
> On Apr 23, 10:05�pm, "Phyllis Stone" > wrote:
>
>>"Goomba38" > wrote in message
>>
m...
>>
>>
>>>Phyllis Stone wrote:
>>>
>>>>There is a place outside of Houston called Tookies. They make great
>>>>hamburgers. I have tried to copy them at home and have come close but not
>>>>perfect yet. I mix ground sirloin and chuck and �mix in an envelope of
>>>>ranch or italian dressing with salt and pepper and pour wine over it to
>>>>marinate.
>>>
>>>Kinda makes me think they don't want anyone to taste the actual beef?
>
>
> Likely their meat is lousy... seasoning meat originally came to be to
> hide the fact that meat was about to become or is already off. I
> don't want to be served a doctored burger, not in a restaurant and
> certainly not at someone's home.... doctored meat is literally and
> figuratively in very poor taste. When I order a steak I make it
> crystal clear that I don't want it seasoned, no salt, no pepper, nada.
>
Such is your privilege, but the question was about seasoning hamburgers
not your personal preference, which, apparently, is not to season any
meat.

On Apr 23, 9:05 pm, "Phyllis Stone" > wrote:
> "Goomba38" > wrote in message
>
> . ..
>
> > Phyllis Stone wrote:
> >> There is a place outside of Houston called Tookies. They make great
> >> hamburgers. I have tried to copy them at home and have come close but not
> >> perfect yet. I mix ground sirloin and chuck and mix in an envelope of
> >> ranch or italian dressing with salt and pepper and pour wine over it to
> >> marinate.
> > Kinda makes me think they don't want anyone to taste the actual beef?
>
> Yes I thought of that too. But it is so good that when you are actually
> eating there you just enjoy. They have other interesting things on the menu
> too. Tookies always makes the list for best hamburgers in and around
> Houston.

Imo's pizza is the top pizza here in St. Louis. It is garbage The
Tookies burgers sound disgusting, and your attempt to recreate them
even more disgusting. Very typical of some of the trashy cooking
suggestions on this NG.

You might like weenie water gravy. It's a St. Louis, Southside, White-
trash classic.

--Bryan

Joseph Littleshoes wrote:
> Sheldon wrote:
> > "Phyllis Stone" wrote:
> >>"Goomba38" wrote:
> >>>Phyllis Stone wrote:
>
> >>>>There is a place outside of Houston called Tookies. They make great
> >>>>hamburgers. I have tried to copy them at home and have come close but not
> >>>>perfect yet. I mix ground sirloin and chuck and ?mix in an envelope of
> >>>>ranch or italian dressing with salt and pepper and pour wine over it to
> >>>>marinate.
>
> >>>Kinda makes me think they don't want anyone to taste the actual beef?
>
> > Likely their meat is lousy... seasoning meat originally came to be to
> > hide the fact that meat was about to become or is already off. *I
> > don't want to be served a doctored burger, not in a restaurant and
> > certainly not at someone's home.... doctored meat is literally and
> > figuratively in very poor taste. *When I order a steak I make it
> > crystal clear that I don't want it seasoned, no salt, no pepper, nada.
>
> Such is your privilege, but the question was about seasoning hamburgers
> not your personal preference,

I beg your pardon, all responses are personal preferences, if you're
entitiled to yours then I'm entitled to mine.

> which, apparently, is not to season any meat.

How did you come up with that remark... I never said I don't season
*any* meat.

Littleshoes, from reading your comments over the years it's obvious
that you are a very angry, bitter, unfullfilled man... your unrequited
personal attacks are not appreciated.

"Food Snob" > wrote in message
oups.com...
> On Apr 23, 9:05 pm, "Phyllis Stone" > wrote:
>> "Goomba38" > wrote in message
>>
>> . ..
>>
>> > Phyllis Stone wrote:
>> >> There is a place outside of Houston called Tookies. They make great
>> >> hamburgers. I have tried to copy them at home and have come close but
>> >> not
>> >> perfect yet. I mix ground sirloin and chuck and mix in an envelope of
>> >> ranch or italian dressing with salt and pepper and pour wine over it
>> >> to
>> >> marinate.
>> > Kinda makes me think they don't want anyone to taste the actual beef?
>>
>> Yes I thought of that too. But it is so good that when you are actually
>> eating there you just enjoy. They have other interesting things on the
>> menu
>> too. Tookies always makes the list for best hamburgers in and around
>> Houston.
>
> Imo's pizza is the top pizza here in St. Louis. It is garbage The
> Tookies burgers sound disgusting, and your attempt to recreate them
> even more disgusting. Very typical of some of the trashy cooking
> suggestions on this NG.
>
> You might like weenie water gravy. It's a St. Louis, Southside, White-
> trash classic.
>
> --Bryan



Thank you Bryan. Could you share that recipe?
>

On Apr 24, 7:43 am, Food Snob > wrote:
> Imo's pizza is the top pizza here in St. Louis. It is garbage The
> Tookies burgers sound disgusting, and your attempt to recreate them
> even more disgusting. Very typical of some of the trashy cooking
> suggestions on this NG.
>
> You might like weenie water gravy. It's a St. Louis, Southside, White-
> trash classic.
>
> --Bryan

Always good to get critical, yet helpful and constructive suggestions!

David

Sheldon wrote:
>
> Littleshoes, from reading your comments over the years it's obvious
> that you are a very angry, bitter, unfullfilled man... your unrequited
> personal attacks are not appreciated.
>

Well now you know how a i ( & i suspect a number of people) feel about
your schizophrenic posting style.

Pick a personality and commit.
--
JL