Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]() <sf> wrote in message ... > > My son's GF made a rich (yes, finally something is too rich for me) > brownie cheesecake from this months Woman's Day magazine. I love mine straight up, huge and fluffy. NY cheese cake. Wow!! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 21 Apr 2007 20:14:59 -0400, "cybercat" >
wrote: > ><sf> wrote in message ... >> >> My son's GF made a rich (yes, finally something is too rich for me) >> brownie cheesecake from this months Woman's Day magazine. > >I love mine straight up, huge and fluffy. NY cheese cake. Wow!! > My favorite cheesecake is "creamy" style. I was thinking this could be undercooked all the way around and be right up my alley, because I love undercooked (fudge) brownies too. -- See return address to reply by email |
Posted to rec.food.cooking
|
|||
|
|||
![]() "sf" wrote in message ... > On Sat, 21 Apr 2007 20:14:59 -0400, "cybercat" > > wrote: > >> >><sf> wrote in message ... >>> >>> My son's GF made a rich (yes, finally something is too rich for me) >>> brownie cheesecake from this months Woman's Day magazine. >> >>I love mine straight up, huge and fluffy. NY cheese cake. Wow!! >> > My favorite cheesecake is "creamy" style. I was thinking this could > be undercooked all the way around and be right up my alley, because I > love undercooked (fudge) brownies too. > > -- > See return address to reply by email I made a recipe similar to this one. I don't think it was the exact recipe because the one I used said to only half bake the brownies. When I poured the cheesecake on top it sort of squished the brownie out of the center to the edges. It was still *really* good and super rich though. Ms P |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Apr 21, 7:14 pm, "cybercat" > wrote:
> <sf> wrote in messagenews:3e5l231e967q855v145cug6pu8jhs55982@4ax .com... > > > My son's GF made a rich (yes, finally something is too rich for me) > > brownie cheesecake from this months Woman's Day magazine. > > I love mine straight up, huge and fluffy. NY cheese cake. Wow!! I'm with you. Nothing beats New York Cheesecake. Of course it will kill you with all that cholesterol and bad fat, but I figure the pastrami on rye I always eat first along with all those high sodium pickles sort of counteracts it. LOL dkw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 21 Apr 2007 20:45:40 -0700, "
> wrote: > >I'm with you. Nothing beats New York Cheesecake. Of course it will >kill you with all that cholesterol and bad fat, but I figure the >pastrami on rye I always eat first along with all those high sodium >pickles sort of counteracts it. LOL dkw At least you'll die happy! -- See return address to reply by email |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
I found a nice addition to my "Monk's Breakfast"! | General Cooking | |||
"The perfect wine match for Chinese food" | Wine | |||
Hurray! I have found my lost "Pear Honey" recipe. | General Cooking | |||
"...Finesse is a word that is found less and less in the world ofwine, much like an endangered species." | Wine | |||
Review: lagunitas "censored" rich copper ale | Beer |