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Flank steak method?
Hi everyone. I bought a flank steak for the first time because they were on sale for $6/ and they look really different  The one I bought is1.65 lb. I have no idea what to do with it. The Aidells/Kellybook is all over the place on them, from broiling to grilling to braising.Any suggestins? (Gonna serve with stuffed baby artichokes and fragrant rice.) Thanks, MK |
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