Sandra's throwing a romantic anniversary celebration featuring Herb Roasted
Pork with Honey Dijon Mustard that's dotted with tiny white pearl onions and
served alongside a French Green Bean Salad dressed in Truffle Cream and Wild
Rice Pilaf.

AIR TIMES:
May 05, 2007 11:00 AM ET/PT
May 07, 2007 5:30 PM ET/PT
May 14, 2007 12:30 PM ET/PT

--
"Bunny's ability to take ingredients that I love and put them together
into something stomach wrenching is unparalleled." -- bookwirm

Does *anyone* watch the crap on Food TeeVee anymore...???

--
Best
Greg


"Ubiquitous" > wrote in message
...
> Sandra's throwing a romantic anniversary celebration featuring Herb
Roasted
> Pork with Honey Dijon Mustard that's dotted with tiny white pearl onions
and
> served alongside a French Green Bean Salad dressed in Truffle Cream and
Wild
> Rice Pilaf.
>
> AIR TIMES:
> May 05, 2007 11:00 AM ET/PT
> May 07, 2007 5:30 PM ET/PT
> May 14, 2007 12:30 PM ET/PT
>
> --
> "Bunny's ability to take ingredients that I love and put them together
> into something stomach wrenching is unparalleled." -- bookwirm
>

"Semi-Homemade -- It's almost like food!"

"Gregory Morrow" > wrote in message
news
> Does *anyone* watch the crap on Food TeeVee anymore...???
>
> --
> Best
> Greg

I sort of cruise through the program guide once a week to see what is there
to be avoided. Even most of Nigella's "new show" is old stuff reshuffled
from her old Style Channel show. There's very little on FudTeeVee that can
pull me away from the thrill of cleaning the mold off the shower grout.

My two PBS channels are back to being the place to be for cooking shows and
more are showing up all the time in their programming....REAL cooking shows.
I doubt if FudTeeVee gets watched 2 hours a week at the very most around
here anymore.

Val

Gregory Morrow wrote:
>
> Does *anyone* watch the crap on Food TeeVee anymore...???

Yes, but it's mostly Iron Chef and Good Eats.

"Gregory Morrow" > wrote in message
news
> Does *anyone* watch the crap on Food TeeVee anymore...???

Yes. I watch mostly on the weekends, although I do sometimes catch Thiry
Minute Meals on a weekday. I watch Rachael, Giada, Ellie and Nigella for
the most part, avoiding with impunity anything involving Bobby Flay, Ina
Garten or Tyler Florence. Ditto for Paula Deen.

> --
> Best
> Greg
>
>
> "Ubiquitous" > wrote in message
> ...
>> Sandra's throwing a romantic anniversary celebration featuring Herb
> Roasted
>> Pork with Honey Dijon Mustard that's dotted with tiny white pearl onions
> and
>> served alongside a French Green Bean Salad dressed in Truffle Cream and
> Wild
>> Rice Pilaf.
>>
>> AIR TIMES:
>> May 05, 2007 11:00 AM ET/PT
>> May 07, 2007 5:30 PM ET/PT
>> May 14, 2007 12:30 PM ET/PT
>>
>> --
>> "Bunny's ability to take ingredients that I love and put them together
>> into something stomach wrenching is unparalleled." -- bookwirm
>>
>
>

Pete C. wrote:

> Gregory Morrow wrote:
> >
> > Does anyone watch the crap on Food TeeVee anymore...???
>
> Yes, but it's mostly Iron Chef and Good Eats.

I like Dinner Impossible ok.
I like Ace of Cake ok.

Neither are great, but passable.

I sometimes run through the daytime stuff in the online guide and
record a Molto Mario or Boy Meets Grill that I might not have seen.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Ubiquitous wrote:
> Sandra's throwing a romantic anniversary celebration featuring Herb Roasted
> Pork [...]

What a moronic piece of dreck.

OTOH, Rachael is a tsunami worth a sidelong
glance. We rubberneck that show for s**ts and
giggles. She's developed an amazing facility to
talk at the three-year-old level about nothing
substantive, chop away without cutting herself (I
remember fondly the Monty Python spoof about
Julia), yet still remain on point about the cattle
food she's preparing for the tug boat crew. And
this, from today's NYT:

http://www.nytimes.com/2007/04/25/dining/25rach.html

Anyone that's seen a smidgen of porn (not me of
course) will recognize the production values in
each of these programs. And how the sounds of
cooking are amplified. yes ...Yes! ... YES!!!

And Emerill ... <save me> He got plenty fat,
didn't he? Now I wonder why...?

Topo

"Ubiquitous" > wrote in message
...
> Sandra's throwing a romantic anniversary celebration featuring Herb
> Roasted
> Pork with Honey Dijon Mustard that's dotted with tiny white pearl onions
> and
> served alongside a French Green Bean Salad dressed in Truffle Cream and
> Wild
> Rice Pilaf.
>
> AIR TIMES:
> May 05, 2007 11:00 AM ET/PT
> May 07, 2007 5:30 PM ET/PT
> May 14, 2007 12:30 PM ET/PT
>
> --
> "Bunny's ability to take ingredients that I love and put them together
> into something stomach wrenching is unparalleled." -- bookwirm
>

I'm assuming it's the Hormel pre-marinated pork loin roast that you can pick
up next to the tubes of ground beef at any grocery store. I also didn't
know Uncle Ben made a wild rice pilaf. There are also several brands of
canned French green beans, but does Kraft make a truffle cream? I haven't
seen that one yet.

On Apr 25, 12:32?pm, Ubiquitous wrote:

[crossposting snipped]

> Sandra's throwing a romantic anniversary celebration
> featuring Herb Roasted Pork with Honey Dijon Mustard
> that's dotted with tiny white pearl onions and served
> alongside a French Green Bean Salad dressed in
> Truffle Cream and Wild Rice Pilaf.

> AIR TIMES:

> May 14, 2007 12:30 PM ET/PT

I'm wondering about the "dotted with tiny pearl onions"
part. I'm picturing a jar of cocktail onions like you'd put
in a Gibson studded onto the port roast with toothpicks
and sticking out like whiteheads.

If she'd shitcan the rest of the menu and the pineapple,
maple syrup, marshmallow martini, and join me for a
Gibson, I might go for it.

On Apr 26, 2007, at 6:27?am, Michael \"Dog3\" Lonergan wrote:

> I wonder if she'll be wearing a pearl necklace?

> Michael //////running away quickly

I hope so. Might work with the Farrah Fawcett hair.

wrote:

>Does *anyone* watch the crap on Food TeeVee anymore...???

Not NEARLY as much as I used to watch it.

--
"Bunny's ability to take ingredients that I love and put them together
into something stomach wrenching is unparalleled." -- bookwirm

>
> "Gregory Morrow" > wrote in message
> news
>> Does *anyone* watch the crap on Food TeeVee anymore...???
>
Yes I do. I love it. I don't have to think and it doesn't get on my nerves.
I love to see what the people cooking are doing. I just like the channel. I
guess alot of people do or it wouldn't be on. I guess a lot of people do
here or they wouldn't have anything to gripe about. I enjoy everything about
it. I can turn it on at any time and watch as a matter of fact when my hubby
leaves the room he turns it to the food channel before leaving (yes he gives
me the remote too). It's a very good channel.

"jeremy" > wrote in message
. ..
> Ubiquitous wrote:
>
>> Not NEARLY as much as I used to watch it.
>>
>
> I find more cooking on my local pbs.
>
> JJ

We have barely any in Columbus Ohio on pbs..