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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I have been enjoying (and raving!) about this cheese all year long. It
is quite delicious and I love the slightly grainy texture. A treat, as was most of the "gow-da" was I used to buy in The Netherlands. Being aged at least a year makes the cheese really robust. I've been purchasing it at Kroger for $13.99/pound (down to $9.99/pound when on sale) and now I see it is also available at Costco and other retailers online but at about double the price. If you have a chance to get some, I highly recommend trying this. I'm hooked on the stuff! http://www.cheesesupply.com/product_...roducts_id/408 http://www.costco.com/Browse/Product...tional&browse= Another cheese I've been enjoying has been Windsor Red, a cheddar with port and brandy. I've never been a big fan of port cheese before trying this one. Very pretty on a cheese tray also. http://www.cheesesupply.com/product_...roducts_id/183 I'm sure there are so many other cheeses out there for me to try. I love them all! |
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Goomba38 wrote:
> I have been enjoying (and raving!) about this cheese all year long. It > is quite delicious and I love the slightly grainy texture. A treat, as > was most of the "gow-da" was I used to buy in The Netherlands. Being > aged at least a year makes the cheese really robust. > I've been purchasing it at Kroger for $13.99/pound (down to $9.99/pound > when on sale) and now I see it is also available at Costco and other > retailers online but at about double the price. > If you have a chance to get some, I highly recommend trying this. > I'm hooked on the stuff! I'm still hooked on the buffalo mozzerella..though I'm trying to cut back. My two year old enjoyed most of my block of havarti...he loves cheese.. -- "I'm thinking that if this dilemma grows any more horns, I'm going to shoot it and put it up on the wall." - Harry Dresden |
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