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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I just happened to notice this on tv tonight. I didn't expect much,
because every other US cooking show I've seen has been 'oh gee, look at me, now here's something I made earlier...' but I found it very interesting and insightful, and I'm thinking about actually buying the DVD set so I can see the rest of them at my own pace. It reminded me of Delia Smith, in that she covers the basics thoroughly enough for you to actually get them into your head and to learn something you didn't know before... Is anyone familiar with the series? What did you think? Also, I missed the beginning of the episode - she was making apricot and pistachio pilaf but I didn't see what spices (if any) she used. I want to make it, so does anyone know how to season it? Hers was vegetarian, but since we're carnivores I think it would be nice with some roast chicken. ![]() |
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Karen AKA Kajikit wrote:
> > Is anyone familiar with the series? What did you think? Yeah, I can't stand her. There's just something about her personality that I really don't like. It's like she's projecting a false persona -- though I don't think that's necessarily true. It just seems that way to me. Sort of like Fred Rogers. When I was a kid, I could not watch that program. As it turns out, Fred Rogers really was the way he seemed on TV. And as an adult, I sometimes flip past his show, and he produced some really great segments. I especially liked the ones where he'd visit some processed food factory, so you could see how cookies or chips or something was made on an industrial scale. If somebody would compile all of those onto a CD, I'd buy that. She appears to know food just fine (she used to work for Alice Waters). I can't point to anything specific except her personality I don't like. Her program hasn't adopted the trendy videographic technique of fast moving extreme closeups, as though you're flying over the food at low altitude in a very fast aircraft piloted by a lunatic. Though that might happen. I don't believe Everyday Food (the program that sustained the Martha Stewart francise while she was on "vacation") originally used that technique, but they are using it now. Probably infected by that program hosted by Ruth Reichl. |
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