Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Larry LaMere wrote:
> > Actually I'm a anti French cuisine(!!!???) snob. Even the Chinese can't touch the > French for the disgusting things they do to/as food. My guess is that you have never been to France and had the real thing. They may be able to make tasty meals out of the vilest ingredients you can imagine.... fatty duck liver, snails etc. but some of their basic foods are wonderful. I have very fond memories of the meals I had on my trips to France. Having vacation in France and in the US that the very best meals I had in the US would compare only with the very worst I had in France. How do you compare a hotel breakfast of fresh croissants and baguettes with creamy butter and rich tasty coffee with cheap toasted bagel and squeeze bottle oleo and dishwater coffee? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Dave Smith > wrote in message
... > [..] Having vacation in France and in the US that the > very best meals I had in the US would compare only > with the very worst I had in France. How do you > compare a hotel breakfast of fresh croissants and > baguettes with creamy butter and rich tasty coffee > with cheap toasted bagel and squeeze bottle oleo > and dishwater coffee? You need a new travel agent if those were the "best" meals you had in the US... The "Traveling" Ranger |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On May 9, 9:45�am, Dave Smith > wrote:
> Larry LaMere wrote: > > > Actually I'm a anti French cuisine(!!!???) snob. Even the Chinese can't touch the > > French for the disgusting things they do to/as food. > > My guess is that you have never been to France and had the real thing. > They may be able to make tasty meals out of the vilest ingredients you can > imagine.... fatty duck liver, snails etc. but some of their basic foods are > wonderful. *I have very fond memories of the meals I had on my trips to > France. *Having vacation in France and in the US that the very best meals I > had in the US would compare only with the very worst I had in France. How > do you compare a hotel breakfast of fresh croissants and baguettes with > creamy butter and rich tasty coffee *with *cheap toasted bagel and squeeze > bottle oleo and dishwater coffee? You're full of shit... that's what you eat in your own abode. Even the Super 8 motor lodge free breakfast buffet has fresh croissants with real butter, among lots of other good stuff. When I was in France the food sucked, can't get a good steak regardless what you're willing to pay, and their adult portions wouldn't satisfy a 12 pound cat... I traveled Europe extensively and never saw decent food anywhere, their best ain't as good as the typical US chain joint. Euro food is not fresh, it's not refrigerated, and it's certainly not clean... they don't even wash the human feces off the salad...just like their women. And the friggin' disgusting french never STF up... because of their language you can actually see the projectile spittle flying out the mouths of their food handlers all over what you're gonna eat. The French language is among the most unsanitary on the planet. Sheldon |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article .com>,
Sheldon > wrote: > On May 9, 9:45�am, Dave Smith > wrote: > > Larry LaMere wrote: > > > > > Actually I'm a anti French cuisine(!!!???) snob. Even the Chinese can't > > > touch the > > > French for the disgusting things they do to/as food. > > > > My guess is that you have never been to France and had the real thing. > > They may be able to make tasty meals out of the vilest ingredients you can > > imagine.... fatty duck liver, snails etc. but some of their basic foods are > > wonderful. *I have very fond memories of the meals I had on my trips to > > France. *Having vacation in France and in the US that the very best meals I > > had in the US would compare only with the very worst I had in France. How > > do you compare a hotel breakfast of fresh croissants and baguettes with > > creamy butter and rich tasty coffee *with *cheap toasted bagel and squeeze > > bottle oleo and dishwater coffee? > > You're full of shit... that's what you eat in your own abode. Even > the Super 8 motor lodge free breakfast buffet has fresh croissants > with real butter, among lots of other good stuff. When I was in > France the food sucked, can't get a good steak regardless what you're > willing to pay, and their adult portions wouldn't satisfy a 12 pound > cat... I traveled Europe extensively and never saw decent food > anywhere, their best ain't as good as the typical US chain joint. > Euro food is not fresh, it's not refrigerated, and it's certainly not > clean... they don't even wash the human feces off the salad...just > like their women. And the friggin' disgusting french never STF up... > because of their language you can actually see the projectile spittle > flying out the mouths of their food handlers all over what you're > gonna eat. The French language is among the most unsanitary on the > planet. > > Sheldon The retired military guys that I work with agree with you... They said that France is one of the filthiest, smelliest places that they've ever been posted to. They put the midden piles in the FRONT yard instead of out back in some out of the way corner too. -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sheldon wrote:
> > > > You're full of shit... that's what you eat in your own abode. Even > the Super 8 motor lodge free breakfast buffet has fresh croissants > with real butter, among lots of other good stuff. The last time I stayed in a Super 8 was in Colorado, and the breakfast was an assortment of cheap breads, cheap English muffins and bagel looking things with a squeeze bottle of margarine and squeeze bottle of grape jelly and weak coffee with some sort of liquid whitener, not cream. Compare that to the cheapest hotel we stayed at in France, in Verdun. The room, was only $50 for the night and included a buffet with fresh croissants, fresh baguettes, great coffee, boiled eggs, a selection of cold cuts and cheeses, yoghurt and orange juice. > When I was in > France the food sucked, can't get a good steak regardless what you're > willing to pay, and their adult portions wouldn't satisfy a 12 pound > cat... At that same hotel we ordered a three course meal. My wife ordered the shrimp and avocado salad, which I expected to be half an avocado with a few shrimps in it, but turned out to be a huge serving of shrimp salad with at least one whole large avocado and at least a dozen good sized shrimp in the shell on top. My Tourte Lorraine was about 6" in diameter and two inched deep, a thick wad of sausage meat on the bottom and topped with a rich cheesy custard. We were full by the time the steaks came, and they were huge strip steaks. I could not finish mine. > I traveled Europe extensively and never saw decent food > anywhere, their best ain't as good as the typical US chain joint. Pity that you ate on the cheap. We ate well there, and for far less that it would cost to eat in an equivalent restaurant here. > Euro food is not fresh, it's not refrigerated, and it's certainly not > clean... they don't even wash the human feces off the salad...just > like their women. And the friggin' disgusting french never STF up... > because of their language you can actually see the projectile spittle > flying out the mouths of their food handlers all over what you're > gonna eat. The French language is among the most unsanitary on the > planet. > > Sheldon |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Omelet wrote:
> > > > The retired military guys that I work with agree with you... > > They said that France is one of the filthiest, smelliest places that > they've ever been posted to. They put the midden piles in the FRONT yard > instead of out back in some out of the way corner too. > -- And the military people see all the best spots :-) I found it to be quite clean, not as clean as Germany and Denmark, but generally unlettered, except for the areas where the tourists flock and throw their garbage all over. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sheldon wrote:
> You're full of shit... that's what you eat in your own abode. Even > the Super 8 motor lodge free breakfast buffet has fresh croissants > with real butter, among lots of other good stuff. When I was in > France the food sucked, can't get a good steak regardless what you're > willing to pay, and their adult portions wouldn't satisfy a 12 pound > cat... I traveled Europe extensively and never saw decent food > anywhere, their best ain't as good as the typical US chain joint. > Euro food is not fresh, it's not refrigerated, and it's certainly not > clean... they don't even wash the human feces off the salad... But that isn't unusual in war conditions. Things changed after WWII... just > like their women. And the friggin' disgusting french never STF up... > because of their language you can actually see the projectile spittle > flying out the mouths of their food handlers all over what you're > gonna eat. The French language is among the most unsanitary on the > planet. > > Sheldon > |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Sheldon" > wrote in message oups.com... You're full of shit... that's what you eat in your own abode. Even the Super 8 motor lodge free breakfast buffet has fresh croissants with real butter, among lots of other good stuff. When I was in France the food sucked, can't get a good steak regardless what you're willing to pay, and their adult portions wouldn't satisfy a 12 pound cat... I traveled Europe extensively and never saw decent food anywhere, their best ain't as good as the typical US chain joint. Euro food is not fresh, it's not refrigerated, and it's certainly not clean... they don't even wash the human feces off the salad...just like their women. And the friggin' disgusting french never STF up... because of their language you can actually see the projectile spittle flying out the mouths of their food handlers all over what you're gonna eat. The French language is among the most unsanitary on the planet. Sheldon You are a ****in' clueless and gormless ****, Shekky. The above comments show you for exactly what you are. . . a ****!! Travel Europe?? Tell me about it. Asswipe. Graeme |
Posted to rec.food.cooking
|
|||
|
|||
![]()
You are one stupid f.ck!!!!
I have travelled Europe exstensively and the food is marvellous. You sound to me like one of those stupid US tourists that wants to see a MacDonalds on every street corner. I have had the marvellous French coffee with a crispy cheese baguette to dip in it. I have also had that awfull never ending coffee served up in most US restaurants. The smell of a fromagerie in France is something I cannot forget, the smell is of real cheese not that plastic "Swiss" you are used to. The reason you dont see the US sized portions in Europe is the same reason you dont see the pig ugly porkers roaming the streets of Europe that you see in most US cities. You have obviously been on one of the "see Europe in 10 day" excursions that are popular with some US citizens and have been fed food commensurate to your mentality. BTW I have had excellent food in the US as well, ignoramous comments like this just **** me off. ---------------------------------------------- Posted with NewsLeecher v1.0 Final * Binary Usenet Leeching Made Easy * http://www.newsleecher.com/?usenet ---------------------------------------------- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Omelet wrote:
> The retired military guys that I work with agree with you... > > They said that France is one of the filthiest, smelliest places that > they've ever been posted to. They put the midden piles in the FRONT yard > instead of out back in some out of the way corner too. We don't have a whole lot of US military posted in France. I wonder where they're talking about? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
One time on Usenet, Goomba38 > said:
> Omelet wrote: > > > The retired military guys that I work with agree with you... > > > > They said that France is one of the filthiest, smelliest places that > > they've ever been posted to. They put the midden piles in the FRONT yard > > instead of out back in some out of the way corner too. > > We don't have a whole lot of US military posted in France. I wonder > where they're talking about? She said "retired", so this may have been a long time ago... -- Jani in WA |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Little Malice wrote:
> > > > > > We don't have a whole lot of US military posted in France. I wonder > > where they're talking about? > > She said "retired", so this may have been a long time ago... That leaves you with third hand accounts of experiences someone had years ago, compared to the more recent experience of some of the people posting here. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Attribution restored:
One time on Usenet, Dave Smith > said: > Little Malice wrote: >> One time on Usenet, Goomba38 > said: >>> Omelet wrote: > > > We don't have a whole lot of US military posted in France. I wonder > > > where they're talking about? > > > > She said "retired", so this may have been a long time ago... > > > That leaves you with third hand accounts of experiences someone had years > ago, compared to the more recent experience of some of the people posting > here. FWIW, I'm not involved in this discussion. I was just pointing out the use of the word "retired". I'll bow out gracefully now... ;-) -- Jani in WA |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Goomba38" > wrote in message . .. > Omelet wrote: > >> The retired military guys that I work with agree with you... >> >> They said that France is one of the filthiest, smelliest places that >> they've ever been posted to. They put the midden piles in the FRONT yard >> instead of out back in some out of the way corner too. > > We don't have a whole lot of US military posted in France. We did. She said they were retired. >I wonder where they're talking about? http://en.wikipedia.org/wiki/United_...orce_in_France -- Posted via a free Usenet account from http://www.teranews.com |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Graeme...in London" > wrote in message ... > > "Sheldon" > wrote in message > oups.com... > > You're full of shit... that's what you eat in your own abode. Even > the Super 8 motor lodge free breakfast buffet has fresh croissants > with real butter, among lots of other good stuff. When I was in > France the food sucked, can't get a good steak regardless what you're > willing to pay, and their adult portions wouldn't satisfy a 12 pound > cat... I traveled Europe extensively and never saw decent food > anywhere I am flabbergasted! And Englishman who does not like the French! -- Posted via a free Usenet account from http://www.teranews.com |
Posted to rec.food.cooking
|
|||
|
|||
![]()
cybercat wrote:
> "Goomba38" > wrote in message > . .. >> Omelet wrote: >> >>> The retired military guys that I work with agree with you... >>> >>> They said that France is one of the filthiest, smelliest places that >>> they've ever been posted to. They put the midden piles in the FRONT yard >>> instead of out back in some out of the way corner too. >> We don't have a whole lot of US military posted in France. > > We did. She said they were retired. > >> I wonder where they're talking about? > > http://en.wikipedia.org/wiki/United_...orce_in_France You consider 1967 to be recent? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"cybercat" > wrote in message
> "Graeme...in London" > wrote in message > ... > > > > "Sheldon" > wrote in message > > oups.com... > > > > You're full of shit... that's what you eat in your own abode. Even > > the Super 8 motor lodge free breakfast buffet has fresh croissants > > with real butter, among lots of other good stuff. When I was in > > France the food sucked, can't get a good steak regardless what > > you're willing to pay, and their adult portions wouldn't satisfy a > > 12 pound cat... I traveled Europe extensively and never saw decent > > food anywhere > > I am flabbergasted! And Englishman who does not like the French! > > Two things... 1. Graeme didn't type that. Sheldon did. Get your attributions straight. 2. Graeme isn't English. He's Scottish. He's *in* London. BOB ;-) @ Graeme |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On May 9, 1:37�pm, Dave Smith > wrote:
> Sheldon wrote: > > > You're full of shit... that's what you eat in your own abode. *Even > > the Super 8 motor lodge free breakfast buffet has fresh croissants > > with real butter, among lots of other good stuff. > > The last time I stayed in a Super 8 was in Colorado, and the breakfast was > an assortment of cheap breads, cheap English muffins and bagel looking > things with a squeeze bottle of margarine and squeeze bottle of grape jelly > and weak coffee with some sort of liquid whitener, not cream. * You lie like a rug. I've frequented at hundreds of Super 8 motor inns over a 20 year period from coast to coast, US and Canada. I've never seen a bagel, english muffin, and any kind of margerine. The US and Canada are the least expensive places on the planet for food... everyone even complains that the portions are way too large. In Europe they serve minscule portions and the quality is truly sad... those frugal frogs don't even eat breakfast, whatever you ate you had to pay for, and you got ripped off. You gonna tell me that Super 8 had no fresh made donuts, muffins, and danishes, all kinds of breads, real butter, assorted cheeses, assorted preserves, assorted local honeys, great fresh made coffee, cereals (hot and cold), various juices, and a vast array of fresh fruits, and all you can eat and even fill your pockets... the larger establishments serve eggs to order, and all gratis.... then you've never been to a Super 8... then you're simply a liar. I've never been disappointed with a Super 8 breakfast and they all serve far more then the minimum, in fact they strive to outdo the competiton and each other. And out on the prairies, in the bread basket, what they serve is truely unbelieveable, those folks can eat. I remember a Super 8 in Indiana pig farm country, they served thick ham steaks that covered the entire plate, all the fried eggs you wanted, a mountain of hash browns, pancakes, syrup, and all that I mentioned previously... yeah, some of those folks had rear ends that wouldn't fit a John Deere combine but they sure loved their food... even had soft serve ice cream for breakfast. http://www.super8.com/Super8/control/breakfast Sheldon |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On May 9, 12:27�pm, Omelet > wrote:
> In article .com>, > > > > > > *Sheldon > wrote: > > On May 9, 9:45�am, Dave Smith > wrote: > > > Larry LaMere wrote: > > > > > Actually I'm a anti French cuisine(!!!???) snob. Even the Chinese can't > > > > touch the > > > > French for the disgusting things they do to/as food. > > > > My guess is that you have never been to France and had the real thing. > > > They may be able to make tasty meals out of the vilest ingredients you can > > > imagine.... fatty duck liver, snails etc. but some of their basic foods are > > > wonderful. *I have very fond memories of the meals I had on my trips to > > > France. *Having vacation in France and in the US that the very best meals I > > > had in the US would compare only with the very worst I had in France. How > > > do you compare a hotel breakfast of fresh croissants and baguettes with > > > creamy butter and rich tasty coffee *with *cheap toasted bagel and squeeze > > > bottle oleo and dishwater coffee? > > > You're full of shit... that's what you eat in your own abode. *Even > > the Super 8 motor lodge free breakfast buffet has fresh croissants > > with real butter, among lots of other good stuff. *When I was in > > France the food sucked, can't get a good steak regardless what you're > > willing to pay, and their adult portions wouldn't satisfy a 12 pound > > cat... I traveled Europe extensively and never saw decent food > > anywhere, their best ain't as good as the typical US chain joint. > > Euro food is not fresh, it's not refrigerated, and it's certainly not > > clean... they don't even wash the human feces off the salad...just > > like their women. *And the friggin' disgusting french never STF up... > > because of their language you can actually see the projectile spittle > > flying out the mouths of their food handlers all over what you're > > gonna eat. *The French language is among the most unsanitary on the > > planet. > > > Sheldon > > The retired military guys that I work with agree with you... > > They said that France is one of the filthiest, smelliest places that > they've ever been posted to. They put the midden piles in the FRONT yard > instead of out back in some out of the way corner too. French ports were the very few places in the world where sailors made sure to catch the liberty boat back to their ship to eat dinner... they didn't even want to carouse with the women, those froggy skanks stank so bad. And matters not where you go in Europe, no one owns a toothbrush,, and I know for a fact, just by looking at their rotted teeth there isn't even one dentist in all the UK... I saw the Queen's choppers just recently on TV, way oversized and made of wood. Sheldon |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 9 May 2007 06:50:01 -0700, "The Ranger"
> wrote: >Dave Smith > wrote in message ... >> [..] Having vacation in France and in the US that the >> very best meals I had in the US would compare only >> with the very worst I had in France. How do you >> compare a hotel breakfast of fresh croissants and >> baguettes with creamy butter and rich tasty coffee >> with cheap toasted bagel and squeeze bottle oleo >> and dishwater coffee? > >You need a new travel agent if those were the "best" meals you had >in the US... > Not meals... the topic is *breakfast* in France. Frankly, I'm not a big breakfast person and croissants don't appeal to me. I stayed on an island in the heart of old Paris and frankly what I bought wasn't any better than what I get at home. -- See return address to reply by email |
Posted to rec.food.cooking
|
|||
|
|||
![]() " BOB" > wrote in message news ![]() > "cybercat" > wrote in message > > > "Graeme...in London" > wrote in message > > ... > > > > > > "Sheldon" > wrote in message > > > oups.com... > > > > > > You're full of shit... that's what you eat in your own abode. Even > > > the Super 8 motor lodge free breakfast buffet has fresh croissants > > > with real butter, among lots of other good stuff. When I was in > > > France the food sucked, can't get a good steak regardless what > > > you're willing to pay, and their adult portions wouldn't satisfy a > > > 12 pound cat... I traveled Europe extensively and never saw decent > > > food anywhere > > > > I am flabbergasted! And Englishman who does not like the French! > > > > > Two things... > > 1. Graeme didn't type that. Sheldon did. Get your attributions straight. > > 2. Graeme isn't English. He's Scottish. He's *in* London. > > BOB > ;-) @ Graeme This whole Usernet thing is brilliant. Poor Sheldon. Epitomises mental retardation to a tee. I love the quote "I traveled Europe extensively and never saw decent food anywhere." Lying moron. Probably doesn't even possess a passport. Graeme |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
how to refill the pepper section of an olde thompson acrylicsaltshaker / pepper mill | General Cooking | |||
Don't know what I am doing wrong | Sourdough | |||
What's wrong? | Sourdough | |||
Ground Red Pepper vs Cayenne Pepper | General Cooking | |||
Lentil and Sweet Red Pepper Soup with Cumin and Black Pepper | Recipes (moderated) |