Maryland Crab and Chorizo Pozole
Summer Vegetables
Mi Sueno Chardonnay 1999
Pepita Crusted Bison
Poblano Whipped Potatoes
Fava Bean and Chanterelle Ragout
Apple Chipotle Sauce
Shafer Cabernet Sauvignon,"Hillside Select 1994
Salad of Gold and Red Tomatoes
Mache and Micro Greens
Sherry Dressing
Mango and Coconut Ice Cream Dome
Peachs
Red Chile Pepper Sauce
Tequila Sabayon
Schramsberg "Cremant" 1997

Don,...

"Juds Boy" > wrote

> Maryland Crab and Chorizo Pozole
> Summer Vegetables
> Mi Sueno Chardonnay 1999
> Pepita Crusted Bison
> Poblano Whipped Potatoes
> Fava Bean and Chanterelle Ragout
> Apple Chipotle Sauce
> Shafer Cabernet Sauvignon,"Hillside Select 1994
> Salad of Gold and Red Tomatoes
> Mache and Micro Greens
> Sherry Dressing
> Mango and Coconut Ice Cream Dome
> Peachs
> Red Chile Pepper Sauce
> Tequila Sabayon
> Schramsberg "Cremant" 1997

Where's the pea soup with hints of lavendar? They talked
about that on tv this morning.

nancy

On 2007-05-07, Nancy Young > wrote:
>
> "Juds Boy" > wrote
>
>> Maryland Crab and Chorizo Pozole
>> Summer Vegetables
>> Mi Sueno Chardonnay 1999
>> Pepita Crusted Bison
>> Poblano Whipped Potatoes
>> Fava Bean and Chanterelle Ragout
>> Apple Chipotle Sauce
>> Shafer Cabernet Sauvignon,"Hillside Select 1994
>> Salad of Gold and Red Tomatoes
>> Mache and Micro Greens
>> Sherry Dressing
>> Mango and Coconut Ice Cream Dome
>> Peachs
>> Red Chile Pepper Sauce
>> Tequila Sabayon
>> Schramsberg "Cremant" 1997
>
> Where's the pea soup with hints of lavendar? They talked
> about that on tv this morning.

Yeesh! Anything but the crap in the above list. Chorizo Pazole?
Apple Chipotle Sauce? What the Hell are "micro greens". Some
cuisines lend themselves to fusion, but Mexican isn't one of them.

nb

On 2007-05-07, Juds Boy > wrote:
> Maryland Crab and Chorizo Pozole

> Poblano Whipped Potatoes

> Red Chile Pepper Sauce

Not bloody likely. Being a traditional Brit, the Queen does not like
spicy foods.

nb

Juds Boy wrote:
> Maryland Crab and Chorizo Pozole
> Summer Vegetables
> Mi Sueno Chardonnay 1999
> Pepita Crusted Bison
> Poblano Whipped Potatoes
> Fava Bean and Chanterelle Ragout
> Apple Chipotle Sauce
> Shafer Cabernet Sauvignon,"Hillside Select 1994
> Salad of Gold and Red Tomatoes
> Mache and Micro Greens
> Sherry Dressing
> Mango and Coconut Ice Cream Dome
> Peachs
> Red Chile Pepper Sauce
> Tequila Sabayon
> Schramsberg "Cremant" 1997
>
> Don,...

Wot?? No hot dogs?

Dora

"Nancy Young" > wrote in news:M_Wdna65-
:

>
> "Juds Boy" > wrote
>
>> Maryland Crab and Chorizo Pozole
>> Summer Vegetables
>> Mi Sueno Chardonnay 1999
>> Pepita Crusted Bison
>> Poblano Whipped Potatoes
>> Fava Bean and Chanterelle Ragout
>> Apple Chipotle Sauce
>> Shafer Cabernet Sauvignon,"Hillside Select 1994
>> Salad of Gold and Red Tomatoes
>> Mache and Micro Greens
>> Sherry Dressing
>> Mango and Coconut Ice Cream Dome
>> Peachs
>> Red Chile Pepper Sauce
>> Tequila Sabayon
>> Schramsberg "Cremant" 1997
>
> Where's the pea soup with hints of lavendar? They talked
> about that on tv this morning.
>



*Please*........... do *NOT* believe everything you see and hear on the
TV.

It is all designed to get ratings...... such as you....... to listen to
them.



--
Peter Lucas
Brisbane
Australia

"People sleep safely in their beds because rough men stand ready in
the night to do violence to those who would do them harm"
-- George Orwell

"Juds Boy" > wrote in message
...

Idiot!

http://www.whitehouse.gov/news/relea...051102-12.html


Dinner Menu in Honor of Their Royal Highnesses the Prince of Wales and the
Duchess of Cornwall

*
Celery Broth with Crispy Rock Shrimp
Newton Chardonnay "Unfiltered" 2002
Medallions of Buffalo Tenderloin
Roasted Corn
Wild Rice Pancakes
Glazed Parsnips and Young Carrots
Peter Michael Pinot Noir "Le Moulin Rouge" 2002
Mint Romaine Lettuce with Blood Orange Vinaigrette
Vermont Camembert Cheese and Spiced Walnuts
Petits Fours Cake
Chartreuse Ice Cream Red and Green Grape Sauce
Iron Horse "Wedding Cuvée" 2002
*
Dinner Table Settings and Music - The State Dining Room, The White House State
Floor
Clinton China
Vermeil flatware
Gold pintuck silk tablecloths
Sprays of white phaeleanopsis orchids with camellia foliage in the historic
White House vermeil candelabras
The United States Marine Band Flute trio - The East Entrance
The United States Marine Band - The Grand Foyer
The United States Marine Band "Strolling Strings" - The State Floor
After Dinner Entertainment - The White House State Floor
Yo Yo Ma, Cellist - The East Room
Kathryn Stott, Concert Pianist - The East Room
The United States Marine Dance Band - The Grand Foyer
# # #

Dimitri

"PeterL" > wrote

> "Nancy Young" > wrote

>> Where's the pea soup with hints of lavendar? They talked
>> about that on tv this morning.

> *Please*........... do *NOT* believe everything you see and hear on the
> TV.
>
> It is all designed to get ratings...... such as you....... to listen to
> them.

Whatever. When Laura Bush described the soup live on GMA,
I'm pretty sure she wasn't making it up.

nancy

Juds Boy wrote:
> Maryland Crab and Chorizo Pozole
> Summer Vegetables
> Mi Sueno Chardonnay 1999
> Pepita Crusted Bison
> Poblano Whipped Potatoes
> Fava Bean and Chanterelle Ragout
> Apple Chipotle Sauce
> Shafer Cabernet Sauvignon,"Hillside Select 1994
> Salad of Gold and Red Tomatoes
> Mache and Micro Greens
> Sherry Dressing
> Mango and Coconut Ice Cream Dome
> Peachs
> Red Chile Pepper Sauce
> Tequila Sabayon
> Schramsberg "Cremant" 1997
>
> Don,...
>

Why on earth would they serve so many peppery dishes to someone whose
native food does not include much heat? When we host most Europeans we
notice they are very sensitive to hot foods, i.e. they don't LIKE them.

gloria p

"Nancy Young" > wrote in
:

>
> "PeterL" > wrote
>
>> "Nancy Young" > wrote
>
>>> Where's the pea soup with hints of lavendar? They talked
>>> about that on tv this morning.
>
>> *Please*........... do *NOT* believe everything you see and hear on
the
>> TV.
>>
>> It is all designed to get ratings...... such as you....... to listen
to
>> them.
>
> Whatever. When Laura Bush described the soup live on GMA,
> I'm pretty sure she wasn't making it up.


Oh *shit*!!!! You didn't tell me Laura *Bush* was describing something
the Queen may or may not be offered!!!! (Which twin is Laura??)


But hey......... going from what the majority of people on this
newsgroup think and say...... should we trust what Laura says???

Should we????


(Quite apart from the fact that Pea Soup with 'hints' of lavendar would
taste like shit......)


--
Peter Lucas
Brisbane
Australia

"People sleep safely in their beds because rough men stand ready in
the night to do violence to those who would do them harm"
-- George Orwell

"PeterL" > wrote

> "Nancy Young" > wrote

>> "PeterL" > wrote
>>
>>> "Nancy Young" > wrote
>>
>>>> Where's the pea soup with hints of lavendar? They talked
>>>> about that on tv this morning.
>>
>>> *Please*........... do *NOT* believe everything you see and hear on
> the
>>> TV.
>>>
>>> It is all designed to get ratings...... such as you....... to listen
> to
>>> them.
>>
>> Whatever. When Laura Bush described the soup live on GMA,
>> I'm pretty sure she wasn't making it up.

> Oh *shit*!!!! You didn't tell me Laura *Bush* was describing something
> the Queen may or may not be offered!!!! (Which twin is Laura??)

> But hey......... going from what the majority of people on this
> newsgroup think and say...... should we trust what Laura says???
>
> Should we????

Well, the reporter interviewing her is *attending* the dinner, she'll
probably notice the soup.

> (Quite apart from the fact that Pea Soup with 'hints' of lavendar would
> taste like shit......)

To each their own.

nancy

Dimitri wrote:
> "Juds Boy" > wrote in message
> ...
>
> Idiot!
>
> http://www.whitehouse.gov/news/relea...051102-12.html
>
>
> Dinner Menu in Honor of Their Royal Highnesses the Prince of Wales and the
> Duchess of Cornwall


That's not the Queen! That menu was served in 2005.

whitehouse.gov needs to update their website.

gloria p

On May 7, 8:37 am, (Juds Boy) wrote:
> Maryland Crab and Chorizo Pozole
> Summer Vegetables
> Mi Sueno Chardonnay 1999
> Pepita Crusted Bison
> Poblano Whipped Potatoes
> Fava Bean and Chanterelle Ragout
> Apple Chipotle Sauce
> Shafer Cabernet Sauvignon,"Hillside Select 1994
> Salad of Gold and Red Tomatoes
> Mache and Micro Greens
> Sherry Dressing
> Mango and Coconut Ice Cream Dome
> Peachs
> Red Chile Pepper Sauce
> Tequila Sabayon
> Schramsberg "Cremant" 1997
>
> Don,...

This looks like a Bobby Flay menu.

N.

In article >,
Puester > wrote:

> Juds Boy wrote:
> > Maryland Crab and Chorizo Pozole
> > Summer Vegetables
> > Mi Sueno Chardonnay 1999
> > Pepita Crusted Bison
> > Poblano Whipped Potatoes
> > Fava Bean and Chanterelle Ragout
> > Apple Chipotle Sauce
> > Shafer Cabernet Sauvignon,"Hillside Select 1994
> > Salad of Gold and Red Tomatoes
> > Mache and Micro Greens
> > Sherry Dressing
> > Mango and Coconut Ice Cream Dome
> > Peachs
> > Red Chile Pepper Sauce
> > Tequila Sabayon
> > Schramsberg "Cremant" 1997
>
> Why on earth would they serve so many peppery dishes to someone whose
> native food does not include much heat? When we host most Europeans we
> notice they are very sensitive to hot foods, i.e. they don't LIKE them.

It was billed as mostly a "typically American menu" with a couple things
to remind the Queen of home. As with the ridiculous fiasco at the
airport for her arrival 'welcoming', I detect more that a few nuances of
snubbery (sic) and disrespect in the White House arrangements for this
visit. What is surprising is that George didn't try to get the Queen to
help him cut brush at the ranch. Given the Bush's unfortunate
entanglements with alcohol, I wonder--- do they imbibe or do they
refrain as their guests are served spirits? Does anyone know?

Emma

On May 7, 9:37�am, (Juds Boy) wrote:
> *Maryland Crab and Chorizo Pozole
> * *Summer Vegetables
> * * *Mi Sueno Chardonnay 1999 ***
> Pepita Crusted Bison
> * Poblano Whipped Potatoes
> * * Fava Bean and Chanterelle Ragout
> * * * Apple Chipotle Sauce
> * * * * Shafer Cabernet Sauvignon,"Hillside Select 1994 ***
> * * * *Salad of Gold and Red Tomatoes
> * * * * *Mache and Micro Greens
> * * * * * *Sherry Dressing
> * *Mango and Coconut Ice Cream Dome
> * * *Peachs
> * * * *Red Chile Pepper Sauce
> * * * * *Tequila Sabayon
> * * * * * * Schramsberg "Cremant" 1997 ***

Not much on any real vittles I'd actually want to eat but with
whatever is there everything would go better with beer... that's
definitely a texmex redneck menu.

On Mon, 07 May 2007 08:57:42 -0500, notbob > wrote:


>Yeesh! Anything but the crap in the above list. Chorizo Pazole?
>Apple Chipotle Sauce? What the Hell are "micro greens". Some
>cuisines lend themselves to fusion, but Mexican isn't one of them.
>
>nb

Not only that, but I seriously doubt this is the menu for the state
dinner. I read somewhere this weekend, that the Queen doesn't like
spicy food, and this would definitely NOT fit the bill.

Christine

I guess we all realize that we've been had. I understand the real menu is

Pea soup
Filet of sole
Roast lamb with baby vegetables
White cake shaped like a rose

This sounds like a put-on, too. It's just what I would choose if I were
asked to name the most mundane food in each category.

Actually, I think this is what they're serving at the Senior Citizans Center
today.

Felice

Michael "Dog3" Lonergan wrote:
> Sheldon >
> oups.com:
>
>> On May 7, 9:37�am, (Juds Boy) wrote:
>>> Maryland Crab and Chorizo Pozole
>>> Summer Vegetables
>>> Mi Sueno Chardonnay 1999 ***
>>> Pepita Crusted Bison
>>> Poblano Whipped Potatoes
>>> Fava Bean and Chanterelle Ragout
>>> Apple Chipotle Sauce
>>> Shafer Cabernet Sauvignon,"Hillside Select 1994 ***
>>> Salad of Gold and Red Tomatoes
>>> Mache and Micro Greens
>>> Sherry Dressing
>>> Mango and Coconut Ice Cream Dome
>>> Peachs
>>> Red Chile Pepper Sauce
>>> Tequila Sabayon
>>> Schramsberg "Cremant" 1997 ***
>>
>> Not much on any real vittles I'd actually want to eat but with
>> whatever is there everything would go better with beer... that's
>> definitely a texmex redneck menu.
>
> Well, it'll be wasted anyway. Dubya will most likely belch and then
> fart before the dessert course.
>
> Michael

And drink his water out of a bottle. Apparently, that really happened
until Colin Powell steered him in the right direction by finally pouring
it into W's glass. Also, let's hope he doesn't speak with his mouth
full this time.

Dora

Dimitri provided:

> http://www.whitehouse.gov/news/relea...051102-12.html
>
>
> Dinner Menu in Honor of Their Royal Highnesses the Prince of Wales and the
> Duchess of Cornwall


Thank you, Dimitri. Here's the more recent one:

http://www.whitehouse.gov/news/relea...0070507-1.html

Menu for the Luncheon in Honor of Her Majesty Queen Elizabeth II and His
Royal Highness The Prince Philip, Duke of Edinburgh


Wild Asparagus Veloute
Chive Oil
Heirloom Tomato Fondue

Seared Baby Sea Bass
Ramp-Vermouth Sauce
Lemony Risotto

Ruby Red Grapefruit Fillets,
Jicama and Florida Avocados
Citrus Dressing

"Spring Garden"
Raspberry Meringue
Dark Chocolate Sorbet
Mint Granita

DuMOL Chardonnay "Isobel" 2004


Bob

On May 7, 12:37 pm, Sheldon > wrote:
> On May 7, 9:37?am, (Juds Boy) wrote:
>
>
>
> > ?Maryland Crab and Chorizo Pozole
> > ? ?Summer Vegetables
> > ? ? ?Mi Sueno Chardonnay 1999 ***
> > Pepita Crusted Bison
> > ? Poblano Whipped Potatoes
> > ? ? Fava Bean and Chanterelle Ragout
> > ? ? ? Apple Chipotle Sauce
> > ? ? ? ? Shafer Cabernet Sauvignon,"Hillside Select 1994 ***
> > ? ? ? ?Salad of Gold and Red Tomatoes
> > ? ? ? ? ?Mache and Micro Greens
> > ? ? ? ? ? ?Sherry Dressing
> > ? ?Mango and Coconut Ice Cream Dome
> > ? ? ?Peachs
> > ? ? ? ?Red Chile Pepper Sauce
> > ? ? ? ? ?Tequila Sabayon
> > ? ? ? ? ? ? Schramsberg "Cremant" 1997 ***
>
> Not much on any real vittles I'd actually want to eat but with
> whatever is there everything would go better with beer... that's
> definitely a texmex redneck menu.

The real menu is on MSNBC (I think that's where I saw it) and sounds
much more likely.

N.

Bob Terwilliger wrote::
>
> http://www.whitehouse.gov/news/relea...0070507-1.html
>
> Menu for the Luncheon in Honor of Her Majesty Queen Elizabeth II and His
> Royal Highness The Prince Philip, Duke of Edinburgh
>
>
> Wild Asparagus Veloute
> Chive Oil
> Heirloom Tomato Fondue
>
> Seared Baby Sea Bass
> Ramp-Vermouth Sauce
> Lemony Risotto
>
> Ruby Red Grapefruit Fillets,
> Jicama and Florida Avocados
> Citrus Dressing
>
> "Spring Garden"
> Raspberry Meringue
> Dark Chocolate Sorbet
> Mint Granita
>
> DuMOL Chardonnay "Isobel" 2004
>


No meat course?

gloria p
>

On Mon, 07 May 2007 13:58:25 -0400, Christine Dabney
> wrote:

>On Mon, 07 May 2007 08:57:42 -0500, notbob > wrote:
>
>
>>Yeesh! Anything but the crap in the above list. Chorizo Pazole?
>>Apple Chipotle Sauce? What the Hell are "micro greens". Some
>>cuisines lend themselves to fusion, but Mexican isn't one of them.
>>
>>nb
>
>Not only that, but I seriously doubt this is the menu for the state
>dinner. I read somewhere this weekend, that the Queen doesn't like
>spicy food, and this would definitely NOT fit the bill.
>
>Christine

it's lonely at the top.

your pal,
randy

Bob Terwilliger wrote:
>
> http://www.whitehouse.gov/news/relea...0070507-1.html
>
> Menu for the Luncheon in Honor of Her Majesty Queen Elizabeth II and His
> Royal Highness The Prince Philip, Duke of Edinburgh
>


Oops, NOT white tie dinner, but luncheon.

gloria p

On Mon, 7 May 2007 11:34:32 -0400, "Nancy Young" >
wrote:

>
>"PeterL" > wrote
>
>> "Nancy Young" > wrote
>
>>> Where's the pea soup with hints of lavendar? They talked
>>> about that on tv this morning.
>
>> *Please*........... do *NOT* believe everything you see and hear on the
>> TV.
>>
>> It is all designed to get ratings...... such as you....... to listen to
>> them.
>
>Whatever. When Laura Bush described the soup live on GMA,
>I'm pretty sure she wasn't making it up.
>
>nancy
>

and no one will suffer more than the president when he eats it.

your pal,
blake

On Mon, 07 May 2007 12:20:30 -0500, Emma Thackery >
wrote:

>In article >,
> Puester > wrote:
>
>> Juds Boy wrote:
>> > Maryland Crab and Chorizo Pozole
>> > Summer Vegetables
>> > Mi Sueno Chardonnay 1999
>> > Pepita Crusted Bison
>> > Poblano Whipped Potatoes
>> > Fava Bean and Chanterelle Ragout
>> > Apple Chipotle Sauce
>> > Shafer Cabernet Sauvignon,"Hillside Select 1994
>> > Salad of Gold and Red Tomatoes
>> > Mache and Micro Greens
>> > Sherry Dressing
>> > Mango and Coconut Ice Cream Dome
>> > Peachs
>> > Red Chile Pepper Sauce
>> > Tequila Sabayon
>> > Schramsberg "Cremant" 1997
>>
>> Why on earth would they serve so many peppery dishes to someone whose
>> native food does not include much heat? When we host most Europeans we
>> notice they are very sensitive to hot foods, i.e. they don't LIKE them.
>
>It was billed as mostly a "typically American menu" with a couple things
>to remind the Queen of home. As with the ridiculous fiasco at the
>airport for her arrival 'welcoming', I detect more that a few nuances of
>snubbery (sic) and disrespect in the White House arrangements for this
>visit. What is surprising is that George didn't try to get the Queen to
>help him cut brush at the ranch. Given the Bush's unfortunate
>entanglements with alcohol, I wonder--- do they imbibe or do they
>refrain as their guests are served spirits? Does anyone know?
>
>Emma

if they try to cut the queen off from her gin, there will be hell to
pay.

your pal,
blake

On May 7, 6:57 am, notbob > wrote:
> Yeesh! Anything but the crap in the above list. Chorizo Pazole?
> Apple Chipotle Sauce? What the Hell are "micro greens". Some
> cuisines lend themselves to fusion, but Mexican isn't one of them.

Mares eat oats,
and does eat oats,
and little lambs
eat mache erm ivy!

Karen O'maerzydotes and dozeydotes and liddleamseedivey

In article >,
"Bob Terwilliger" > wrote:

> Dimitri provided:
>
> > http://www.whitehouse.gov/news/relea...051102-12.html
> >
> >
> > Dinner Menu in Honor of Their Royal Highnesses the Prince of Wales and the
> > Duchess of Cornwall
>
>
> Thank you, Dimitri. Here's the more recent one:
>
> http://www.whitehouse.gov/news/relea...0070507-1.html
>
> Menu for the Luncheon in Honor of Her Majesty Queen Elizabeth II and His
> Royal Highness The Prince Philip, Duke of Edinburgh
>
>
> Wild Asparagus Veloute
> Chive Oil
> Heirloom Tomato Fondue
>
> Seared Baby Sea Bass
> Ramp-Vermouth Sauce
> Lemony Risotto
>
> Ruby Red Grapefruit Fillets,
> Jicama and Florida Avocados
> Citrus Dressing
>
> "Spring Garden"
> Raspberry Meringue
> Dark Chocolate Sorbet
> Mint Granita
>
> DuMOL Chardonnay "Isobel" 2004


That sounds much more likely than all the peppers....

"Nancy Young" > wrote in news:G5ydncm-k-
:


>
>> (Quite apart from the fact that Pea Soup with 'hints' of lavendar would
>> taste like shit......)
>
> To each their own.
>


The *only* thing that should go into Pea Soup is a meat pie, as in a
PieFloater :-)


http://www.lard.net/piefloat.html





--
Peter Lucas
Brisbane
Australia

"People sleep safely in their beds because rough men stand ready in
the night to do violence to those who would do them harm"
-- George Orwell

On Mon, 7 May 2007 11:34:32 -0400, "Nancy Young" >
wrote:

>
>"PeterL" > wrote
>
>> "Nancy Young" > wrote
>
>>> Where's the pea soup with hints of lavendar? They talked
>>> about that on tv this morning.
>
>> *Please*........... do *NOT* believe everything you see and hear on the
>> TV.
>>
>> It is all designed to get ratings...... such as you....... to listen to
>> them.
>
>Whatever. When Laura Bush described the soup live on GMA,
>I'm pretty sure she wasn't making it up.
>
Pea soup with lavender doesn't appeal to me in the slightest. Those
people's taste buds must be completely jaded or else they have no
taste buds at all.

--
See return address to reply by email

On Mon, 7 May 2007 17:45:27 +0200 (CEST), PeterL
> wrote:

>
>Oh *shit*!!!! You didn't tell me Laura *Bush* was describing something
>the Queen may or may not be offered!!!! (Which twin is Laura??)


Laura is the first lady.

--
See return address to reply by email

On 7 May 2007 14:28:08 -0500, "Bob Terwilliger"
> wrote:

>DuMOL Chardonnay "Isobel" 2004

http://www.winespectator.com/Wine/Da...2,4073,00.html

Wine "fit for a queen" is only rated at 90 points by Wine Spectator?


--
See return address to reply by email

On Mon, 7 May 2007 08:37:08 -0500, (Juds Boy)
magnanimously proffered:

> Maryland Crab and Chorizo Pozole
> Summer Vegetables
> Mi Sueno Chardonnay 1999
>Pepita Crusted Bison
> Poblano Whipped Potatoes
> Fava Bean and Chanterelle Ragout
> Apple Chipotle Sauce
> Shafer Cabernet Sauvignon,"Hillside Select 1994
> Salad of Gold and Red Tomatoes
> Mache and Micro Greens
> Sherry Dressing
> Mango and Coconut Ice Cream Dome
> Peachs
> Red Chile Pepper Sauce
> Tequila Sabayon
> Schramsberg "Cremant" 1997
>
>Don,...

What a pretentious, mismatched attempt at what appears to pass for
culinary sophistication at the White House. I'm just glad it wasn't me
who had to endure the food ... as well as the company.


--

una cerveza mas por favor ...

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~
Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~

Peter wrote:

> The *only* thing that should go into Pea Soup is a meat pie, as in a
> PieFloater :-)
>
>
> http://www.lard.net/piefloat.html


Christ, you Aussies eat some revolting crap. "Perch fingers" and pie
floaters? NASTY!

Bob

<sf> wrote

> On Mon, 7 May 2007 11:34:32 -0400, "Nancy Young" >
> wrote:

>>Whatever. When Laura Bush described the soup live on GMA,
>>I'm pretty sure she wasn't making it up.
>>
> Pea soup with lavender doesn't appeal to me in the slightest. Those
> people's taste buds must be completely jaded or else they have no
> taste buds at all.

I'm not interested in cooking with flowers, either, but plenty of people
do. But then, you can stay far away from me if you cook with curry,
too. No accounting for taste, however one wants to take that.

nancy

"Bob Terwilliger" > wrote in news:46403dcd$0
:

> Peter wrote:
>
>> The *only* thing that should go into Pea Soup is a meat pie, as in a
>> PieFloater :-)
>>
>>
>> http://www.lard.net/piefloat.html
>
>
> Christ, you Aussies eat some revolting crap. "Perch fingers" and pie
> floaters? NASTY!
>


*Pearl* Perch, you ******. Look it up.


Then go wipe the egg off your face.


--
Peter Lucas
Brisbane
Australia

"People sleep safely in their beds because rough men stand ready in
the night to do violence to those who would do them harm"
-- George Orwell

Christine Dabney wrote:

> On Mon, 07 May 2007 08:57:42 -0500, notbob > wrote:
> >Yeesh! Anything but the crap in the above list. Chorizo Pazole?
> >Apple Chipotle Sauce? What the Hell are "micro greens". Some
> >cuisines lend themselves to fusion, but Mexican isn't one of them.
>
> >nb
>
> Not only that, but I seriously doubt this is the menu for the state
> dinner. I read somewhere this weekend, that the Queen doesn't like
> spicy food, and this would definitely NOT fit the bill.


She doesn't like shellfish, either...

I remember reading in Kitty Kelly's book _Nancy Reagan_ that when ERII
visited California in 1984 the Reagans hosted a dinner on a Hollywood
soundstage for them. The menu included, "...cold, sticky, seafood pot
pies (the Palace had DISTINCTLY stated the Queen does not eat
shellfish) and sour wines...". The dinner was something of fiasco.
Pretty funny...

Nancy Reagan was at the state dinner last night...

That's also the visit during which all kinds of diplomatic strings had
to be pulled by the State Department, etc. in order to get Frank
Sinatra an invitation to a party on the British Royal Yacht
"Britannia", the Brits were NOT havin' it...lol.

--
Best
Greg

On May 7, 4:42 pm, blake murphy > wrote:
> On Mon, 07 May 2007 12:20:30 -0500, Emma Thackery >
> wrote:
>
>
>
>
>
> >In article >,
> > Puester > wrote:
>
> >> Juds Boy wrote:
> >> > Maryland Crab and Chorizo Pozole
> >> > Summer Vegetables
> >> > Mi Sueno Chardonnay 1999
> >> > Pepita Crusted Bison
> >> > Poblano Whipped Potatoes
> >> > Fava Bean and Chanterelle Ragout
> >> > Apple Chipotle Sauce
> >> > Shafer Cabernet Sauvignon,"Hillside Select 1994
> >> > Salad of Gold and Red Tomatoes
> >> > Mache and Micro Greens
> >> > Sherry Dressing
> >> > Mango and Coconut Ice Cream Dome
> >> > Peachs
> >> > Red Chile Pepper Sauce
> >> > Tequila Sabayon
> >> > Schramsberg "Cremant" 1997
>
> >> Why on earth would they serve so many peppery dishes to someone whose
> >> native food does not include much heat? When we host most Europeans we
> >> notice they are very sensitive to hot foods, i.e. they don't LIKE them.
>
> >It was billed as mostly a "typically American menu" with a couple things
> >to remind the Queen of home. As with the ridiculous fiasco at the
> >airport for her arrival 'welcoming', I detect more that a few nuances of
> >snubbery (sic) and disrespect in the White House arrangements for this
> >visit. What is surprising is that George didn't try to get the Queen to
> >help him cut brush at the ranch. Given the Bush's unfortunate
> >entanglements with alcohol, I wonder--- do they imbibe or do they
> >refrain as their guests are served spirits? Does anyone know?
>
> >Emma
>
> if they try to cut the queen off from her gin, there will be hell to
> pay.
>
> your pal,
> blake- Hide quoted text -
>
> - Show quoted text -

I believe it was the Queen Mother who was notoriously fond of gin, not
Elizabeth II.

N.

PeterL got all defensive:

>> Christ, you Aussies eat some revolting crap. "Perch fingers" and
>> pie floaters? NASTY!
>
> *Pearl* Perch, you ******. Look it up.


Yep. Nasty, just like I said. It's no problem, really, we just like
different things. You like deep-fried fish sticks and pie floaters, and I
don't. There's no need for you to get your knickers in a knot about it, you
washed-out dole bludger.

Bob

"Bob Terwilliger" > cried and whined in
:

> PeterL got all defensive:
>
>>> Christ, you Aussies eat some revolting crap. "Perch fingers" and
>>> pie floaters? NASTY!
>>
>> *Pearl* Perch, you ******. Look it up.
>
>
> Yep. Nasty, just like I said.



Once again, you show us that you are a simplistic moron without a clue
and ready to decry *anything* that is said by someone who doesn't kiss
your fat arse.


But before you go back into the idiot bin, where you belong, here's some
info on Pearl Perch because you quite obviously did *not* bother to look
it up..... otherwise you wouldn't be foaming at the mouth as you are.

http://www.fisheries.nsw.gov.au/recr...sh/pearl_perch



>It's no problem, really, we just like
> different things. You like deep-fried fish sticks and pie floaters,
> and I don't.


Yeah, you like deep fried turkeys, deep fried peanut butter sandwiches,
deep fried mars bars, scrapple etc, etc.

I've lived in the States, I've tried your 'food'. Until you have the two
brain cells required to be able to make an informed decision on Aussie
food (ie, to have at least *tried* it), you best keep your feet in your
mouth where they have resided for quite some time.


>There's no need for you to get your knickers in a knot
> about it, you washed-out dole bludger.


ROFLMAO!!!! My, my....... you sound like a petulant little child,
screaming and crying and trying to insult me!!

You've shown everyone *again* that you're a clueless twonk.


Get off your fat arse Willy, and go and try some of the food before you
scream and rant about it.



--
Peter Lucas
Brisbane
Australia

"People sleep safely in their beds because rough men stand ready in
the night to do violence to those who would do them harm"
-- George Orwell

"Nancy Young" > wrote in
:

>
> <sf> wrote
>
>> On Mon, 7 May 2007 11:34:32 -0400, "Nancy Young" >
>> wrote:
>
>>>Whatever. When Laura Bush described the soup live on GMA,
>>>I'm pretty sure she wasn't making it up.
>>>
>> Pea soup with lavender doesn't appeal to me in the slightest. Those
>> people's taste buds must be completely jaded or else they have no
>> taste buds at all.
>
> I'm not interested in cooking with flowers, either, but plenty of
people
> do. But then, you can stay far away from me if you cook with curry,
> too. No accounting for taste, however one wants to take that.
>
> nancy
>
>


*SHOCK, HORROR*!!!!!!!


You *don't* like curry??????????????????!!!!!!

Try a Dry Chicken Curry......

http://www.gruts.com/misc/recipes/chicken-curry/

and here's a Burmese version......

http://www.asianonlinerecipes.com/on...a/dry-chicken-
curry.php



--
Peter Lucas
Brisbane
Australia

"People sleep safely in their beds because rough men stand ready in
the night to do violence to those who would do them harm"
-- George Orwell