http://www.recfoodcooking.com/
Vote now!
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Cheers
Chatty Cathy

On Mon, 07 May 2007 16:28:43 +0200, Chatty Cathy
> wrote:

>http://www.recfoodcooking.com/
>Vote now!


Awwww, I thought this would be about the mouse...

Boron

Boron Elgar wrote:

>
> Awwww, I thought this would be about the mouse...

What mouse??
--
Cheers
Chatty Cathy

On Mon, 07 May 2007 21:47:50 +0200, Chatty Cathy
> wrote:

>Boron Elgar wrote:
>
>>
>> Awwww, I thought this would be about the mouse...
>
>What mouse??


There has been a post popping around as to how to salvage a jar of
peanut butter than a mouse had gotten into. Troll bait, surely,

Boron

Boron Elgar wrote:
>
> Awwww, I thought this would be about the mouse...
>
> Boron

Thanks for the chuckle! I actually laughed out loud.

--
Caryn
Caryn Nadelberg - Mommy to Sam and Queen of the May
www.carynen.blogspot.com

Chatty Cathy > wrote in message
...
> http://www.recfoodcooking.com/
> Vote now!

That lone voter that posted, "I can't answer this question -- my
choice is not listed" -- what other choice is available in peanut
butters (not sesame butter, cashew butter, or some other nut-based
spread) beyond creamy and crunchy?

The Ranger

On Mon, 07 May 2007 16:28:43 +0200, Chatty Cathy
> wrote:

>http://www.recfoodcooking.com/
>Vote now!


The "crunchier", the better IMO.

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Boron Elgar wrote:
> On Mon, 07 May 2007 21:47:50 +0200, Chatty Cathy
> > wrote:
>
>> Boron Elgar wrote:
>>
>>> Awwww, I thought this would be about the mouse...
>> What mouse??
>
>
> There has been a post popping around as to how to salvage a jar of
> peanut butter than a mouse had gotten into. Troll bait, surely,

Missed that one! But can't say I am sorry
--
Cheers
Chatty Cathy

On Mon, 7 May 2007 21:38:22 -0700, "The Ranger"
> wrote:

>Chatty Cathy > wrote in message
...
>> http://www.recfoodcooking.com/
>> Vote now!
>
>That lone voter that posted, "I can't answer this question -- my
>choice is not listed" -- what other choice is available in peanut
>butters (not sesame butter, cashew butter, or some other nut-based
>spread) beyond creamy and crunchy?
>
Maybe that person is allergic but would eat it if it was an option. I
am also guessing that the "I don't eat it" people *don't like* it and
that's why they don't eat it.

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wrote on 08 May 2007 in rec.food.cooking

> >That lone voter that posted, "I can't answer this question -- my
> >choice is not listed" -- what other choice is available in peanut
> >butters (not sesame butter, cashew butter, or some other nut-based
> >spread) beyond creamy and crunchy?
> >
>

Some peanut butters come with jam or chocolate swirled in it for one thing.
Some folk make their own for another.

sf wrote in message
news
> On Mon, 7 May 2007 21:38:22 -0700, "The Ranger"
> > wrote:
> > Chatty Cathy > wrote in message
> > ...
> > > http://www.recfoodcooking.com/
> > > Vote now!
> > >
> > That lone voter that posted, "I can't answer this question
> > -- my choice is not listed" -- what other choice is available
> > in peanut butters (not sesame butter, cashew butter, or
> > some other nut-based spread) beyond creamy and crunchy?
> >
> Maybe that person is allergic but would eat it if it was an
> option. I am also guessing that the "I don't eat it" people
> *don't like* it and that's why they don't eat it.

Then it should have been answered, "I don't eat it" -- for the
very obvious reason. The question was very straight-forward
"Creamy or Crunchy Peanut Butter?"

The Ranger

Mr Libido Incognito > wrote in message
...
> wrote on 08 May 2007 in rec.food.cooking
>
>> >That lone voter that posted, "I can't answer this question --
>> >my
>> >choice is not listed" -- what other choice is available in
>> >peanut
>> >butters (not sesame butter, cashew butter, or some other
>> >nut-based
>> >spread) beyond creamy and crunchy?
>> >
> Some peanut butters come with jam or chocolate swirled in it for
> one thing.
> Some folk make their own for another.

Those can still be answered: creamy (if you make your own, is it a
fine paste) or crunchy (is it a much-coarser grind?) The combo
jars also market their product "creamy peanut butter" so there's
no bow-out there either.

The Ranger

On May 7, 2007, at 9:38?pm, The Ranger wrote:

> That lone voter that posted, "I can't answer this question --
> my choice is not listed" -- what other choice is available in
> peanut butters (not sesame butter, cashew butter, or some
> other nut-based spread) beyond creamy and crunchy?

It's an all purpose, sometimes not fully fitting Chatty Cathy
CYA disclaimer. You know, like the radio ads which say
how affordable it is for postal workers to buy a new
Mercedes ending with "certain restrictions apply".

On May 8, 12:38 am, "The Ranger" > wrote:
> Chatty Cathy > wrote in message
>
> ...
>
> >http://www.recfoodcooking.com/
> > Vote now!
>
> That lone voter that posted, "I can't answer this question -- my
> choice is not listed" -- what other choice is available in peanut
> butters (not sesame butter, cashew butter, or some other nut-based
> spread) beyond creamy and crunchy?
>
> The Ranger

Maybe they only use all natural organic peanutbutter that's freshly
ground as they need it with no additives of any kind. That's neither
creamy nor chunky, but gritty.

maxine, who perfers her pb gritty<G>

KevinS wrote:
>
>
> It's an all purpose, sometimes not fully fitting Chatty Cathy
> CYA disclaimer. You know, like the radio ads which say
> how affordable it is for postal workers to buy a new
> Mercedes ending with "certain restrictions apply".

You are almost correct. In this instance the CYA disclaimer is just
there to fend off the "You should have had this or that answer" remarks.

Funny, these surveys somehow remind me of a soccer match: There are
always fifty thousand experts watching twenty two idiots running around
on the field...
--
Cheers
Chatty Cathy

The Ranger wrote:


> Those can still be answered: creamy (if you make your own, is it a
> fine paste) or crunchy (is it a much-coarser grind?)

Crunchy is smooth peanut butter with chopped peanuts added.



Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

maxine in ri > wrote in message
ps.com...
> [Organic]'s neither creamy nor chunky, but gritty.

I had some of that <insert cowfeed_descriptive> - waybackwhen -
and found it as enjoyable as a bowl of grits. <G>

The Ranger

Default User > wrote in message
...
> The Ranger wrote:
>
>
>> Those can still be answered: creamy (if you make
>> your own, is it a fine paste) or crunchy (is it a
>> much-coarser grind?)
>>
> Crunchy is smooth peanut butter with chopped
> peanuts added.

The "mill" at my local Gene's Fine Foods allows you to set the
grind very similar to a coffee mill. If I were to "make it myself"
with my Cuisinart, it'd be chunky without the extra step of adding
chopped peanuts. <shrug>

The Ranger

On May 8, 12:46 pm, Chatty Cathy > wrote:

> Funny, these surveys somehow remind me of a soccer match: There are
> always fifty thousand experts watching twenty two idiots running around
> on the field...
> --
> Cheers
> Chatty Cathy

That is a great .sig line! Mind if I steal it?

maxine in ri

maxine in ri wrote:
> On May 8, 12:46 pm, Chatty Cathy > wrote:
>
>> Funny, these surveys somehow remind me of a soccer match: There are
>> always fifty thousand experts watching twenty two idiots running around
>> on the field...
>
> That is a great .sig line! Mind if I steal it?

Be my guest

--
Cheers
Chatty Cathy

In article >,
Mr Libido Incognito > wrote:

> wrote on 08 May 2007 in rec.food.cooking
>
> > >That lone voter that posted, "I can't answer this question -- my
> > >choice is not listed" -- what other choice is available in peanut
> > >butters (not sesame butter, cashew butter, or some other nut-based
> > >spread) beyond creamy and crunchy?
> > >
> >
>
> Some peanut butters come with jam or chocolate swirled in it for one thing.
> Some folk make their own for another.

Who needs peanut butter when there is Nutella? ;-d
--
Peace, Om

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