Lunch was leftover Garlic Prawns on a fresh chewy bread roll with Tartare
sauce and snow pea sprouts. Was going to use mescalun, but opted for the
sprouts. Won't do that again!!!


Dinner was Chicken Parmigiana(?) with the usual mescalun salad (*love* that
stuff!!).

It's slowly starting to get cooler here now, so we might be shifting to
warmer foods/veges, and less salad.


--
Peter Lucas
Brisbane
Australia

"People sleep safely in their beds because rough men stand ready in
the night to do violence to those who would do them harm"
-- George Orwell

PeterL wrote:

> Dinner was Chicken Parmigiana(?)

Perfect spelling

> It's slowly starting to get cooler here now, so we
> might be shifting to warmer foods/veges, and less salad.

The wether here is changing so fast one has to go around with two sets of
dresses: yesterday high temperatures due to Phon winds, today no Phon and
we're experiencing some 8°C less than yesterday. If yesterday's dinner has
been grilled chicken drums and white wine (Malvasia), today it could be a
good roast with puree and strong red wine (Nebbiolo, maybe).
--
Vilco
Think pink, drink rose'