though I already had the habit of reading the ingredients, I
mistakenly assumed that it would contain mainly bread and didn't read.
Later, when I read it and saw that entire junk list, I threw it away
and never had I bought bread crumbs again.

So many times, I had bought fresh French bread and threw away half
because it'd always get hard (I was also not keeping it in plastic bag
and just in the paper bag it came with when leaving it outside). So
many times I thought I could just break it into bread crumbs and I did
once and then I wasn't using that crumbs and so I smelled it and
decided to throw it away.

I had looked at recipes in this ng for making breadcrumbs and got some
idea but I am not buying French bread as I used to anymore since I am
cutting down on trips to grocery store and also I get hypoglycemic
eating carb and I am eating less of those. At the moment, I have a lot
of bread btw. I like variety and so bought different ones (that
doesn't include pita bread and tortilla) but I don't like freezing and
so I am thinking to make bread crumbs. All my bread are made from
wheat, one is French but this one is shelved bread, not fresh ones
that's made daily.

Is wheat bread suitable for making bread crumbs? I am going to use it
in making chicken fingers, using the easy recipe I got recently.