I spent the afternoon in the kitchen (rain will do that to you!!) making
a Malaysian beef curry and a Lamb Bourguignon. It was going to be a Beef
Bourguignon, but I grabbed the wrong bag out of the freezer and didn't
look at it properly.... Oh well!!

The SO came home from work and I asked her to pick which one we'd have
for dinner...... thinking that as she has a love of lamb, that'd be the
one. She picked the curry!!

The lamb sauce was a combo of spices, tinned tomatos, red wine and
*coffee*!! Tasted great too!!

I used a most of these........

http://www.dlife.com/dLife/do/recipe...?recipeId=2722

and threw in some of my own stuff.

I also had one lonely cob of corn in the crisper, so I denuded it,
sliced it into 1/2" 'wheels' then cut them in half and just chucked the
lot into the mix.

The end result........ the SO now has plenty of gourmet meals for
lunches next week :-)


--
Peter Lucas
Brisbane
Australia

ACHTUNG! ALLES LOOKENSPEEPERS! Das computermachine ist nicht fuer
gefingerpoken und mittengrabben. Ist easy schnappen der springenwerk,
blowenfusen und poppencorken mit spitzensparken. Ist nicht fuer gewerken
bei das dumpkopfen. Das rubbernecken sichtseeren keepen das cotten-
pickenen hans in das pockets muss; relaxen und watchen das
blinkenlichten