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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Goomba" > wrote in message ... > Lass Chance_2 wrote: >> Oooops! I thought there was a D in it, too! >> >> I have...MANY times, I guess, spelled it, "refridgerator". >> >> oh geeeeze. Thanks. Color me....embarrassed. >> >> Lass >> > > A lot of folks can't seem to recall it is spelled congratulations instead > of congradulations. And too many people think "alot" is one word. I don't know where you hang out but I'm glad I'm not there. |
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![]() "Goomba" > wrote in message > A lot of folks can't seem to recall it is spelled congratulations instead > of congradulations. And too many people think "alot" is one word. Alot of people do, but I keep them in the backround so it is a mute point. |
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In article >, "Nancy Young" > wrote:
>Charlene Charette wrote: >> Steve Wertz wrote: >>> On 12 May 2007 17:25:15 -0700, wrote: >>> >>>> There is no d in refrigerate. >>> >>> But there is in 'fridge'. Go figure. > >> That's because "fridge" comes from "Frigidaire" not "refrigerator". > >And if you spell it "frig" it doesn't look as if it's pronounced "fridge". And it would sound rude too. :-) Cheers, Phred. -- LID |
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Sqwertz wrote:
> Charlene Charette wrote: > > Sqwertz wrote: > > >>>There is no d in refrigerate. > > >> But there is in 'fridge'. *Go figure. > > > That's because "fridge" comes from "Frigidaire" not "refrigerator". > > So why is it called a "RE-frigerator", and not just "frigerator"? > Frigerator would mean "makes cold" (in the modern sense of the > language), so why the "re" in front of it? > > No wonder they English is the hardest language to learn. *It > doesn't make any sense. Nothing whackier that the two stooges discussing academics. Anyone who passed 4th grade science would be capable of comprehending the concept that a refrigerant does not make anything cold... a refrigerant removes heat... as does a refrigerator. Cold is merely the absense of heat. The "re" indicates the *return* to the natural state. Sheldon |
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![]() Sheldon wrote: Sqwertz wrote: > Charlene Charette wrote: > > Sqwertz wrote: > >> >>>There is no d in refrigerate. > >> >> But there is in 'fridge'. Go figure. > >> > That's because "fridge" comes from "Frigidaire" not "refrigerator". > >> So why is it called a "RE-frigerator", and not just "frigerator"? >> Frigerator would mean "makes cold" (in the modern sense of the >> language), so why the "re" in front of it? > >> No wonder they English is the hardest language to learn. It ..>> doesn't make any sense. >Nothing whackier that the two stooges discussing >academics. >Anyone who passed 4th grade science would be capable of comprehending >the concept that a refrigerant does not make anything cold... a >refrigerant removes heat... as does a refrigerator. Cold is merely >the absense of heat. The "re" indicates the *return* to the natural >state. Hey, poor sqwirtz is just all agog from trying to find a fridge big enuf to hold those meezly 3/4 lbs. of shrimp he prepares for six people...give 'im a break, lol. -- Best Greg |
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On May 17, 10:46�am, "Gregory Morrow" >
wrote: > Sheldon wrote: > Sqwertz wrote: > > Charlene Charette wrote: > > > Sqwertz wrote: > > >> >>>There is no d in refrigerate. > > >> >> But there is in 'fridge'. Go figure. > > >> > That's because "fridge" comes from "Frigidaire" not "refrigerator". > > >> So why is it called a "RE-frigerator", and not just "frigerator"? > >> Frigerator would mean "makes cold" (in the modern sense of the > >> language), so why the "re" in front of it? > > >> No wonder they English is the hardest language to learn. It > > .>> doesn't make any sense. > > >Nothing whackier that the two stooges discussing >academics. > >Anyone who passed 4th grade science would be capable of comprehending > >the concept that a refrigerant does not make anything cold... a > >refrigerant removes heat... as does a refrigerator. *Cold is merely > >the absense of heat. *The "re" indicates the *return* to the natural > >state. > > Hey, poor sqwirtz is just all agog from trying to find a fridge big enuf to > hold those meezly 3/4 lbs. of shrimp he prepares for six people...give 'im a > break, lol. Yep, 12 whole ounces of raw shrimp ends up as 8 ounces cooked... just enough for six to fill a cavity each in one molar. Eight ounces of cooked shrimp is like feeding 6 people one can of tuna... my six cats can devour two ounces of shrimp each and be looking for refills. Twelve ounces raw shrimp is a kinda shrimpy snack for two average adults... actually it's a tease, and an embarrassment... folks will have to count each bite so there's an even amount to go around... of course they'd only need to be able to count up to three. Do you think anyone hangs with the Sqwertz can count that high. I would allow more than 3/4 pound of shrimp for those two kids... 3/4 lb of raw shrimp is a just right appetizer for one adult, especially when the entire menu is just unsubstantial snack food. Sheldon |
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Sheldon wrote:
> On May 17, 10:46?am, "Gregory Morrow" > > wrote: > > Sheldon wrote: > > Sqwertz wrote: > > > Charlene Charette wrote: > > > > Sqwertz wrote: > > > >> >>>There is no d in refrigerate. > > > >> >> But there is in 'fridge'. Go figure. > > > >> > That's because "fridge" comes from "Frigidaire" not "refrigerator". > > > >> So why is it called a "RE-frigerator", and not just "frigerator"? > > >> Frigerator would mean "makes cold" (in the modern sense of the > > >> language), so why the "re" in front of it? > > > >> No wonder they English is the hardest language to learn. It > > > .>> doesn't make any sense. > > > >Nothing whackier that the two stooges discussing >academics. > > >Anyone who passed 4th grade science would be capable of comprehending > > >the concept that a refrigerant does not make anything cold... a > > >refrigerant removes heat... as does a refrigerator. ?Cold is merely > > >the absense of heat. ?The "re" indicates the *return* to the natural > > >state. > > > Hey, poor sqwirtz is just all agog from trying to find a fridge big enuf to > > hold those meezly 3/4 lbs. of shrimp he prepares for six people...give 'im a > > break, lol. > > Yep, 12 whole ounces of raw shrimp ends up as 8 ounces cooked... just > enough for six to fill a cavity each in one molar. Eight ounces of > cooked shrimp is like feeding 6 people one can of tuna... my six cats > can devour two ounces of shrimp each and be looking for refills. > > Twelve ounces raw shrimp is a kinda shrimpy snack for two average > adults... actually it's a tease, and an embarrassment... folks will > have to count each bite so there's an even amount to go around... of > course they'd only need to be able to count up to three. Do you think > anyone hangs with the Sqwertz can count that high. I would allow more > than 3/4 pound of shrimp for those two kids... 3/4 lb of raw shrimp is > a just right appetizer for one adult, especially when the entire menu > is just unsubstantial snack food. Sqwuirtz serves a "Pipi Platter" instead of a "Pupu Platter", lol... Seriously, when I have two - three folks for dinner and I have shrimp as an app, I never fiddle with less than a coupla pounds, anything less is an insult, and we always have at least two apps, sometimes more. Folks know to come to my place HUNGRY, if you go to Squirtz' pad you'd have to fill up on slop at the Olde Kuntry Boo - fay beforehand... And when my guests depart they are sent off with copious leftovers too, Squirtz sends his guests off with an ole Cheeze Doodle he found hidden under the couch cushions...ONE Cheeze Doodle. -- Best Greg |
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Steve Wertz wrote:
> Sheldon wrote: > > > Yep, 12 whole ounces of raw shrimp ends up as 8 ounces cooked... > > More bullshit. Shrimp cooked for 1 minute does not loose 33% of > it's weight. Where do you come up with this shit? Sure it does... in fact raw shelled shrimp weeps about 20pct of it's weight just sitting in the fridge for 24 hours... and when tossed into the deep fryer just what do you think all that bubbling is about. And unless it's pretty small shrimp it's gonna need more than a minute to cook, and the smaller the shrimp the more moisture is lost. Face it, you're just too miserly to buy normal amounts of food. |
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In article >, ost
says... > On Thu, 17 May 2007 16:27:56 +0000 (UTC), tert in seattle wrote: > > > ost writes: > > > >>So why is it called a "RE-frigerator", and not just "frigerator"? > >>Frigerator would mean "makes cold" (in the modern sense of the > >>language), so why the "re" in front of it? > > > > making something cold is different from keeping something cold > > But most (all?) things that go into the frigerator were not cold > to begin with, so it's not returning to a cold state. > > -sw > I am astonished at the blinding stupidity in this thread. Don't you blockheads know what a dictionary is? -- Peter Aitken |
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ost writes:
>On Thu, 17 May 2007 16:27:56 +0000 (UTC), tert in seattle wrote: > >> ost writes: >> >>>So why is it called a "RE-frigerator", and not just "frigerator"? >>>Frigerator would mean "makes cold" (in the modern sense of the >>>language), so why the "re" in front of it? >> >> making something cold is different from keeping something cold > >But most (all?) things that go into the frigerator were not cold >to begin with, so it's not returning to a cold state. If all you needed was to make things cold but not keep them cold you could have a very small refrigerator. |
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