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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hello, All!
It is probably OT for this group but I had to look at the new postal rates this morning since I had some heavier letters to send. The US Post Office seems to have done a wonderful job of complicating things with no simple formula applicable over a large range. Have a careful look at letter post rates if you have to go from 3 oz to 4 oz. Fortunately, most things I mail to Europe and Canada are under 2 oz but the 1 oz increments are really erratic! A rationale for the new rates is that they will increase efficiency but it seems to me that they will increase business at the actual post offices! James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.comcast.not |
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