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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
"James Silverton" <not.jim.silverton.at.comcast.not> wrote: > Hello, All! > > It is probably OT for this group PROBABLY? |
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On May 14, 6:20 pm, Melba's Jammin' >
wrote: > In article >, > "James Silverton" <not.jim.silverton.at.comcast.not> wrote: > > > Hello, All! > > > It is probably OT for this group > > PROBABLY? Well the glue is likely eatable ! |
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In article .com>,
John Kane > wrote: > On May 14, 6:20 pm, Melba's Jammin' > > wrote: > > In article >, > > "James Silverton" <not.jim.silverton.at.comcast.not> wrote: > > > > > Hello, All! > > > > > It is probably OT for this group > > > > PROBABLY? > > Well the glue is likely eatable ! Nope. All the stamps are self-stick. Nice try, though. -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller - blahblahblog - Orange Honey Garlic Chicken, 3-29-2007 jamlady.eboard.com http:/http://www.caringbridge.org/visit/amytaylor/ |
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![]() "Melba's Jammin'" > wrote in message ... > In article >, > "James Silverton" <not.jim.silverton.at.comcast.not> wrote: > >> Hello, All! >> >> It is probably OT for this group > > PROBABLY? I have seen posts pertaining to mail ordering items pertaining to the newsgroup topic. close enough? |
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In article >,
"Gil Faver" > wrote: > "Melba's Jammin'" > wrote in message > ... > > In article >, > > "James Silverton" <not.jim.silverton.at.comcast.not> wrote: > > > >> Hello, All! > >> > >> It is probably OT for this group > > > > PROBABLY? > > I have seen posts pertaining to mail ordering items pertaining to the > newsgroup topic. close enough? Nope. -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller - blahblahblog - Orange Honey Garlic Chicken, 3-29-2007 jamlady.eboard.com http:/http://www.caringbridge.org/visit/amytaylor/ |
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"Melba's Jammin'" > wrote in message
... > In article >, > "James Silverton" <not.jim.silverton.at.comcast.not> wrote: > >> Hello, All! >> >> It is probably OT for this group > > PROBABLY? The responses have been interesting however! A later response pointed out that one does not lick US stamps anymore so even that's that's no justification. Just to be a little more OT, I collect cancelled stamps for a young friend and it is still possible to remove self-stick stamps by soaking in water since the underlying envelope softens even if the glue doesn't. -- James Silverton Potomac, Maryland |
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James Silverton <not.jim.siverton.at.comcast.not> wrote:
>"Melba's Jammin'" > wrote in message >> "James Silverton" <not.jim.silverton.at.comcast.not> wrote: >>> Hello, All! >>> It is probably OT for this group >> PROBABLY? >The responses have been interesting however! Seems to me foodies send (or order) foodstuffs (or kitchen equipment) through the mail quite often. This screwball re-do of the first-class rates throws a primate wrench into the mailorder business. Just think about this -- you can no longer just set your package onto the scale sitting in the post office lobby and read off the first class mail amount. Heck, I bet the postal workers will not be able to figure it out for the next little while. And the mail sorters who have to flag and remove packages with underpostage? I don't even want to think about it. Somebody give me a pill. Steve |
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Steve wrote on Tue, 15 May 2007 04:30:27 +0000 (UTC):
??>> "Melba's Jammin'" > wrote in ??>> message ??>>> "James Silverton" <not.jim.silverton.at.comcast.not> wrote: ??>>>> Hello, All! ??>>>> It is probably OT for this group ??>>> PROBABLY? ??>> The responses have been interesting however! SP> Seems to me foodies send (or order) foodstuffs (or kitchen SP> equipment) through the mail quite often. This screwball SP> re-do of the first-class rates throws a primate wrench into SP> the mailorder business. Just think about this -- you can SP> no longer just set your package onto the scale sitting in SP> the post office lobby and read off the first class mail SP> amount. Heck, I bet the postal workers will not be able to SP> figure it out for the next little while. And the mail SP> sorters who have to flag and remove packages with SP> underpostage? I don't even want to think about it. SP> Somebody give me a pill. This could help tho' I'd much rather have simple formulas that did not require me to log on the Internet and they could easily have given dimension ranges on the page. http://postcalc.usps.gov/ James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.comcast.not |
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