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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Sheldon wrote:
> "jmcquown" wrote: >> James Silverton wrote: >> >>> It is probably OT for this group but I had to look at the new >>> postal rates this morning since I had some heavier letters to >>> send. The US Post Office seems to have done a wonderful job of >>> complicating things with no simple formula applicable over a >>> large range. >> >> For anything other than a standard letter I use the USPS web site >> and do the click & ship mail option to print postage > > I still remember when for quite a few years 1st class letters > cost 3 cents... and there are no more Air Mail stamps. > > Sheldon Fatalist Philatelist Sheldon, I have 53 panes of uncancelled 2 and 3 cent airmail stamps my father sent me, thinking they are valuable. (Of course he thinks everything old that he owns is valuable.) After consulting with a number of appraisers I'm told they are of no value for resale. Want them? Jill |
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