I remember a macaroni and cheese dish that I had many years ago that
was given to my mother-in-law. I failed to get the recipe but this is
how it looked. It was cooked in a soufle dish and the macaroni and
cheese was baked on the bottom and on top of that was a delicious
custard layer about 2 inches thick. Does anyone have a recipe like
this. Thanks, Helen

Helen wrote:

> I remember a macaroni and cheese dish that I had many years ago that
> was given to my mother-in-law. I failed to get the recipe but this is
> how it looked. It was cooked in a soufle dish and the macaroni and
> cheese was baked on the bottom and on top of that was a delicious
> custard layer about 2 inches thick. Does anyone have a recipe like
> this. Thanks, Helen


Sounds like a vegetarian version of pastitsio. I don't have a recipe like
that, but that's where I'd start looking.

Bob