I personally like the flavor charcoal adds to meats and corn on the
cob.

Gas is fine too, but it doesn't seem to add any flavor.

When lighting charcoal, I always let the flames die out before I add
the meat and shut the lid.
otherwise... you will taste the lighter fluid.

Barry

Barry wrote:

> I personally like the flavor charcoal adds to meats and corn on the
> cob.
>
> Gas is fine too, but it doesn't seem to add any flavor.
>
> When lighting charcoal, I always let the flames die out before I add
> the meat and shut the lid.
> otherwise... you will taste the lighter fluid.

Some brands of charcoal also impart not so pleasant flavors.

Roy Jose Lorr wrote:
> Barry wrote:
> > I personally *like the flavor charcoal adds to meats and corn on the
> > cob.
>
> > Gas is fine too, but it doesn't seem to add any flavor.
>
> > When lighting charcoal, I always let the flames die out before I add
> > the meat and shut the lid.
> > otherwise... you will taste the lighter fluid.
>
> Some brands of charcoal also impart not so pleasant flavors.

Barry has Taste in Ass Disease, anything tastes like shit will be
wonderfull.

Sheldon

On May 17, 6:01 pm, Sheldon > wrote:

> Barry has Taste in Ass Disease, anything tastes like shit will be
> wonderfull.

your obsession with butt-holes has been noted
Ill take it into advisement

Barry Butthole wrote:
> Sheldon wrote:
>
> > Barry has Taste in Ass Disease, anything tastes like shit will be
> > wonderfull.
>
> your obsession with butt-holes has been noted
> Ill take it into advisement

Um, that would be *under* advisement... or perhaps you did mean take
it *into* your butthole.

Barry Butthole has a new nick... forever and ever... Barrrrry,
Barrrrry, Barrrrry, BUTTHOLE!

Yoose heard of Sponge Bob Square Pants... well, I want yoose should
meet...

Bubble Butt Barry Butthole ----> (_____!_____)

Ahahahahahahahahahahahahahahahahahahahahahaha. . . .


Sheldon

On May 17, 10:18 pm, Sheldon > wrote:

> Ahahahahahahahahahahahahahahahahahahahahahaha. . . .
>
> Sheldon

stop trying to be preppy

On May 17, 4:17 pm, Barry > wrote:
> I personally like the flavor charcoal adds to meats and corn on the
> cob.
>
> Gas is fine too, but it doesn't seem to add any flavor.
>
> When lighting charcoal, I always let the flames die out before I add
> the meat and shut the lid.
> otherwise... you will taste the lighter fluid.

Only a pig uses lighter fluid.
>
> Barry

--Bryan

On May 17, 11:37 pm, Food Snob > wrote:

> Only a pig uses lighter fluid.

no.. only a pig puts the meat on the grill before the lighter fluid is
burnt off

and that my friend should put you to bed, carry your finger licking
self to bed please.
NOW

"Barry" > wrote in message
ups.com...
> On May 17, 11:37 pm, Food Snob > wrote:
>
>> Only a pig uses lighter fluid.
>
> no.. only a pig puts the meat on the grill before the lighter fluid is
> burnt off
>

That's true.

"cybercat" > wrote in message
...
>
> "Barry" > wrote in message
> ups.com...
>> On May 17, 11:37 pm, Food Snob > wrote:
>>
>>> Only a pig uses lighter fluid.
>>
>> no.. only a pig puts the meat on the grill before the lighter fluid is
>> burnt off
>>
>
> That's true.

BULLSHIT. Ya gotta wait until the coals are covered with white ash before
you put your food on.
If not, your meal will taste like lighter fluid because there's still fluid
*IN* that black-colored charcoal.

However, I don't worry about that 'cause I use lump & start it in a charcoal
'chimney' with a few crumpled sheets of newspaper. Don't have newspaper??
Whaddya think the supermarkets put that stack of weekly circulars right by
the door for??

Heehee. But I'm serious.

Van

Van wrote:

> BULLSHIT. Ya gotta wait until the coals are covered with white ash before
> you put your food on.

and what happens to the coals once the fluid is burnt off?

bullshit? can you even read?

WE SAID! WAIT TILL THE FLUID BURNS OFF

don't you say cuss words to cybercat

Barry Butthole wrote:
> Van wrote:
> > BULLSHIT. *Ya gotta wait until the coals are covered with white ash before
> > you put your food on.
>
> and what happens to the coals once the fluid is burnt off?

It's *burned* off, Barry Butthole.

Sheldon

On May 18, 8:07 am, Sheldon > wrote:

> It's *burned* off, Barry Butthole.
>
> Sheldon

sooo, why would VAN holler bullshit?

makes no sense

I get so tired of these ignorants

you are not ignorant, you're just nasty
nasty we can break, but ignorance goes to the bone

Van wrote:
> "cybercat" > wrote in message
> ...
>>
>> "Barry" > wrote in message
>> ups.com...
>>> On May 17, 11:37 pm, Food Snob > wrote:
>>>
>>>> Only a pig uses lighter fluid.
>>>
>>> no.. only a pig puts the meat on the grill before the lighter fluid
>>> is burnt off
>>>
>>
>> That's true.
>
> BULLSHIT. Ya gotta wait until the coals are covered with white ash
> before you put your food on.
> If not, your meal will taste like lighter fluid because there's still
> fluid *IN* that black-colored charcoal.
>
> However, I don't worry about that 'cause I use lump & start it in a
> charcoal 'chimney' with a few crumpled sheets of newspaper. Don't
> have newspaper?? Whaddya think the supermarkets put that stack of
> weekly circulars right by the door for??
>
> Heehee. But I'm serious.
>
> Van

You're supposed to use a chimney with lump and newspaper - well, sometimes
we use wood that isn't preburned; it just takes a little longer to ignite.
Anyway, that's how a good fire is supposed to be done. If someone is using
briquettes and fluid, I can smell the rancidity a block away. It's nasty
stuff.

kili

kili

On May 18, 6:36 am, "Van" > wrote:
> "cybercat" > wrote in message
>
> ...
>
>
>
> > "Barry" > wrote in message
> oups.com...
> >> On May 17, 11:37 pm, Food Snob > wrote:
>
> >>> Only a pig uses lighter fluid.
>
> >> no.. only a pig puts the meat on the grill before the lighter fluid is
> >> burnt off
>
> > That's true.

Both are true.
>
> BULLSHIT. Ya gotta wait until the coals are covered with white ash before
> you put your food on.
> If not, your meal will taste like lighter fluid because there's still fluid
> *IN* that black-colored charcoal.

Even putting that crap into my Weber Kettle is out of the question.
>
> However, I don't worry about that 'cause I use lump & start it in a charcoal
> 'chimney' with a few crumpled sheets of newspaper. Don't have newspaper??

Like a civilized person.
I seldom buy lump because I just can't afford it. I get briquets when
they are really cheap, but I use a lot of well seasoned hickory wood,
as my sister lives on an acre of mostly shagbark hickories.

> Whaddya think the supermarkets put that stack of weekly circulars right by
> the door for??

It's 2007. There is no excuse for anyone to ever use naptha to start
charcoal.
>
> Heehee. But I'm serious.
>
> Van

--Bryan

On May 18, 9:19 am, Food Snob > wrote:

> It's 2007. There is no excuse for anyone to ever use naptha to start
> charcoal.

I'll buy that!

you gotta give us low class suckas a break when it comes to higher
preparation
we just do what we've always done of course

AND that's why I'm here, to learn something useful.

Later vulgar dude

> You're supposed to use a chimney with lump and newspaper - well,
sometimes
> we use wood that isn't preburned; it just takes a little longer to ignite.
> Anyway, that's how a good fire is supposed to be done. If someone is using
> briquettes and fluid, I can smell the rancidity a block away. It's nasty
> stuff.
>
> kili
>
I've been using a chimney with charcoal briquettes. We want to try some
lump this weekend. Is there anything different to do with the lump?
Just newspaper and the chimney right? Get it going and dump into the
grill, let it go white and I'm good to go?

Looking forward to grilling outside again. It's been a while. We just
got some new patio furniture and are getting some outdoor heaters so we
can actually be comfortable sitting outside.
--
Caryn
Caryn Nadelberg - Mommy to Sam and Queen of the May
www.carynen.blogspot.com

On 18 May 2007 06:24:24 -0700, Barry > wrote:

>> It's 2007. There is no excuse for anyone to ever use naptha to start
>> charcoal.
>
>I'll buy that!
>
>you gotta give us low class suckas a break when it comes to higher
>preparation
>we just do what we've always done of course
>
>AND that's why I'm here, to learn something useful.

I went on a fishing/camping trip with a friend of mine some 30+ years
ago and we made the mistake of using ordinary gasoline as a charcoal
lighter. What a learning lesson that was! The fumes kept coming out
the dirt and flaring up for over an hour... the food was uneatable due
to the taste of gasoline. I wish we'd had some good ol' charcoal
lighter that day.

--
Zilbandy

"Caryn Nadelberg" > wrote in message
...
> > You're supposed to use a chimney with lump and newspaper - well,
> sometimes
>> we use wood that isn't preburned; it just takes a little longer to
>> ignite.
>> Anyway, that's how a good fire is supposed to be done. If someone is
>> using
>> briquettes and fluid, I can smell the rancidity a block away. It's nasty
>> stuff.
>>
>> kili
>>
> I've been using a chimney with charcoal briquettes. We want to try some
> lump this weekend. Is there anything different to do with the lump? Just
> newspaper and the chimney right? Get it going and dump into the grill,
> let it go white and I'm good to go?
>
> Looking forward to grilling outside again. It's been a while. We just
> got some new patio furniture and are getting some outdoor heaters so we
> can actually be comfortable sitting outside.
> --
> Caryn
> Caryn Nadelberg - Mommy to Sam and Queen of the May
> www.carynen.blogspot.com


You don't even have to let it go white. With lump there's no nasty
chemicals to burn off first. As soon as it's well lit you can dump it out
and start cooking.


Ms P

On May 18, 8:24 am, Barry > wrote:
> On May 18, 9:19 am, Food Snob > wrote:
>
> > It's 2007. There is no excuse for anyone to ever use naptha to start
> > charcoal.
>
> I'll buy that!
>
> you gotta give us low class suckas a break when it comes to higher
> preparation

I'm a janitor.

> we just do what we've always done of course

First you wrote,"When lighting charcoal, I always let the flames die
out before I add
the meat and shut the lid.
otherwise... you will taste the lighter fluid."

Then you wrote, "WE SAID! WAIT TILL THE FLUID BURNS OFF"

Those are not the same thing. Just because "the flames die out," does
not mean the petroleum distillate is burned off.
>
> AND that's why I'm here, to learn something useful.
>
> Later vulgar dude

If you made an effort to use reasonable grammar, capitalization,
punctuation, etc. you might get a better reaction.

--Bryan

Ms P wrote:
> "Caryn Nadelberg" > wrote in message
> ...
>> > You're supposed to use a chimney with lump and newspaper - well,
>> sometimes
>>> we use wood that isn't preburned; it just takes a little longer to
>>> ignite.
>>> Anyway, that's how a good fire is supposed to be done. If someone
>>> is using
>>> briquettes and fluid, I can smell the rancidity a block away. It's
>>> nasty stuff.
>>>
>>> kili
>>>
>> I've been using a chimney with charcoal briquettes. We want to try
>> some lump this weekend. Is there anything different to do with the
>> lump? Just newspaper and the chimney right? Get it going and dump
>> into the grill, let it go white and I'm good to go?
>>
>> Looking forward to grilling outside again. It's been a while. We
>> just got some new patio furniture and are getting some outdoor
>> heaters so we can actually be comfortable sitting outside.
>> --
>> Caryn
>> Caryn Nadelberg - Mommy to Sam and Queen of the May
>> www.carynen.blogspot.com
>
>
> You don't even have to let it go white. With lump there's no nasty
> chemicals to burn off first. As soon as it's well lit you can dump
> it out and start cooking.
>
>
> Ms P

Exactly. When all the coals are lit, dump the chimney into the grill or
smoker. Depending upon the length of the cook, you may have to start
another chimney, but I don't think we've ever needed more than two - even
during a long 12 hour cook.

kili

On May 18, 10:55 am, Food Snob > wrote:

> Then you wrote, "WE SAID! WAIT TILL THE FLUID BURNS OFF"
>
> Those are not the same thing. Just because "the flames die out," does

baaah!

> If you made an effort to use reasonable grammar, capitalization,
> punctuation, etc. you might get a better reaction.

cut me some slack, I don't have any arms or legs, typing can be a
little tedios, alot of hunt and peck.

Barry Bubblebutt wrote:
>
> cut me some slack, typing can be a little tedios, alot of hunt and peck.

"alot" is not a word.
And naturally you'd need to hunt for your pecker, with tweezers and a
loupe... like searching for a tick.

On Fri, 18 May 2007 08:15:27 -0400, "kilikini"
> wrote:

>Van wrote:
>> "cybercat" > wrote in message
>> ...
>>>
>>> "Barry" > wrote in message
>>> ups.com...
>>>> On May 17, 11:37 pm, Food Snob > wrote:
>>>>
>>>>> Only a pig uses lighter fluid.
>>>>
>>>> no.. only a pig puts the meat on the grill before the lighter fluid
>>>> is burnt off
>>>>
>>>
>>> That's true.
>>
>> BULLSHIT. Ya gotta wait until the coals are covered with white ash
>> before you put your food on.
>> If not, your meal will taste like lighter fluid because there's still
>> fluid *IN* that black-colored charcoal.
>>
>> However, I don't worry about that 'cause I use lump & start it in a
>> charcoal 'chimney' with a few crumpled sheets of newspaper. Don't
>> have newspaper?? Whaddya think the supermarkets put that stack of
>> weekly circulars right by the door for??
>>
>> Heehee. But I'm serious.
>>
>> Van
>
>You're supposed to use a chimney with lump and newspaper - well, sometimes
>we use wood that isn't preburned; it just takes a little longer to ignite.
>Anyway, that's how a good fire is supposed to be done. If someone is using
>briquettes and fluid, I can smell the rancidity a block away. It's nasty
>stuff.
>

Give me a break. Like your neighbors can't smell the nasty smoke from
the newspapers? You can come up with any justification you want for
using lump blah blah blah regarding the taste of your food, but when
you use the chimney thing you've lost the ability to complain about
the neighbors stinking up the air.

Sue(tm)
Lead me not into temptation... I can find it myself!

Curly Sue wrote:
> On Fri, 18 May 2007 08:15:27 -0400, "kilikini"
> > wrote:
>
>> Van wrote:
>>> "cybercat" > wrote in message
>>> ...
>>>>
>>>> "Barry" > wrote in message
>>>> ups.com...
>>>>> On May 17, 11:37 pm, Food Snob > wrote:
>>>>>
>>
>> You're supposed to use a chimney with lump and newspaper - well,
>> sometimes we use wood that isn't preburned; it just takes a little
>> longer to ignite. Anyway, that's how a good fire is supposed to be
>> done. If someone is using briquettes and fluid, I can smell the
>> rancidity a block away. It's nasty stuff.
>>
>
> Give me a break. Like your neighbors can't smell the nasty smoke from
> the newspapers? You can come up with any justification you want for
> using lump blah blah blah regarding the taste of your food, but when
> you use the chimney thing you've lost the ability to complain about
> the neighbors stinking up the air.
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

That was a little harsh, wasn't it? I prefer the aroma of burning wood to
lighter fluid. Call me crazy.

kili

On May 18, 3:02 pm, (Curly Sue) wrote:
> On Fri, 18 May 2007 08:15:27 -0400, "kilikini"
>
>
>
> > wrote:
> >Van wrote:
> >> "cybercat" > wrote in message
> ...
>
> >>> "Barry" > wrote in message
> groups.com...
> >>>> On May 17, 11:37 pm, Food Snob > wrote:
>
> >>>>> Only a pig uses lighter fluid.
>
> >>>> no.. only a pig puts the meat on the grill before the lighter fluid
> >>>> is burnt off
>
> >>> That's true.
>
> >> BULLSHIT. Ya gotta wait until the coals are covered with white ash
> >> before you put your food on.
> >> If not, your meal will taste like lighter fluid because there's still
> >> fluid *IN* that black-colored charcoal.
>
> >> However, I don't worry about that 'cause I use lump & start it in a
> >> charcoal 'chimney' with a few crumpled sheets of newspaper. Don't
> >> have newspaper?? Whaddya think the supermarkets put that stack of
> >> weekly circulars right by the door for??
>
> >> Heehee. But I'm serious.
>
> >> Van
>
> >You're supposed to use a chimney with lump and newspaper - well, sometimes
> >we use wood that isn't preburned; it just takes a little longer to ignite.
> >Anyway, that's how a good fire is supposed to be done. If someone is using
> >briquettes and fluid, I can smell the rancidity a block away. It's nasty
> >stuff.
>
> Give me a break. Like your neighbors can't smell the nasty smoke from
> the newspapers? You can come up with any justification you want for
> using lump blah blah blah regarding the taste of your food, but when
> you use the chimney thing you've lost the ability to complain about
> the neighbors stinking up the air.

So, you think that a few balled up pieces of newspaper smell worse
that lighter fluid?
Really?

Of course, you're also a fan of Hellman's jarred mayo, Bisquick and
Jello instant pudding. Lots of credibility there.
>
> Sue(tm)
>
--Bryan

On Fri, 18 May 2007 16:53:33 -0400, "kilikini"
> wrote:

>Curly Sue wrote:
>> On Fri, 18 May 2007 08:15:27 -0400, "kilikini"
>> > wrote:
>>
>>> Van wrote:
>>>> "cybercat" > wrote in message
>>>> ...
>>>>>
>>>>> "Barry" > wrote in message
>>>>> ups.com...
>>>>>> On May 17, 11:37 pm, Food Snob > wrote:
>>>>>>
>>>
>>> You're supposed to use a chimney with lump and newspaper - well,
>>> sometimes we use wood that isn't preburned; it just takes a little
>>> longer to ignite. Anyway, that's how a good fire is supposed to be
>>> done. If someone is using briquettes and fluid, I can smell the
>>> rancidity a block away. It's nasty stuff.
>>>
>>
>> Give me a break. Like your neighbors can't smell the nasty smoke from
>> the newspapers? You can come up with any justification you want for
>> using lump blah blah blah regarding the taste of your food, but when
>> you use the chimney thing you've lost the ability to complain about
>> the neighbors stinking up the air.
>>
>> Sue(tm)
>> Lead me not into temptation... I can find it myself!
>
>That was a little harsh, wasn't it? I prefer the aroma of burning wood to
>lighter fluid. Call me crazy.
>
>kili
>

When I heard about the chimney lighter things, I thought it sounded
like something I'd be interested in. But my neighbors got one first
and I was amazed how much horrible smoke comes from burning
newspapers.

It didn't occur to me that anyone would feel superior about newspaper
smoke v. burning lighter fluid. You might not have realized it, but
your smoke stinks like everyone else's.

Sue(tm)
Lead me not into temptation... I can find it myself!

On 18 May 2007 13:59:27 -0700, Food Snob > wrote:

>On May 18, 3:02 pm, (Curly Sue) wrote:
>> On Fri, 18 May 2007 08:15:27 -0400, "kilikini"
>>
>>
>>
>> > wrote:
>> >Van wrote:
>> >> "cybercat" > wrote in message
>> ...
>>
>> >>> "Barry" > wrote in message
>> groups.com...
>> >>>> On May 17, 11:37 pm, Food Snob > wrote:
>>
>> >>>>> Only a pig uses lighter fluid.
>>
>> >>>> no.. only a pig puts the meat on the grill before the lighter fluid
>> >>>> is burnt off
>>
>> >>> That's true.
>>
>> >> BULLSHIT. Ya gotta wait until the coals are covered with white ash
>> >> before you put your food on.
>> >> If not, your meal will taste like lighter fluid because there's still
>> >> fluid *IN* that black-colored charcoal.
>>
>> >> However, I don't worry about that 'cause I use lump & start it in a
>> >> charcoal 'chimney' with a few crumpled sheets of newspaper. Don't
>> >> have newspaper?? Whaddya think the supermarkets put that stack of
>> >> weekly circulars right by the door for??
>>
>> >> Heehee. But I'm serious.
>>
>> >> Van
>>
>> >You're supposed to use a chimney with lump and newspaper - well, sometimes
>> >we use wood that isn't preburned; it just takes a little longer to ignite.
>> >Anyway, that's how a good fire is supposed to be done. If someone is using
>> >briquettes and fluid, I can smell the rancidity a block away. It's nasty
>> >stuff.
>>
>> Give me a break. Like your neighbors can't smell the nasty smoke from
>> the newspapers? You can come up with any justification you want for
>> using lump blah blah blah regarding the taste of your food, but when
>> you use the chimney thing you've lost the ability to complain about
>> the neighbors stinking up the air.
>
>So, you think that a few balled up pieces of newspaper smell worse
>that lighter fluid?
>Really?
>
>Of course, you're also a fan of Hellman's jarred mayo, Bisquick and
>Jello instant pudding. Lots of credibility there.
>>
>> Sue(tm)
>>
>--Bryan

And you are arguing that burning newspaper smells better than burning
lighter fluid. Get a grip.

I suppose I could look up what you like/dislike but strangely, I don't
care.

Sue(tm)
Lead me not into temptation... I can find it myself!

On Fri, 18 May 2007 17:22:12 -0500, "The Fat Man®"
> wrote:

>Curly Sue wrote:
>
>>> You're supposed to use a chimney with lump and newspaper - well,
>>> sometimes we use wood that isn't preburned; it just takes a little
>>> longer to ignite. Anyway, that's how a good fire is supposed to be
>>> done. If someone is using briquettes and fluid, I can smell the
>>> rancidity a block away. It's nasty stuff.
>>>
>>
>> Give me a break. Like your neighbors can't smell the nasty smoke from
>> the newspapers? You can come up with any justification you want for
>> using lump blah blah blah regarding the taste of your food, but when
>> you use the chimney thing you've lost the ability to complain about
>> the neighbors stinking up the air.
>>
>> Sue(tm)
>
>
>The thing is...pay attention now, I know it's hard for someone as ignorant
>as you, newspaper burns away. That's right, it burns away. It's gone.
>What we have left with lump charcoal is real wood coals.
>
>What you have left with Kingsford is real anthracite coal with *some* wood
>mixed in.
>
>Kili wasn't talking about neighbors stinking up the air, she was wondering
>how in the **** someone can cook on something that smells like a ****ed up
>diesel engine.

You go back and read her post real slow. Maybe that's not what she
meant, but that's what she wrote.

Sue(tm)
Lead me not into temptation... I can find it myself!

Curly Sue wrote:
>
> And you are arguing that burning newspaper smells better than burning
> lighter fluid. Get a grip.


It must be a matter of taste. Having smelled burning lighter fluid and a
little newspaper in a chimney type charcoal starter, I prefer the newspaper
by far.

Zilbandy wrote:
>
>
> I went on a fishing/camping trip with a friend of mine some 30+ years
> ago and we made the mistake of using ordinary gasoline as a charcoal
> lighter. What a learning lesson that was! The fumes kept coming out
> the dirt and flaring up for over an hour... the food was uneatable due
> to the taste of gasoline. I wish we'd had some good ol' charcoal
> lighter that day.


You had to wait until you tasted the fuel in the food. I would have
thought that it would be when the the little fireball burned off your
eyebrows as the fumes ignited.
..

On Fri, 18 May 2007 17:49:04 -0400, Dave Smith
> wrote:

>the food was uneatable due
>> to the taste of gasoline. I wish we'd had some good ol' charcoal
>> lighter that day.
>
>
>You had to wait until you tasted the fuel in the food. I would have
>thought that it would be when the the little fireball burned off your
>eyebrows as the fumes ignited.

As I recall, we anticipated a rather vigorous start up and threw a
match at it to get it going. We had hoped that the smell would go
away... it never did. Maybe a whole gallon of gas was too much.
LOL

--
Zilbandy

On Fri, 18 May 2007 18:01:48 -0500, "The Fat Man®"
> wrote:

>Curly Sue wrote:
>
>> You go back and read her post real slow. Maybe that's not what she
>> meant, but that's what she wrote.
>
>Oh my! You *are* dense aren't you?
>
>For the record, that would be, "really slowly". Learn the ****in' language
>or quit your miserable attempts at it. We have enough illiterates in this
>country.
>
>We have enough ignorant ****s as well. You fall into both categories
>luckily, so I'm happy to say, "Go **** yerself!"
>
>
>Ever antagonistic and belligerent,
>TFM®

All that over burning newspaper... Very impressive display. Maybe
your keeper will give you a banana now.

Sue(tm)
Lead me not into temptation... I can find it myself!

Curly Sue wrote:

>> You're supposed to use a chimney with lump and newspaper - well,
>> sometimes we use wood that isn't preburned; it just takes a little
>> longer to ignite. Anyway, that's how a good fire is supposed to be
>> done. If someone is using briquettes and fluid, I can smell the
>> rancidity a block away. It's nasty stuff.
>>
>
> Give me a break. Like your neighbors can't smell the nasty smoke from
> the newspapers? You can come up with any justification you want for
> using lump blah blah blah regarding the taste of your food, but when
> you use the chimney thing you've lost the ability to complain about
> the neighbors stinking up the air.
>
> Sue(tm)


The thing is...pay attention now, I know it's hard for someone as ignorant
as you, newspaper burns away. That's right, it burns away. It's gone.
What we have left with lump charcoal is real wood coals.

What you have left with Kingsford is real anthracite coal with *some* wood
mixed in.

Kili wasn't talking about neighbors stinking up the air, she was wondering
how in the **** someone can cook on something that smells like a ****ed up
diesel engine.

When I dump my lit lump into the grill or smoker, I have a genuine wood
fire. Using Kingsford or most other briquettes what you have is a coal
fire. Anthracite coal. The head man at Kingsford blatantely spewed it out
on 'How it's made' (I think) some months ago.

Now go ahead and Google "Anthracite coal", "lump charcoal", learn and
appreciate the difference and come back and apologize for being such a rude
****. I'll be waiting.


TFM®

On May 18, 12:23 pm, Barry > wrote:
> On May 18, 10:55 am, Food Snob > wrote:
>
> > Then you wrote, "WE SAID! WAIT TILL THE FLUID BURNS OFF"
>
> > Those are not the same thing. Just because "the flames die out," does
>
> baaah!
>
> > If you made an effort to use reasonable grammar, capitalization,
> > punctuation, etc. you might get a better reaction.
>
> cut me some slack, I don't have any arms or legs, typing can be a
> little tedios, alot of hunt and peck.

Bullshit. If you had no arms, you'd be using voice recognition
software, which unlike you, *knows* the English language.

--Bryan

On Fri, 18 May 2007 22:19:19 GMT, (Curly
Sue) wrote:

>All that over burning newspaper... Very impressive display. Maybe
>your keeper will give you a banana now.

Maybe you're the one in need of a banana... or maybe a cucumber.
You're the one started this mess over burning a piece of paper. Thirty
seconds and it's gone.

--
Zilbandy

Curly Sue wrote:


> You go back and read her post real slow. Maybe that's not what she
> meant, but that's what she wrote.


Oh my! You *are* dense aren't you?

For the record, that would be, "really slowly". Learn the ****in' language
or quit your miserable attempts at it. We have enough illiterates in this
country.

We have enough ignorant ****s as well. You fall into both categories
luckily, so I'm happy to say, "Go **** yerself!"


Ever antagonistic and belligerent,
TFM®

In article 1>, dog3
@foodiecharter.net says...
> Food Snob >
> ups.com:
>
>
> >> Curly Sue wrote:
> >>
> >> Give me a break. Like your neighbors can't smell the nasty smoke
> >> from the newspapers? You can come up with any justification you want
> >> for using lump blah blah blah regarding the taste of your food, but
> >> when you use the chimney thing you've lost the ability to complain
> >> about the neighbors stinking up the air.
>
>
> > Bryan responded:
> >
> > So, you think that a few balled up pieces of newspaper smell worse
> > that lighter fluid?
> > Really?
> >
> > Of course, you're also a fan of Hellman's jarred mayo, Bisquick and
> > Jello instant pudding. Lots of credibility there.
>
> And just what is wrong with Hellman's mayo? I like it. I make my own when
> I have time, it's easy to make but gimme Hellman's for a quick sammich.
>
> Michael

I'm weird. I cannot tolerate mayonaise on sandwiches of any sort with
the exception of a BLT.

As to grilling, I'm in the market for one. I don't want to spend a
fortune. Some of those gas grilles are upwards of $500! Whatever
happened to the $99 gas grill? Or the $29 charcoal grill? Those seem to
be things of the past.

Curly Sue wrote:


> All that over burning newspaper... Very impressive display.


Yes. Might I remind you that you are the **** who created the stink.

Will you throw shit at me next as you masturbate furiously?

Alas, 'twas expected from the likes of you.


TFM®

On May 18, 7:51 pm, T > wrote:
> In article 1>, dog3
> @foodiecharter.net says...
>
>
>
> > Food Snob >
> oups.com:
>
> > >> Curly Sue wrote:
>
> > >> Give me a break. Like your neighbors can't smell the nasty smoke
> > >> from the newspapers? You can come up with any justification you want
> > >> for using lump blah blah blah regarding the taste of your food, but
> > >> when you use the chimney thing you've lost the ability to complain
> > >> about the neighbors stinking up the air.
>
> > > Bryan responded:
>
> > > So, you think that a few balled up pieces of newspaper smell worse
> > > that lighter fluid?
> > > Really?
>
> > > Of course, you're also a fan of Hellman's jarred mayo, Bisquick and
> > > Jello instant pudding. Lots of credibility there.
>
> > And just what is wrong with Hellman's mayo? I like it. I make my own when
> > I have time, it's easy to make but gimme Hellman's for a quick sammich.

It is made with soybean oil, vinegar and sugar. Three things that
have no business in a decent mayo.
>
> > Michael
>
> I'm weird. I cannot tolerate mayonaise on sandwiches of any sort with
> the exception of a BLT.
>
> As to grilling, I'm in the market for one. I don't want to spend a
> fortune. Some of those gas grilles are upwards of $500! Whatever
> happened to the $99 gas grill? Or the $29 charcoal grill? Those seem to
> be things of the past.

Just buy a regular Weber Kettle. What? $80?

--Bryan