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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On May 23, 9:27 am, Peter A > wrote:
> In article . com>, > says... > > > Well, it's here- for 24.99 a pound! It is beautiful stuff, but I just > > can't justify it (yet)! Thankfully, the price should drop in the next > > few weeks. Have any of you tried it, and do you think it's worth the > > price? > > It's certainly great stuff, but with two caveats. First, the salmon sold > under that name are almost all sockeye salmon, and while sockeye is > certainly good it is not considered the best species of Pacific salmon > (that honor goes to the king or spring salmon). Second, the name "Copper > River" has gotten a lot of marketing and publicity so you pay extra for > that, you can get equally good salmon from elsewhere at less cost. > > On the other hand, the people who are pushing the Copper River name have > a reason to provide only good products, otherwise the name brand would > lose its value. > > -- > Peter Aitken The store I was in had both Sockeye and King- same price. |
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merryb > wrote:
>The store I was in had both Sockeye and King- same price. Huh. I thought all Copper River salmon was sockeye. Steve |
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