General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 153
Default The Kook-Aid Pickle Report and Recipe

> On Wed, 16 May 2007 19:41:03 -0700, "King's Crown" wrote:
>
>>Just put a batch in my fridge according to the directions in the article
>>(only made half gallon). We're going camping Memorial Day weekend and
>>thought it would something fun to bring and gross out everyone. Might
>>even get someone to try one on a dare.
>>

>
> Please report back!
>
> I'm not sure I understood the directions. Did you drain the pickles
> of all pickle juice and then put them in the Kool-Aid? The recipe
> called for cutting the pickles in half, but they look so much prettier
> whole.
>
> Tara


Here's what I did...

Kool-Aid Pickles

1/2 gallon jar of dill pickles
1 pkg. of Cherry Kool-Aid
1/2 pound of sugar

I poured pickles and juice into a large bowl. I put 4 cups of water, 1/2
pound of sugar and Cherry Kool-Aid into empty pickle jar. I then shook it
until all sugar and Kool-aid was dissolved. I added back the "whole"
pickles. I, too, thought they'd look better. We'll see. The kids ate 2
pickles so there was a bit of room left in jar. I added back just enough
pickle juice to make sure jar was full. Then I put it into fridge. I shook
it everyday to make sure the pickles that were touching got into the
Kool-Aid soak. About 1/2 way into the week I thought the pickles weren't
looking as red as I'd like and I added a little bit of red food color.

Memorial Day Weekend unveiling of the pickles... Everyone thought it was a
very funny idea, but had their noses crinkled as I opened the jar. After
much coaxing I got my first victim... errr... person to try one. We all
took one bite of one pickle. They said, "It's not bad... maybe even good...
let me have a few more bites." Each person forked out a pickle of their own
and ate it. Everyone was glad they tried it and thought it was good.
Several family members ate a few more and the next day without offering...
they were retrieving the jar from the fridge and getting their own pickles.
The whole jar was eaten by today. My mother was the only one to really have
a strong reaction. She was napping when we got out the Cherry Kool-Aid
pickles. So, I brought her one after her nap and she recoiled as if I was
trying to feed her something the dog had just squirted out. She finally
grilled me on what exactly I was holding and then took a bite and finished
it. She said it was very good and that anyone who likes sweet pickles would
really like them.

Lynne




  #2 (permalink)   Report Post  
Posted to rec.food.cooking
-L. -L. is offline
external usenet poster
 
Posts: 834
Default The Kook-Aid Pickle Report and Recipe


King's Crown wrote:
>
> Here's what I did...
>
> Kool-Aid Pickles
>
> 1/2 gallon jar of dill pickles
> 1 pkg. of Cherry Kool-Aid
> 1/2 pound of sugar
>
> I poured pickles and juice into a large bowl. I put 4 cups of water, 1/2
> pound of sugar and Cherry Kool-Aid into empty pickle jar. I then shook it
> until all sugar and Kool-aid was dissolved. I added back the "whole"
> pickles. I, too, thought they'd look better. We'll see. The kids ate 2
> pickles so there was a bit of room left in jar. I added back just enough
> pickle juice to make sure jar was full. Then I put it into fridge. I shook
> it everyday to make sure the pickles that were touching got into the
> Kool-Aid soak. About 1/2 way into the week I thought the pickles weren't
> looking as red as I'd like and I added a little bit of red food color.
>
> Memorial Day Weekend unveiling of the pickles... Everyone thought it was a
> very funny idea, but had their noses crinkled as I opened the jar. After
> much coaxing I got my first victim... errr... person to try one. We all
> took one bite of one pickle. They said, "It's not bad... maybe even good...
> let me have a few more bites." Each person forked out a pickle of their own
> and ate it. Everyone was glad they tried it and thought it was good.
> Several family members ate a few more and the next day without offering...
> they were retrieving the jar from the fridge and getting their own pickles.
> The whole jar was eaten by today. My mother was the only one to really have
> a strong reaction. She was napping when we got out the Cherry Kool-Aid
> pickles. So, I brought her one after her nap and she recoiled as if I was
> trying to feed her something the dog had just squirted out. She finally
> grilled me on what exactly I was holding and then took a bite and finished
> it. She said it was very good and that anyone who likes sweet pickles would
> really like them.
>
> Lynne


All I can say is, "Why?"

-L.

  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 153
Default The Kook-Aid Pickle Report and Recipe


"-L." > wrote in message
ups.com...
>
> King's Crown wrote:
>>
>> Here's what I did...
>>
>> Kool-Aid Pickles
>>
>> 1/2 gallon jar of dill pickles
>> 1 pkg. of Cherry Kool-Aid
>> 1/2 pound of sugar
>>
>> I poured pickles and juice into a large bowl. I put 4 cups of water, 1/2
>> pound of sugar and Cherry Kool-Aid into empty pickle jar. I then shook
>> it
>> until all sugar and Kool-aid was dissolved. I added back the "whole"
>> pickles. I, too, thought they'd look better. We'll see. The kids ate 2
>> pickles so there was a bit of room left in jar. I added back just enough
>> pickle juice to make sure jar was full. Then I put it into fridge. I
>> shook
>> it everyday to make sure the pickles that were touching got into the
>> Kool-Aid soak. About 1/2 way into the week I thought the pickles weren't
>> looking as red as I'd like and I added a little bit of red food color.
>>
>> Memorial Day Weekend unveiling of the pickles... Everyone thought it was
>> a
>> very funny idea, but had their noses crinkled as I opened the jar. After
>> much coaxing I got my first victim... errr... person to try one. We all
>> took one bite of one pickle. They said, "It's not bad... maybe even
>> good...
>> let me have a few more bites." Each person forked out a pickle of their
>> own
>> and ate it. Everyone was glad they tried it and thought it was good.
>> Several family members ate a few more and the next day without
>> offering...
>> they were retrieving the jar from the fridge and getting their own
>> pickles.
>> The whole jar was eaten by today. My mother was the only one to really
>> have
>> a strong reaction. She was napping when we got out the Cherry Kool-Aid
>> pickles. So, I brought her one after her nap and she recoiled as if I
>> was
>> trying to feed her something the dog had just squirted out. She finally
>> grilled me on what exactly I was holding and then took a bite and
>> finished
>> it. She said it was very good and that anyone who likes sweet pickles
>> would
>> really like them.
>>
>> Lynne

>
> All I can say is, "Why?"
>
> -L.
>

For the fun of it.

L.


  #4 (permalink)   Report Post  
Posted to rec.food.cooking
-L. -L. is offline
external usenet poster
 
Posts: 834
Default The Kook-Aid Pickle Report and Recipe


King's Crown wrote:
> >

> For the fun of it.
>
> L.


Hmmmm...ok.

-L.

  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,762
Default The Kook-Aid Pickle Report and Recipe


"King's Crown" > wrote

> pickles. So, I brought her one after her nap and she recoiled as if I was
> trying to feed her something the dog had just squirted out.


OMG, I laughed out loud at that. So funny.

Thanks for the story and the fun experiment.

nancy




  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,927
Default The Kook-Aid Pickle Report and Recipe

Thanks for reporting back. It sounds like you had fun making and
sharing the Kool-Aid pickles. I'm sure your family will talk about
the Kool-Aid pickles from now on. Maybe it will be a new Memorial
Day tradition. You can make red and blue pickles. Serve them on a
white plate.

Tara
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
B&B pickle recipe review Paul M. Cook General Cooking 20 24-08-2009 08:13 PM
Easy pickle Recipe. Too big an order? Mike General Cooking 13 23-05-2006 02:49 AM
okra pickle recipe ...?????? Kate Preserving 11 28-08-2005 03:47 PM
Request: Vidalia Onion Pickle Recipe Adam Preble Preserving 1 27-06-2005 12:26 PM
14 day? pickle recipe with a cinnamon stick per jar BKR MAMA1 Preserving 13 15-09-2004 01:01 PM


All times are GMT +1. The time now is 01:39 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"