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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I was served a dozen raw oysters the other day and about half of them
had small, live crabs in them. On the one hand it was a sign of real freshness, but I did not know if this has any relation to the quality of the oysters. Crabs aside the oysters looked pretty sad, so I sent them back, but I am curious about the crabs. -- Peter Aitken |
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