General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,442
Default Raw oysters and crabs

I was served a dozen raw oysters the other day and about half of them
had small, live crabs in them. On the one hand it was a sign of real
freshness, but I did not know if this has any relation to the quality of
the oysters. Crabs aside the oysters looked pretty sad, so I sent them
back, but I am curious about the crabs.



--
Peter Aitken
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
mud crabs pete Sushi 1 18-10-2007 05:00 PM
What goes with crabs msk_30339@yahoo.com General Cooking 51 04-09-2006 07:46 PM
Stone Crabs ?!?! Max Caviar General Cooking 16 21-02-2005 01:33 PM


All times are GMT +1. The time now is 07:49 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"